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Tuscan-Style Veal Chops

Tuscan-Style Veal Chops

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"Grill masters all over the world have noticed that when you grill a piece of meat and then anoint it with some kin...

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 garlic cloves, minced
  • 1 tablespoon rosemary leaves
  • 1/4 cup sage leaves
  • Four 12-ounce veal rib chops, cut 1 inch thick
  • Salt and freshly ground black pepper
0/5 (0 Votes)

7 Layer Party Dip Cups

7 Layer Party Dip Cups

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In clear plastic cups, add layered ingredients, in order listed

  • refried pinto of black beans
  • guacamole
  • sour cream
  • Salsa
  • shredded pepperjack cheese
  • diced olives, tomatoes, & green onions
  • tortilla chips for dipping
4/5 (1 Votes)

Sriracha Pineapple Grilled Chicken

Sriracha Pineapple Grilled Chicken

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INSTRUCTIONS: Whisk together BBQ sauce, Sriracha, honey, mustard and pineapple juice

  • 1/4 cup BBQ sauce
  • 1/4 cup Sriracha
  • 1/4 cup honey
  • 1/4 cup dijon mustard
  • 1/4 cup pineapple juice
  • 4 boneless, skinless chicken breasts
0/5 (0 Votes)

Maryland Style Hot and Spicy Crab Dip | Sweet Salty Tart

Maryland Style Hot and Spicy Crab Dip | Sweet Salty Tart

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1. Soften cream cheese to room temperature (use microwave if you need to, as long as the cheesse is unwrapped and...

  • 1 8 oz block cream cheese
  • 1/4 cup mayo
  • 1/4 cup grated parmesan cheese (plus a little for topping)
  • 1 clove garlic, grated
  • 1 tsp dry mustard
  • 1 Tbsp worcestershire sauce
  • 2 cups low sodium Old Bay Seasoning
  • 1/4 tsp cayenne pepper (more if you like a bigger kick)
  • 2 Tbsp chives, chopped
  • 1 cup lump crab meat
  • salt and black pepper, to taste
4/5 (1 Votes)

Grilled Skirt Steak with Rösti Potatoes

Grilled Skirt Steak with Rösti Potatoes

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One of Francis Mallmann's favorite ways to eat steak is to season it with salt and pepper, throw it on the grill, ...

  • 5 Hass avocados—halved, pitted and peeled
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon crushed red pepper
  • Sea salt and freshly ground pepper
  • Five 1-pound skirt steaks
  • 40 cherry tomatoes, halved
  • Rösti Potatoes
0/5 (0 Votes)

Chili Agave Infusion

Chili Agave Infusion

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Combine all ingredients except the vodka in a small sauce pan

  • 1/2 c. agave
  • 1/2 c. water
  • 2 cinnamon sticks
  • 1 tsp black peppercorns
  • 1 serrano pepper (fresh)-sliced in half
  • 1 red or green jalapeno pepper (fresh)-sliced in half
  • 5 dried chili peppers, stems removed, left whole
  • zest of 1 lemon (large strips if possible)
  • 2 c. vodka
5/5 (1 Votes)

PHILADELPHIA Sweet Potato Cheesecake Bars

PHILADELPHIA Sweet Potato Cheesecake Bars

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HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup finely chopped PLANTERS Pecans
  • 1 cup plus 2 Tbsp. sugar, divided
  • 2 Tbsp. butter, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 can (15 oz.) sweet potatoes, well drained, mashed
  • 1 tsp. vanilla
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. crushed red pepper
  • 4 eggs
  • 2 cups JET-PUFFED Miniature Marshmallows
0/5 (0 Votes)

Vodka Chambord Tea

Vodka Chambord Tea

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Instructions Bring water to a boil then remove from the heat

  • 8 cups water
  • 2 family-sized tea bags (or 6 regular-sized)(I prefer Luzianne)
  • 1/2-1 cup granulated sugar (I prefer the tea not too sweet)
  • 1/4 teaspoon baking soda
  • 1 1/2 cups Chambord Liquor (optional)
  • 1/2 cup good quality vodka (optional)
  • mint springs, raspberrys, oranges, etc for garnish
0/5 (0 Votes)

Maple Porter BBQ Sauce

Maple Porter BBQ Sauce

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Preheat oven to 250. Heat the oil in a pot over medium high heat

  • 1 Tbsp olive oil
  • 1 medium shallot, (about 1/4 cup)
  • 4 cloves garlic, minced
  • 1/3 cup low sodium soy sauce
  • 6 wt oz tomato paste
  • 2 Tbsp Worcestershire sauce
  • 1 tsp red chili sauce, (such as Sriracha)
  • 2 tsp smoked paprika
  • 1 cup porter beer, (stout beer will work as well)
  • 1/3 cup real maple syrup
  • 1 tsp onion powder
  • 1/2 tsp black pepper
0/5 (0 Votes)

String Beans With Ginger and Garlic

String Beans With Ginger and Garlic

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Bring a large pot of salted water to a boil, and fill a large bowl with ice water

  • Salt
  • 2 1/2 pounds string beans (French-style slim haricots verts work especially well), trimmed
  • 4 tablespoons vegetable oil
  • 1/4 cup minced fresh ginger (about 6 inches ginger root, peeled)
  • 4 medium-size garlic cloves, minced
0/5 (0 Votes)