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Recipes
Pumped Up Banana Pecan
By cindyandmojo
Mix 1/4 cup of quick-cooking Irish oatmeal, 1/2 cup of water, 1/2 scoop of vanilla whey powder, a teaspoon of cin...
- 1/4 cup quick cooking Irish oatmeal
- 1/2 cup of water
- 1/2 scoop of vanilla whey powder
- tsp cinnamon
- pinch of salt
Chorizo, Shrimp and Summer Veggie Packs
By cindyandmojo
Get our Email Get our Email Starting mid-August, we're going daily! Joyful noms served up every day
- 1/4 cup sliced zucchini
- 6 uncooked shrimp, peeled (with tail shells left on), deveined
- 1/4 cup fresh corn kernels
- 1 oz bulk Mexican chorizo sausage
- 2 tablespoons Old El Paso™ roasted tomato Mexican cooking sauce (from 8-oz pouch)
Mermaid Water
By cindyandmojo
Mix and enjoy!
- 2 parts Captain Morgan's Spiced Rum
- Splash Malibu Coconut Rum
- 2 parts Pineapple Juice
- Splash Blue Curacao
- Squeeze Lime Juice
Weight Watchers Cheerios Pnut Butter Bars
By cindyandmojo
Instructions In a medium saucepan mix together white sugar and light corn syrup
- 1 cup of peanut butter
- 2 tsp of vanilla extract
- 1 cup of peanuts
- 5 cups of Cheerios cereal or peanut butte r Cheerios
- 1/2 cup of white sugar
- 1/2 cup of corn syrup
- 1 scoop of vanilla protein powder(optional)
- 2 tablespoons of mini chocolate chips (optional)
Hummingbird Mini Loaves
By cindyandmojo
HEAT oven to 350ºF. BEAT cake mix, dry pudding mix, cinnamon, eggs, oil and reserved pineapple juice in large bow...
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. ground cinnamon
- 4 eggs
- 1/4 cup oil
- 1 can (20 oz.) DOLE Crushed Pineapple, in juice, well drained with 1 cup juice reserved
- 1 cup mashed fully ripe DOLE Bananas (about 3)
- 1/2 cup chopped PLANTERS Pecans
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. milk
- 1/2 cup powdered sugar
Lady Germain
By cindyandmojo
Directions Shake first four ingredients and strain into flute
- 3/4 oz. gin
- 1/2 oz. fresh lemon juice
- 1 strawberry, muddled
- 1/2 oz. St. Germain elderflower liqueur
- 3 oz. Champagne
- Tools: shaker, strainer
- Glass: flute
Mother's Day Bramble Recipe
By cindyandmojo
Start by adding crushed ice to your rocks glass
- 1 1/2 oz gin
- 3/4 oz lemon juice
- 1/2 oz simple syrup
- 3/4 creme de mure
- blackberries for garnish
Carrot Fries Recipe
By cindyandmojo
1. Mix the carrots, cornflour and black pepper powder in a bowl
- Carrots 250 gms, cut into thin sticks
- Cornflour 1/2 tblsp
- Black Pepper Powder-a pinch
- Oil 1/2 tblsp
- Salt as per taste
- Oregano or Thyme-few, chopped
Cajun Shrimp Stew
By cindyandmojo
Heat the oil in a heavy-bottomed soup pot over medium-high heat and, when hot, add the flour
- 1 cup vegetable oil
- 1 1/2 cups all purpose flour
- 2 1/2 cups finely chopped onion
- 1/4 cup minced garlic, about 12 cloves
- 10 cups shrimp or fish stock
- 2 bay leaves
- 1 1/4 tsp freshly ground black pepper
- 3/4 tsp cayenne
- 2 tsp chopped fresh thyme leaves
- 1 1/2 tbsp kosher salt
- 3 baking potatoes, peeled and cut into 2 inch pieces
- 2 lb medium shrimp, peeled and deveined
- 1/4 cup chopped green onion, green part only
- 2 tbsp chopped fresh parsley leaves
- steamed long grain rice, for serving
- Rich Shrimp Stock
- 1 to 1 1/2 lb shrimp shells and heads
- 1 tbsp vegetable or olive oil
- 14 cups water
- 1 large onion, unpeeled, roughly chopped
- 1/2 cup roughly chopped celery
- 2 small carrots, roughly chopped
- 2 cloves garlic, peeled and smashed
- 2 bay leaves
- 1 tsp salt
- 2 tsp black peppercorns
- 3 sprigs fresh thyme
- 2 large sprigs fresh parsley
Crunchy Onion Bacon Potatoes
By cindyandmojo
PREHEAT oven to 350°F. Layer half of the potatoes in an 8-inch square baking dish, sprinkle with half the bacon, 1...
- 6 cups prepared mashed potatoes
- 12 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups FRENCH'S® Crispy Fried Onions
- prepared mashed potatoes
- bacon, cooked and crumbled
- shredded cheddar cheese
- FRENCH'S® Crispy Fried Onions