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Recipes
Cafe Brasileiro Warm Rum
By cindyandmojo
Preparation To make vanilla cream: Scrape the seeds from a vanilla pod into a cocktail shaker
- 1 1/2 ounces Sagatiba Pura Cachaca
- 1/2 ounce dark chocolate liqueur
- 2 1/2 ounces fresh hot coffee
- 1/2 ounce simple syrup
- 2 ounces vanilla heavy cream (*recipe below)
- Seeds from one vanilla pod*
Rice Bowl with Fried Egg and Avocado
By cindyandmojo
PreparationACTIVE: 5 minTOTAL: 10 min Mix scallions, rice, and vinegar in a small bowl; season with salt and peppe...
- 4 scallions, thinly sliced
- 2 cups cooked brown rice
- 1 teaspoon red wine vinegar
- Kosher salt, freshly ground pepper
- 3 tablespoons olive oil
- 4 large eggs
- 1 avocado, chopped
- Hot sauce (for serving)
Goiabardente
By cindyandmojo
François Vera reinvents the classic Tommy’s Margarita (created in the 1980s at Tommy’s Mexican restaurant in S...
- 1 1/2 ounces añejo tequila, preferably Ocho
- 3/4 ounce guava nectar
- 1/2 ounce fresh lime juice
- 1/2 ounce Jalapeño Nectar (see Note)
- Ice, plus 1 large ice cube for serving
- 1 small jalapeño slice, for garnish
Buffalo Chicken Lasagna - NumsTheWord
By cindyandmojo
Yield: serves 6-8 depending on size Heat olive oil in large sauté pan over medium heat and add garlic
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 3 oz cream cheese, cubed
- 1/2 cup buffalo wing sauce
- 1/2 cup chicken broth
- 1/2 package lasagna noodles
- 1/4 cup ranch dressing
- 1/2 cup bleu cheese crumbles, optional
- 1 1/2 cup mozzarella cheese
MOROCCAN BEEF AND SWEET POTATO STEW
By cindyandmojo
INSTRUCTIONS FOR MOROCCAN BEEF AND SWEET POTATO STEW Combine flour, cumin, cinnamon, salt and red pepper in 3-1/2 ...
- 2-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces
- 3 tablespoons all-purpose flour
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon ground red pepper
- 1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)
- 1/2 cup regular or golden raisins
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion
- Salt
- Hot cooked couscous
- Chopped toasted almonds (optional)
- Chopped fresh parsley (optional)
Malibu Fizz
By cindyandmojo
Bucket glass, ice Build in glass Near fill with ginger ale Float 3/4 oz Bailey's Irish Cream
- 1 oz Malibu Rum
- 3/4 oz Midori Melon Liqueur
- Ginger Ale
- 3/4 oz. Bailey's Irish Cream
Ciao Bello
By cindyandmojo
Coffee mug or glass, heated Build in glass Near fill with hot coffee Whipped cream garnish Sprinkle shaved chocolat
- 1 1/2 oz Giori Lemoncillo Cream Liqueur
- 3/4 oz Kahlua Coffee Liqueur
- Hot coffee
Coconut Creamsicle Margaritas
By cindyandmojo
To rim glasses, fill a plate with coconut
- 2 oz Grand Marnier
- 2 oz orange juice
- 1 1/2 oz silver tequila
- 1 oz lime juice
- 1 oz coconut water
- 1 oz canned light coconut milk
- 1 oz simple syrup
- unsweetened shredded & toasted coconut for glass rims
- orange + lime slices for serving
Oreo Stuffed Red Velvet Crinkles
By cindyandmojo
Preheat oven to 375 degrees
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 1/4 cup buttermilk
- 2 tsp vanilla
- 2 tbsp liquid red food coloring
- 3 1/3 cups all purpose flour
- 2/3 cup unsweetened cocoa
- 2 tsp baking powder
- 1/2 baking soda
- 1 tsp salt
- 24 Oreos
- 1 cup confectioners suger
Brainy Almond Blueberry
By cindyandmojo
makes: It warms you up, fills you up, and pumps you up like no other This no-cook recipe (you'll love its flakier ...
- 1/4 cups steel-cut oats
- 1/4 cup fat free milk
- tablsp slivered almonds
- 1/3 cup of fresh or frozen blueberries
- tsp ground flaxseed