Cindyandmojo's profile page
Recipes
Spicy Chicken Thighs with Sweet & Tangy Honey Glaze
By cindyandmojo
Set an oven rack in the top position and preheat the broiler
- 1-1/2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1-1/4 teaspoons salt
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/4 - 1/2 teaspoon cayenne pepper, to taste
- 8 boneless, skinless chicken thighs, trimmed
- 6 tablespoons honey
- 2 teaspoons + 2 tablespoons cider vinegar, divided
Anguilla Rum Punch
By cindyandmojo
Assemble and enjoy!
- Equal parts rum
- OJ
- Guava Juice
- Small Amt Lime Juice
- Drops of Bitters
- Small Amt Grenadine
- Grated Nutmeg
- 1 Drink
- 2 oz Rum
- 2 oz OJ
- 2 oz Guava Juice
- 1/2 oz Lime Juice
- 3 Drops Bitters
- 1/2 oz Grenadine
- Sprinkle of Nutmeg
Maple Candied Sweet Potatoes
By cindyandmojo
Heat oven to 400 degrees. In a small pot, combine syrup, cider, butter, cinnamon, cloves and orange zest
- 5 large sweet potatoes (3 1/2 pounds), baked and cooled (see note)
- 1/3 cup maple syrup
- 1/3 cup apple cider
- 3 tablespoons butter
- 1 cinnamon stick
- 2 whole cloves
- 1 teaspoon finely grated orange zest.
Blame It on Rio
By cindyandmojo
Recipe adapted from Jacob Briars
- 2 ounces cachaça
- 1 ounce freshly squeezed lime juice
- 1 ounce simple syrup (1 part water to 1 part sugar, boiled until the sugar dissolves)
- 2 cucumber slices
- 2 jalapeño slices
- 1 pinch sea salt
- Cucumber slice to garnish
- Jalapeño slice to garnish
Shrimp Rolls
By cindyandmojo
Photo by pamela F
- 1/4 c. mayonnaise--Light
- 1 half-sour pickle, finely chopped, plus 1 tbsp. brine
- Freshly ground black pepper
- 12 oz. large cooked, peeled and deveined shrimp, tails removed
- 2 scallions, finely chopped
- 1/4 c. fresh flat-leaf parsley, chopped
- 4 split-top hot dog buns--WW bread or Thins
- 8 small leaves Boston or Bibb lettuce
- Potato chips and pickles, for serving--Baked Chips
Easy Thai Shrimp Soup
By cindyandmojo
In a large saucepan of 1 1 /2 cups water, cook rice according to package instructions; set aside
- 1 cup uncooked basmati rice
- 2 tablespoons unsalted butter
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 tablespoon freshly grated ginger
- 2 tablespoon red curry paste
- 2 (12-ounce) cans unsweetened coconut milk
- 4 cups vegetable stock
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro leaves
Slow Cooker Cheesy Spinach Artichoke Dip
By cindyandmojo
1. Put mozzarella, garlic, parmesan, artichoke hearts, spinach and salt in slow cooker, cover and cook on low for 3...
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 2 tsp minced garlic
- 1/3 cup shredded parmesan cheese
- 1 14 oz can artichoke hearts, finely chopped
- 10 oz baby spinach, stems removed
- pepper to taste
- Bread or vegetables to dip
How To Make Irish Coffee
By cindyandmojo
Directions: Combine whiskey, sugar and coffee in a mug and stir to dissolve
- 1 1/2 oz Irish Whiskey
- 1 tsp brown sugar
- 6 oz hot coffee
- whipped cream
Wild Mushroom Toast
By cindyandmojo
Roasted wild mushrooms, redolent with garlic, shallots, and cognac, top garlic bread to make this spectacular, irre...
- 3 pound(s) mixed fresh mushrooms, cleaned and stemmed
- 3 ounce(s) dried mushrooms
- 1/4 cup(s) olive oil
- 3 tablespoon(s) finely chopped shallots
- 6 clove(s) garlic, crushed
- 1/4 cup(s) low-sodium chicken broth
- 2 tablespoon(s) cognac
- 2 tablespoon(s) butter
- 1.5 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 2 sprig(s) rosemary
- 2 sprig(s) thyme
- 1/4 cup(s) chopped flat-leaf parsley
- 1.25 ounce(s) shaved Parmesan
Pineapple Rum Punch
By cindyandmojo
Pineapple Rum Punch - the perfect mix of tropical flavors in one amazing and easy to make party drink!
- 3 cups Canada Dry® Ginger Ale
- 3 cups pineapple juice
- 1 cup Malibu rum
- Fresh pineapple chunks