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Recipes
Cranberry Chicken Salad on Apple Slices - Yummy Addiction
By cindyandmojo
Instructions In a mixing bowl, combine the chicken, dried cranberries, pecans and celery
- 2 cooked chicken breast halves, chopped
- 1/2 cup dried cranberries
- 1/3 cup chopped roasted pecans
- 1/3 cup celery, sliced thin
- 1/3 cup light mayonnaise
- 1/3 cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon curry powder
- salt and pepper, to taste
- 2-3 medium apples, sliced into thin rounds
Zombie 1950
By cindyandmojo
Combine your ingredients in a blender
- 1 oz fresh lime juice
- 1 oz fresh lemon juice
- 1 oz unsweetened pineapple juice
- 1 oz passion fruit syrup
- 1 1/2 oz white Puerto Rican rum
- 1 1/2 oz aged Jamaican rum
- no substitution
- Dash Angostura bitters
- 6 drops (1/8 tsp) Pernod
- 1 tsp ral pomegranate grenadine (I use homemade hibiscus grenadine)
- 6 oz (3/4 cup) crushed ice.
Flying High
By cindyandmojo
Shake and strain into a cocktail glass and serve
- 1 oz Bailey's Irish Cream
- 1/2 oz Drambuie
- 1 oz Coitreau
Bourbon Jam Cocktail Recipe
By cindyandmojo
Shake strain over ice and top with a little soda
- 2 oz Bourbon (Weller)
- Barspoon of Blackberry Jam
- .75 oz Lemon Juice
- Barspoon Honey
Apple Bacon Coleslaw
By cindyandmojo
Mix everything in a large bowl and let sit in the fridge over night…This is always better if you let it sit for a...
- 1/4 cup cider vinegar
- 1 cup mayonnaise
- 1/3 cup honey
- 2 tsps kosher salt
- 1/4 cup pulp free orange juice
- juice from 1/2 fresh lemon
- 1 tsp ground black pepper
- 1 sm fennel shredded
- 1 medium cabbage, cored, shredded
- 1/2 pack of bacon fried crispy then broken up into small pieces
- 1 bunch scallions, thinly slice 1/2 cup finely minced parsley leaves, optional
- 4 firm apples, peeled, cored and shredded
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten
By cindyandmojo
recipe over Epicurious, from Gourmet Magazine
- 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
- 8 tsp flour, divided
- 2 Tbsp honey, divided
- zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
- 2 Tbsp extra virgin olive oil
- 1 recipe Browned Butter Lime Sauce, recipe follows
- 6 Tbsp salted butter, diced
- 3 Tbsp fresh lime juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Purple People Eater
By cindyandmojo
On a small plate, add purple sugar
- 1 tsp purple sugar such as sanding sugar
- 1 1/2 part vodka
- 1 part Blue Curacao
- 1 part Sweet and Sour mix
- 1 part grenadine
- 1 part cranberry juice can also use cran-grape or grape juice
Chicken Avocado Burritos
By cindyandmojo
Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for ab...
- 2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)
- 1 cup grated cheese (I use mozzarella)
- 1 avocado -diced
- 2 Tablespoons cilantro-chopped
- 4 large tortillas
- 4 Tablespoon sour cream
- 1 Tablespoon oil
Classic Pan Gravy
By cindyandmojo
Pour off all but 7 or so tablespoons turkey fat from the roasting pan, and set the pan on the stovetop over medium ...
- 7 tablespoons turkey fat, left in roasting pan
- 6 tablespoons flour, preferably instant or all-purpose
- 1/2 cup white wine
- 4 to 5 cups turkey stock or chicken stock
- Kosher salt and black pepper
Slow-Cooker North Woods Wild Rice Soup
By cindyandmojo
1 In 10-inch skillet, heat oil over medium heat
- 2 teaspoons vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 2 medium stalks celery, diced (1 cup)
- 2 medium carrots, diced (1 cup)
- 1 cup diced smoked turkey (6 ounces)
- 1/2 cup uncooked wild rice
- 1 teaspoon dried tarragon leaves
- 1/4 teaspoon pepper
- 3 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
- 1 can (12 ounces) evaporated fat-free milk
- 1/3 cup Gold Medal™ all-purpose flour
- 1 cup Green Giant™ Steamers™ frozen sweet peas, thawed
- 2 tablespoons dry sherry, if desired