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Recipes
Jay's Signature Pizza Crust
By cprzybyl
Directions In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon brown sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 1/3 cups all-purpose flour
Pan-Fried Onion Dip
By cprzybyl
Cut the onions in half and then slice them into 1/8-inch thick half-rounds
- 2 large yellow onions
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
Strawberry Basil Margarita
By cprzybyl
Combine the strawberries, tequila, orange-flavored liqueur, lemon juice, sugar, and basil leaves in a blender; mix ...
- 1 cup hulled strawberries
- 1/4 cup tequila
- 1 tablespoon orange-flavored liqueur, such as Cointreau ®
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 3 large basil leaves
- 8 ice cubes
Strawberry Ice Cream
By cprzybyl
1. Place milk in the top of a double boiler and bring just to a simmer over gently boiling water over medium heat
- 1 1⁄2 cups whole milk
- 2 eggs
- 2 egg yolks
- 3 ⁄4 cup plus 1⁄3 cup sugar
- 1 1⁄4 cup heavy cream
- 1 pint fresh strawberries, hulled and thinly sliced
- Juice of 1⁄2 lemon
French Toast Souffle
By cprzybyl
Place bread cubes in a lightly greased 9x13 inch baking pan
- 10 cups white bread cubes 1 (8 ounce) package lowfat cream cheese, softened 8 eggs 1 1/2 cups milk 2/3 cup half-and-half cream 1/2 cup maple syrup 1/2 teaspoon vanilla extract 2 tablespoons confection
Home Fries
By cprzybyl
1. Cut potatoes into 1⁄2" cubes
- 1 lb. boiled potatoes, cold and peeled
- 4 tbsp. rendered bacon fat or canola oil
- 1 small yellow onion, thinly sliced
- 1⁄2 tsp. paprika
- 1⁄4 tsp. ground cumin
- Kosher salt and freshly ground
- black pepper to taste
Old Fashioned Hard Candy
By cprzybyl
In a heavy 2 quart saucepan, combine the sugar, water and corn syrup
- 2 cups white sugar
- 1 cup water
- 3/4 cup light corn syrup
- 1/2 teaspoon peppermint extract
- 1 drop red food coloring (optional)
- 1/8 cup confectioners' sugar
Pumpkin Fudge
By cprzybyl
Line a 9x9 inch pan with aluminum foil, and set aside
- 2 tablespoons butter
- 2 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1 cup white chocolate chips
- 7 ounces marshmallow creme
- 3/4 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Apple and Onion Stuffin' Muffins Rachael Ray
By cprzybyl
Preheat oven to 375 degrees F
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 stick butter, softened
- 1 fresh bay leaf, available in produce department
- 4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
- 1 medium to large yellow skinned onion, chopped
- 3 McIntosh apples, quartered and chopped
- Salt and pepper
- 2 tablespoons poultry seasoning
- 1/4 cup chopped fresh parsley leaves
- 8 cups cubed stuffing mix (recommended: Pepperidge Farm)
- 2 to 3 cups chicken stock, available in paper containers on the soup aisle
Horseradish-Crusted Steak Roulade
By cprzybyl
Prepare the stuffing for the steak: Preheat the broiler and place the peppers cut-side down on a foil-lined broiler...
- For the Crust:
- 2 red bell peppers, stemmed, halved lengthwise and seeded
- 3 tablespoons extra-virgin olive oil
- 1 leek, white and light-green parts only, finely chopped
- 2 cloves garlic, minced
- 1 cup chopped fresh parsley
- Kosher salt and freshly ground pepper
- 1 2 1/4-to-2 1/2-pound flank steak, trimmed
- 1/2 pound sliced provolone cheese (about 8 slices)
- 3/4 cup breadcrumbs
- 3 teaspoons chopped fresh rosemary
- 3 tablespoons chopped fresh parsley
- 3 tablespoons drained horseradish
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Kosher salt and freshly ground pepper