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Recipes
The Brazilian Rose
By cindyandmojo
Take a martini glass or other stemmed glass and Pour the rosewater into a martini glass or other stemmed glass
- 1/2 ounce rosewater, for rinsing the glass
- 2 ounces Cachaça
- 3/4 ounce fresh lemon juice
- 3/4 ounce St. Germain elderflower liqueur
Maui Island Breeze Cocktail
By cindyandmojo
Pour all ingredients over ice, stir, and enjoy!
- 1-2 ounces vodka
- 6 ounces pineapple juice
- Splash of cranberry juice
- Pineapple and a maraschino cherry for garnish, optional
- 36 ounces pineapple juice
- 12 ounces vodka (more or less depending on how strong you want it)
- 1/2 cup cranberry juice
- Up to 1L Sparkling water or diet lemon-lime soda as a filler
Roasted Sweet Potato Pie or Flan
By cindyandmojo
Preheat the oven to 425 degrees
- 2 large sweet potatoes, or enough for 1 1/2 cups puréed roasted sweet potatoes
- 2 tablespoons butter, melted
- 1/2 cup applesauce
- 1 tablespoon fresh lime juice
- 1/4 cup mild honey, such as clover
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons drained yogurt or crème fraiche
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 3 eggs
- 1 egg yolk
- 1 gluten-free dessert pastry shell (or other crust of your choice), fully baked and cooled (optional)
Baked cauliflower macaroni and cheese - Snixy Kitchen
By cindyandmojo
Instructions Preheat the oven to 350°F Cook the macaroni according to the directions, under cooking it just sli...
- 1 lb gluten free quinoa macaroni or your favorite macaroni(I use Ancient Harvest Brand)
- 1-1/2 lbs Tillamook sharp cheddar cheese, shredded & divided (I've made this with other brands, but Tillamook is always the best flavor)
- 8 ounces cottage cheese
- 8 ounces sour cream
- 1/2 head of cauliflower, finely chopped (I just send mine through the grater of the food processor)
- 3 yellow squash or 1-2 small zucchini, shredded
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt & pepper, to taste
Beach Bums Cocktail - TipsyBartender.com
By cindyandmojo
To make the Beach Bums Cocktail you will need to mix the layers separately and then combine
- Red Layer
- 1 oz Passion Malibu
- 2 Frozen Strawberries
- Agave
- Ice
- White Layer
- 1 oz Vanilla Rum
- Coco Lopez
- Coconut Milk
- Fresh Pineapple Chunks
- Garnish with Pineapple
Grilled Pineapple Salsa
By cindyandmojo
May 1, 2014 Grilled Pineapple Salsa
- 1 small onion, sliced
- 4-inch section of peeled pineapple, cut into 1-inch rings
- 2 tablespoons peanut oil
- 1 dried chipotle chile
- 6 mint leaves, minced
- 2 teaspoons minced cilantro
- 1/4 cup water
- Juice of 1 lime
Belgian White Beer Cookies With Orange Icing Recipe | Yummly
By cindyandmojo
Reduce beer and honey in a medium saucepan over medium heat, skimming occasionally, until you have about 1/3 cup of...
- 24 oz Belgian white beer
- 5 tbsp honey
- 3/4 cup unsalted butter, at room temp
- 1 1/4 cups powdered sugar
- 1 large egg
- 1/2 tsp vanilla extract
- zest of one orange
- 2 tsp ground coriander
- 2 cups all purpose flour
- 1/2 tsp baking soda
- For the icing
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
- 1 tbsp orange juice
- 1 tbsp whole milk
- zest of one orange
Grape Salad
By cindyandmojo
Heat broiler. Put grapes in a large mixing bowl
- 2 pounds seedless grapes, removed from stems and rinsed, about 6 cups
- 2 cups sour cream
- 1 cup brown sugar
- 3/4 cup toasted pecans (optional)
Quick and Easy Chicken Fajitas
By cindyandmojo
Instead of marinating for hours, the chicken in these easy fajitas is sautéed in a quick sauce, which means dinner...
- 1/4 cup vegetable oil, divided
- 3 medium cloves garlic, minced
- 1/4 teaspoon kosher or sea salt, plus more for seasoning
- 1/2 teaspoon chile powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 2 teaspoons fresh lime juice
- 1 pound boneless, skinless chicken breast, sliced in strips
- 1 medium onion, sliced
- 1 large bell pepper, seeded and sliced
- Fresh cracked black pepper
- Flour or corn tortillas, for serving
- Shredded cheese and sour cream, for serving (optional)
- Chopped avocado, chopped cilantro, salsa or chopped tomatoes, for serving (optional)
Goat Cheese, Honey, & Fruit Crostini
By cindyandmojo
Preheat oven to 350°F (177°C)
- 1 French baguette (18 inches), cut into 3/4-inch slices
- 8 ounces creamy goat cheese
- 2 Tablespoons honey, plus more for drizzling
- 1 cup sliced fruit (strawberries, blackberries, peaches)