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Recipes
Avocado, Tomato and Mango Salsa
By cprzybyl
Directions In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic
- 1 mango - peeled, seeded and diced
- 1 avocado - peeled, pitted, and diced
- 4 medium tomatoes, diced
- 1 jalapeno pepper, seeded and minced
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons fresh lime juice
- 1/4 cup chopped red onion
- 3 tablespoons olive oil
Spiced Quinoa
By cprzybyl
Amount Per Serving Calories: 440 Total Fat: 15
- 1 tablespoon olive oil 1 small onion, chopped 1 clove garlic, minced 3/4 cup quinoa 1 1/2 teaspoons curry powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cumin 1/4 teaspoon cinnamon 1
Grilled Peaches and Cream
By cprzybyl
Directions Preheat a grill for medium-high heat
- 4 peaches, halved and pitted
- 2 tablespoons clover honey
- 1 cup soft cream cheese with honey and nuts
- 1 tablespoon vegetable oil
Cauliflower Gratin
By cprzybyl
Place 1 head cauliflower florets in a 2-quart baking dish
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Dirt Cake I
By cprzybyl
Chop cookies very fine in food processor
- Yield 1 medium size flower pot
- Ingredients
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 3 1/2 cups milk
- 1 (12 ounce) container frozen whipped topping, thawed
- 32 ounces chocolate sandwich cookies with creme filling
Charred Onion with Prosciutto and Parmigiano
By cprzybyl
Build a charcoal fire, or preheat a gas grill
- Grilling Metnod: Direct/Medium Heat
- 4 large red onion, peeled
- Olive Oil
- Kosher Salt
- 2 2-inch slices country bread
- 2 cloves of garlic cut in half
- 2 tablespoons balsamic vinegar, or more to taste
- 1/2 cup chopped fresh Italian (flat leaf) parsley
- 4 pieces of prosciutto, cut into strips
- 8 parmesan cheese curls or more to taste
- Wooden skewers, soaked in water for 30 minutes
Cider-Braised Pheasant with Pearl Onions and Apples
By cprzybyl
by Melissa Clark
- 1/2 cup extra-virgin olive oil
- 5 tablespoons fresh ginger, peeled and roughly chopped
- 3 tablespoons fresh tarragon leaves, whole
- 1/2 cup freshly squeezed orange juice (from 1 1/2 oranges)
- 3 tablespoons finely grated orange zest (from 1 1/2 oranges)
- Large pinch kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 (3-pound) pheasants, each rinsed inside and out, patted dry, cut into 6 pieces
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 3 large yellow onions, halved and thinly sliced (about 6 cups)
- 1 bay leaf
- 1 teaspoon fennel seeds
- 1 teaspoon table salt
- Pinch sugar
- 2 to 3 cups low-sodium chicken broth, plus additional, if necessary
- 2 cups apple cider
- 1 cup dry white wine
- 3 Granny Smith apples, peeled, cored, and diced
- 10 ounces pearl onions, root ends trimmed
- 1 tablespoon extra-virgin olive oil
- 1 Granny Smith apple, peeled, cored, and cut into 1-inch cubes
- 2 teaspoons sugar
- Pinch kosher salt
- Pinch freshly ground black pepper
- 3 tablespoons apple cider
- Fresh tarragon leaves, chopped
Herbed Bean Salad
By cprzybyl
Drain the beans and rinse with cold water
- 1 1/2 cups cannellini beans, picked over, rinsed and soaked overnight
- 2 fresh thyme sprigs
- 1/2 yellow onion, peeled
- 1 bay leaf
- 1 shallot, finely diced
- 1 tsp. finely chopped fresh oregano
- 3 Tbs. thinly sliced fresh basil
- 2 tsp. fresh lemon juice
- 1/2 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper, to taste
Unbelievably Awesome Barbeque Chicken Pizza
By cprzybyl
Nutritional Information Amount Per Serving Calories: 359 | Total Fat: 11
- 1 tablespoon sesame oil
- 1 skinless, boneless chicken breast half
- 1/4 cup barbeque sauce, divided
- 1/2 cup marinara sauce
- 1 (16 ounce) package pre-baked pizza crust
- 1 cup shredded mozzarella cheese
- 1/3 cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro
Kansas City Style Pork Ribs
By cprzybyl
Recipe courtesy The Neelys
- 2 slabs pork spare ribs, 3 pounds each
- Kansas City Barbeque Sauce, recipe follows
- 2 cups brown sugar
- 1/2 cup dry mustard
- 1 tablespoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 (about 2/3 cup)small onion, finely diced
- 3 cups water
- 1 cup (2 (6-ounce) cans) tomato paste
- 1/2 cup brown sugar
- 2/3 cup apple cider vinegar
- 1/4 cup molasses
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper