Cindyandmojo's profile page
Recipes
Rum Runner
By cindyandmojo
Fill a 16 oz glass with ice
- 1 oz pineapple juice
- 1 oz orange juice
- 1 oz blackberry liqueur
- 1 oz banana liqueur
- 1 oz light rum
- 1 oz dark rum
- Splash of grenadine
Pillsbury Grands Taco Melts
By cindyandmojo
Instructions In medium saucepan, cook taco seasoning mix, water, ½ cup of the salsa and cooked ground beef until ...
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 2/3 cup water
- 1 1/2 cups salsa
- 1 lb lean ground beef, cooked and drained
- 1 can (16.3 oz) Pillsbury® Grands!® biscuits
- 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
- 1 cup sour cream, if desired
Tomato Spinach Chicken Spaghetti
By cindyandmojo
Add chopped sun-dried tomatoes and 2 tablespoons of olive oil, drained from sun-dried tomatoes, to a large skille...
- 1/4 cup sun-dried tomatoes, chopped, drained of oil
- 2 tablespoons olive oil, drained from sun-dried tomatoes
- 1/2 pound chicken boneless, skinless (preferably, boneless skinless thighs), chopped
- salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 4 roma tomatoes, chopped
- 1/4 cup fresh basil leaves, chopped
- 8 oz fresh spinach
- 3 garlic cloves, chopped
- 6 oz spaghetti or angel hair pasta
- (OPTIONAL) 3 tablespoons high quality olive oil or oil from the sun-dried tomatoes jar
Vanilla-Orange Flan
By cindyandmojo
This thick, creamy flan—Jose Garces's mother's recipe—is a staple in his household
- 1 1/2 cups sugar
- 1/2 cup water
- 5 large eggs
- 1 vanilla bean, split and seeds scraped
- 2 teaspoons finely grated orange zest
- 2 teaspoons Cointreau or other orange liqueur
- Two 14-ounce cans sweetened condensed milk
- Two 12-ounce cans evaporated milk
- 3 navel oranges
- 3 limes
- 3/4 pound Galia, cantaloupe or honeydew melon, diced
- 1 tablespoon finely shredded basil
- 1 1/2 teaspoons extra-virgin olive oil
- Pinch of salt
Marinated Grilled Shrimp
By cindyandmojo
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
- skewers
Pineapple, Cilantro and Jalapeño Chaser
By cindyandmojo
Recipe from the Tasting Table Test Kitchen
- 1 pineapple, trimmed, peeled and quartered lengthwise
- 4 j
- alapeño peppers
- 4 cups packed cilantro
- Salt, to taste
Crab Rangoon Dip with Wonton Chips
By cindyandmojo
Instructions Preheat oven to 350 degrees
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup fresh parmesan cheese
- 2 cans (6 oz) crab meat, drained
- 1 cup shredded mozzarella cheese, divided
- 2 tablespoons fresh chives
- 1 clove garlic
- 1/2 teaspoon pepper
- Wonton Chips
- 1 package wonton wrappers
- Garnish
- 1 tablespoon fresh chives (optional)
Pretzel Peanut Butter Bars
By cindyandmojo
If you’re a fan of sweet and salty then you’re going to love these no bake peanut butter pretzel bar treats
- 12 tablespoons unsalted butter - melted
- 1 1/4 cups crushed graham crackers
- 1 1/2 cups creamy peanut butter
- 1 1/2 cups powdered sugar
- 12 ounces semi-sweet chocolate chips
- 1 cup roughly crushed pretzels
- caramel sauce - optional
Weight Watchers Low-Fat Chocolate Crunch Bars (2pts)
By cindyandmojo
Spray a 13 x 9-inch baking dish with non-stick cooking spray
- 6 cups chocolate-flavor crisp rice cereal
- 1 1⁄2 tablespoons margarine
- 1 1⁄2 tablespoons reduced-fat peanut butter
- 8 ounces large marshmallows (use half 16-ounce package)
- 1 ⁄3 cup reduced-fat semisweet chocolate morsel
Black Russian
By cindyandmojo
Shake well and strain over ice cubes in pre-chilled old-fashioned glass
- 1 1/2 oz Vodka
- 3/4 oz Coffee Liqueur