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Recipes
Watermelon Daiquiri Freezer Pops
By cindyandmojo
Recipe by Cheeky Kitchen
- 8 watermelon wedges, about 1” thick
- 1 shot rum
- 1/2 cup daiquiri mixer
- 8 freezer-pop sticks
Riesling Poached Pears with Cardamom Cream
By cindyandmojo
Directions Pour the Riesling into a medium saucepan and whisk in the sugar until it dissolves
- 1 (750 ml) bottle Riesling, preferably Spatlese
- 2 cups sugar
- 4 ripe pears, such as Bartlett, Bosc, D'Anjou, Fiselle or Seckel
- 1 cup heavy cream
- 1 tablespoons superfine sugar
- 1 teaspoon ground cardamom
Naked & Famous
By cindyandmojo
“Because there is so little mezcal in this cocktail, choosing a big, aggressively smoky bottling is key,” says ...
- Ice
- 3/4 ounce Mezcal
- 3/4 ounce yellow Chartreuse
- 3/4 ounce Aperol (bitter orange Italian aperitif)
- 3/4 ounce fresh lime juice
Garlic, Bacon, and Beer Mac & Cheese
By cindyandmojo
Heat oven to 350F. Bring a large pot of water to a boil
- 6 strips bacon, cooked and crumbled, divided
- 4 T unsalted butter, divided
- 3 T all-purpose flour
- 2 large cloves garlic, minced
- 1-1/2 t fresh thyme leaves, divided
- 2 c milk
- 3/4 c stout beer (such as Guinness)
- 1 t kosher salt
- pinch fresh cracked pepper
- 2 c shredded sharp cheddar cheese
- 1/2 c Wispride- or Kaukauna-brand sharp cheddar cheese spread (available in the dairy aisle)
- 8 oz elbow macaroni
- 1/2 c panko breadcrumbs
- garnish: fresh thyme leaves and couple pinches barbecue seasoning, such as Chef Prudhomme's or my Grilling Rub for Chicken
The Little Kiss
By cindyandmojo
How to make The Little Kiss Cocktail Add the Strawberry Shrub and crème de cacao to a chilled Champagne flute
- .25 oz Strawberry Shrub*
- .25 oz White crème de cacao
- 3 oz Champagne
Super Bowl Dip
By cindyandmojo
Cook ground beef and onion until meat is browned and onion is tender in large skillet over medium flame; drain
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1 lb. processed Mexican Cheese w/jalapeno peppers, cubed
- 1 can (16 oz.) chili without beans
- Tortilla Chips
Mixed Fresh Fruit with Lime and Ginger
By cindyandmojo
Get our Email Get our Email Starting mid-August, we're going daily! Joyful noms served up every day
- 1/4 cup sugar
- 2 tablespoons water
- 1/2 teaspoon grated lime peel
- 2 tablespoons lime juice
- 2 cups bite-size pieces honeydew melon
- 2 tablespoons finely chopped crystallized ginger
- 2 cups halved fresh strawberries
- Additional grated lime peel, if desired
Rosemary Beer Chicken and Skillet Potatoes - The Beeroness
By cindyandmojo
Add the rosemary, 2 tablespoons olive oil, mustard, honey, salt, pepper and beer to a large bowl or baking dish
- 2 tbs fresh rosemary, chopped
- 3 tbs olive oil, divided
- 1 tbs stone ground mustard
- 1 tbs honey
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup beer (pale ale, brown ale, hefeweizen)
- 4 boneless skinless chicken thighs
- 1.5 lbs small red potatoes, quartered
Bushwacker
By cindyandmojo
Blend with ice
- 1/2 oz Bailey's
- 1/2 oz Kahlua
- 1/2 oz Cruzan Rum
- 1/2 Amaretto
- 1/2 oz Vodka
Roasted Pineapple with Honey & Pistachios
By cindyandmojo
Preheat the oven to 450 degrees Fahrenheit
- 1 large pineapple
- 1/2 cup freshly squeezed Cara Cara (or regular) orange juice
- 1/3 cup dark brown sugar, lightly packed
- 3 tablespoons honey
- greek yogurt
- pistachios, roughly chopped
- fresh mint leaves, finely chopped