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Recipes

Slow Cooker Chex Mix

Slow Cooker Chex Mix

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Add cereal, pretzels, cheerios and peanuts to the bowl of a slow cooker

  • 9 cups Chex cereal (I used equal parts corn, rice, and wheat Chex)
  • 2 cups pretzels
  • 1 cup Cheerios
  • 1 cup peanuts
  • 1/3 cup (6 Tablespoons) butter, melted and hot
  • 1 Tablespoon seasoned salt
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon garlic powder (optional)
0/5 (0 Votes)

Chocolate Covered Banana Bites

Chocolate Covered Banana Bites

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Instructions Lay the banana slices out on a cookie sheet lined with parchment or wax paper

  • 2 medium bananas, sliced
  • 1 cup dark chocolate chips
  • 2 tbsp coconut oil
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World's Best (and Easiest) Salmon

World's Best (and Easiest) Salmon

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Combine the first 3 ingredients in a gallon-size ziploc bag, shake it up, and then add the salmon

  • 1/4 cup pure maple syrup (NOT pancake syrup!) or honey
  • 1/4 cup soy sauce
  • 2-3 cloves minced garlic
  • 12 ounces fresh or thawed salmon
0/5 (0 Votes)

Malibu Bay Breeze Cocktail

Malibu Bay Breeze Cocktail

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In a glass with ice, add all ingredients

  • 1 or 3 oz Coconut Rum
  • 2 oz Pineapple Juice
  • 2 oz Cranberry Juice
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Coconut Creamsicle Margarita

Coconut Creamsicle Margarita

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Recipe by Macheesmo

  • 2 ounces tequila
  • 1 ounce triple sec
  • 1 ounce coconut water
  • 1 ounce coconut cream (or coconut milk, if you prefer)
  • 1 ounce orange juice
  • 1 teaspoon honey
  • Shredded coconut, toasted for garnish (get finely shredded if you can)
  • Fresh orange, sliced for garnish
  • Fresh lime, sliced for garnish
0/5 (0 Votes)

Spiced Apple Margaritas

Spiced Apple Margaritas

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Hello! I cook fresh, vegetarian recipes

  • 2 ounces reposado tequila
  • 1 1/2 to 2 ounces apple juice or cider, preferably organic
  • 3/4 ounce fresh lime juice (about 1 medium lime, juiced)
  • 1 teaspoon honey simple syrup (recipe below) or 3/4 teaspoon agave nectar
  • Dash ground cinnamon
  • Honey Simple Syrup
  • 1/4 cup honey
  • 1/4 cup water
  • Cinnamon/sugar/salt rim blend
  • 1 teaspoon sugar (I used coconut sugar, but cane sugar or turbinado sugar will also do)
  • 1 teaspoon kosher salt or sea salt
  • 1/2 teaspoon ground cinnamon
  • Lime wedges
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Butterscotch Liqueur

Butterscotch Liqueur

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Directions: Combine boiling water with instant coffee

  • 1 cup sugar
  • 1 cup water
  • 1/2 cup brandy
  • 1 cup 100 proof vodka
  • 1/2 tsp butterscotch flavored extract
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Skinny Caramel Apple Dip

Skinny Caramel Apple Dip

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Instructions In an electric mixer, blend cream cheese, Cool Whip, and caramel sauce until well combined

  • 8-ounce package low-fat cream cheese, softened
  • 1/2 a tub (about 6 ounces) fat-free or light Cool Whip
  • 1/2 cup white chocolate chips
  • 1 16 ounce jar of your favorite caramel sauce (I love Salted Caramel by Smuckers)
  • Apple slices, for dipping
0/5 (0 Votes)

Sour Green Apple Margarita

Sour Green Apple Margarita

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Instructions Use the lime wedge to rub around the rim of the glass, then dip the rim in the kosher salt

  • 1 lime wedge
  • kosher salt
  • 1/2 cup jalapeno simple syrup
  • 1 cup sour green apple juice
  • 1/4 cup freshly squeezed lime juice
  • 3/4 cup tequila
  • 1/4 cup triple sec or grand marnier
  • ice
  • Jalapeno Simple Syrup
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 jalapeno, thinly sliced
  • lime wedges for garnish
0/5 (0 Votes)

Arbol Chili Tequila Infusion

Arbol Chili Tequila Infusion

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Recipe adapted from Jeret Peña, The Brooklynite, San Antonio, TX

  • 20 árbol chiles
  • 1 3/4 cup grain alcohol (such as Everclear)
  • 1 cup water, at room temperature
  • 1/2 cup salt
  • 1/3 cup vodka
  • 1/4 cup honey
  • 1/4 cup hot water
  • Ice
  • 1 1/2 ounces tequila blanco, preferably Tapatio
  • 3/4 ounce Key lime juice
  • 1/2 ounce Cointreau
  • Salt essence
  • Árbol chile tincture
0/5 (0 Votes)