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Recipes
Spicy, Sweet and Sticky Chicken Thighs
By cindyandmojo
Spicy, Sweet and Sticky Chicken Thighs - An easy and quick one skillet meal including sticky, tender and delicious ...
- 2 teaspoons, or to taste, chili powder
- 1 teaspoon or to taste, paprika
- 1 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/3 cup honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon unrefined, cold pressed coconut oil
- 6 to 8 boneless, skinless chicken thighs
- green onions, for garnish
Best Crockpot Minestrone Soup
By cindyandmojo
Instructions Place your diced tomatoes, carrots, potatoes, celery, white onion, garlic, Italian seasoning, salt, ...
- 1 can (14.5 oz) diced tomatoes
- 2 cups carrots, chopped
- 2 cups potatoes, chopped
- 1.5 cups celery, chopped
- 1 white onion, diced
- 3-4 cloves garlic, minced
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 4 cups vegetable stock ( I prefer low sodium broth)
- 2 cups water
- 3 cups V8 ( or tomato juice)
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) cannellii beans, drained and rinsed
- 1 1/2 cups zucchini, diced
- 1 cups tubular (ditalini) pasta
- 1 can (15 oz) green beans, drained
Kamikaze
By cindyandmojo
Shake with ice Strain into shot glass
- 1 oz vodka
- 1/4 oz triple sec
- 1/8 oz lime juice
3-Ingredient Coconut Oil Biscuits
By cindyandmojo
Preheat oven to 425 degrees
- 2 cups self-rising flour, store-bought or homemade
- 1/4 cup coconut oil (solid, not melted)
- 3/4 cup coconut milk*, or any milk
Beach House Cosmos
By cindyandmojo
1. Mix all ingredients in a pitcher
- 4 cups prepared limeade
- 2 cups vodka
- 1 cup cranberry juice
- 1/2 cup triple sec
- 12 lime slices
Pink Salty Dog
By cindyandmojo
Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice
- Coarse salt, for rim of glass
- Grapefruit slice, for garnish
- 1/3 cup freshly squeezed pink grapefruit juice
- 2 tablespoons vodka
- 1 tablespoon Campari liqueur, or grenadine
- 1 to 1/2 cups ice cubes
Gingerbread ale pudding
By cindyandmojo
Directions In a saucepan off heat stir together the sugar, cornstarch, salt, and cinnamon
- For the Whipped Cream:
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp ground ginger
- 1/4 tsp Vietnamese cinnamon
- 1 1/4 cups heavy cream
- 1 cup gingerbread ale (pumpkin ale or brown ale will also work)
- 2 large egg yolks
- 3 tbs unsalted butter
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup powdered sugar
- 3 tbs gingerbread ale (pumpkin ale or brown ale will also work)
Foolproof Fall Cocktail
By cindyandmojo
Lightly wet the rim of the cup with a lemon or bit of water, rub in the cinnamon and sugar mixture (easiest to do...
- 1 oz Fireball Whiskey
- 1 12 oz bottle of Angry Orchard cider (original flavor)
- Sugar and cinnamon for the rim
- cinnamon stick and apple slice for the garnish
Miso Butter Shrimp Recipe
By cindyandmojo
In a large bowl, whisk together the butter, miso, mirin and sake until dissolved
- 2 tablespoons butter, melted
- 3 teaspoons miso paste (or 1 1/2 tablespoons Miso & Easy)
- 1 tablespoon mirin
- 2 tablespoons sake
- 1 pound raw shrimp, shelled
Baked Mustard Lime Chicken Recipe
By cindyandmojo
Combine lime juice, cilantro, mustard, olive oil, chili, salt and pepper in a food processor
- 1 lb skinless boneless chicken breast
- 1/2 cup fresh lime juice
- 1/2 cup fresh cilantro, chopped
- 1/4 cup dijon mustard
- 1 tbsp chili powder
- 1/2 tsp celtic sea salt
- 1/2 tsp pepper