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Recipes
Pina Colada-Tini
By cindyandmojo
Instructions Combine rums, pineapple juice and cream of coconut in a cocktail shaker filled with ice
- 2 oz. rum
- 1 oz. coconut rum
- 2 oz. pineapple juice
- 1 oz. cream of coconut
- 1/2 oz. blue curaçao
- Garnish as desired
Key Lime and Coconut Caipirinha
By cindyandmojo
Muddle lime with coconut and sugar
- 2 oz Cabana Cachaca
- 1 tbsp shredded coconut
- 1 tbsp granulated sugar
- 1 lime, quartered
- Crushed ice
New York Nut
By cindyandmojo
Rocks glass, chilled Pour ingredients into iced mixing glass Shake and strain
- 1/2 oz Disaronna Amaretto Liqueur
- 1/2 oz Frangelico Liqueur
- 1/2 oz Whaler's Hawaiian Vanille Rum
- 1/2 oz VOX Vodka
- 1/2 oz Tia Maria
- 1 oz half & half cream
White Christmas
By cindyandmojo
Mix all in a rocks glass and stir generously
- 1 oz Vanilla Vodka
- 1 oz Kahlua Coffee Liqueur
- .5 oz Creme De Menthe
- 3 oz Half & Half
Grandma's Old Fashioned Custard Pie
By cindyandmojo
Pre-heat the oven to 350 Beat your eggs slightly, then add sugar, salt, nutmeg, and milk
- 1 unbaked piecrust
- 3 large eggs
- 1/2 cup of sugar
- 1/2 tsp of salt
- 1/2 tsp of nutmeg (with additional nutmeg for sprinkling later)
- 2-2/3 cups of milk
Cornbread and Beef Skillet Pie
By cindyandmojo
Short on time? Give this savory pie a try
- 1 pound(s) lean ground beef
- 1 can(s) (21-ounce) Ranchero Beans
- 1 can(s) (15 1/4-ounce) corn kernels, rinsed
- 1 package(s) (6 1/2-ounce) cornbread mix (plus the required ingredients to make it)
- 2 ounce(s) (about 1/2 cup) pepperjack cheese, shredded
Mango Coconut and Orange Vodka Crush
By cindyandmojo
Instructions For the Mango Puree: In a small pan, add the mango, water, sugar and salt
- 4 ounces vodka
- 1/2 cup mango puree
- 1/2 cup coconut milk
- 4 tablespoons orange juice
- ice
- lime wedges
- Mango Puree
- 1 mango, peeled, pitted and chopped
- 1 1/2 cups water
- 1/2 cup sugar
- pinch of salt
Mulled Wine
By cindyandmojo
Combine all ingredients in a non-aluminum saucepan, and bring to a simmer over medium-high heat
- 1 (750 ml) bottle red wine
- 1 orange, sliced
- 1/4 cup brandy (optional)
- 1/4 cup honey or sugar
- 8 whole cloves
- 2 cinnamon sticks
- 2 star anise
Hot Habanero Chicken Fajitas
By cindyandmojo
If you love spice, you'll love the floral flavor of habaneros in these quick and easy chicken fajitas
- 1/4 cup vegetable oil, divided
- 3 medium cloves garlic, minced
- 1/4 teaspoon kosher or sea salt, plus more for seasoning
- 1/2 teaspoon chile powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 2 teaspoons fresh lime juice
- 1 pound boneless, skinless chicken breast, sliced in strips
- 1 medium onion, sliced
- 1 large bell pepper, seeded and sliced
- 1 (or more to taste) habanero chile, seeded and sliced
- Fresh cracked black pepper
- Flour or corn tortillas, for serving
- Shredded cheese and sour cream, for serving (optional)
- Chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)
Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons
By cindyandmojo
This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon
- 4 tablespoon(s) unsalted butter
- 8 ounce(s) all-butter pound cake, cut into 1/2-inch cubes
- 6 firm, ripe yellow nectarines, cut into thin wedges
- 1/2 cup(s) light brown sugar
- 1/3 cup(s) bourbon
- 1 tablespoon(s) fresh lemon juice
- 2 pint(s) vanilla ice cream