Cindyandmojo's profile page
Recipes
Charred Corn and Avocado Pizza
By cindyandmojo
Pizza with Pepper Jack cheese, charred corn, poblano peppers, cilantro, avocado, cotija cheese, and fresh lime juic...
- 16 16 16 ounce pizza dough (homemade or store
Passion Fruit Caipirinha
By cindyandmojo
On a work surface, firmly press and roll the lime with the palm of your hand to release the essential oils in the r...
- 1 lime
- 2 tsp. superfine (caster) sugar
- 1 passion fruit, halved
- 1/4 cup cachaça
- Ice as needed
Honey Tabasco Lime Broiled Chicken Thighs
By cindyandmojo
Spicy, sweet, and infused with just the right amount of citrus, these Honey Tabasco Lime Broiled Chicken Thighs are...
- 5 boneless skinless chicken thighs
- Marinade
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon cayenne pepper
- 1 1/2 teaspoons lime juice
- 1 teaspoon apple cider vinegar
- 2 tablespoons gluten free chicken broth
- Honey Tabasco Lime Sauce
- 1/2 cup honey
- 1 teaspoon Tabasco
- 1 teaspoon molasses
- 1/2 teaspoon lime zest
- Garnish and Flavor Enhancer
- generous chopped parsley garnish to top broiled chicken thighs (don't skip it, it pulls all of the flavors together)
Snickers Peanut Butter Brownie Pie
By cindyandmojo
Preheat oven to 350 degrees
- For the Pie:
- 1 stick butter, melted
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 cup cocoa
- 1/2 cup flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 pie crust
- For the Filling and Topping:
- 1 jar marshmallow fluff (7 ounces)
- 1 cup peanut butter
- 17 caramels, unwrapped
- 2 tablespoons milk
- 1 cup peanuts
- 2 tablespoons hot fudge sauce
- 3 snack sized Snickers bars, cut into fourths
Overnight Breakfast Bake
By cindyandmojo
Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with shortening, or spray with cooking spray
- 2 cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with cream cheese icing
- 1 package (8 oz) cream cheese
- 6 eggs
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
- 2 1/4 cups half-and-half
- 1 teaspoon vanilla
Best Steak Marinade in Existence
By cindyandmojo
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a b...
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Slow Cooker Cheese Cake
By cindyandmojo
Place cream cheese in a large bowl
- 3 - 8 oz Packages of Philadelphia Cream Cheese
- 3 eggs
- 3/4 c. sugar
- 6 graham crackers (full pieces) pulverized into crumbs
- 3 T. of Stick Butter, melted
Snackin' Date Squares
By cindyandmojo
In 2-quart saucepan, bring dates, 1-1/2 cups water and lemon juice to a boil over high heat
- 2-1/2 cups chopped pitted dates
- 1-1/2 cups water
- 1 Tbsp. lemon juice
- 1-1/3 cups whole wheat flour
- 1-1/4 cups old fashioned oats
- 2/3 cup firmly packed brown sugar
- 1/2 tsp. baking soda
- 1/2 cup Promise® Spread-stick
- 1 tsp. ground cinnamon
Shrimp Tacos with Mango Salsa
By cindyandmojo
Shrimp tacos with sweet and tangy mango salsa and creamy cilantro lime sauce
- For the shrimp:
- 2 teaspoons olive oil
- 1 and 1/4 pounds of shrimp, peeled, deveined and tails removed
- chili powder and salt to taste
- For the mango salsa:
- 1 cup of mango, finely diced
- 1/2 cup red bell pepper, finely diced
- 1/2 of a jalapeno pepper, minced (remove seeds and ribs to make it milder)
- juice of 1 lime
- 1/2 cup loosely packed cilantro leaves, finely chopped
- For the creamy cilantro lime sauce:
- 1 cup sour cream (can use light)
- 1/2 cup fresh cilantro leaves, roughly chopped
- 2 teaspoons lime juice
- 1 and 1/2 teaspoons honey
- 1/4 cup prepared green salsa
- salt and pepper to taste
- 1 cup shredded purple cabbage
- 8 corn or flour tortillas
Lime Splashed Salmon with Chiles & Cilantro
By cindyandmojo
This tasty salmon dish is quick and easy to make and packed full of wonderful flavors
- 12 ounces salmon, skinless fillets, cut into 2 inch chunks
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons granulated sugar
- 1 teaspoon fresh hot green chiles
- 1/2 teaspoon salt, or to taste
- 2 tablespoons vegetable oil
- 2 tablespoons chopped garlic
- 2 tablespoons chopped onion
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh cilantro