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Recipes

Quiche Lorraine

Quiche Lorraine

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Prick pie crust well and bake for 5 minutes at 400

  • 1 frozen 9 1/2 in. pie shell
  • 10 slices bacon, fried crisp; crumbled
  • 1 cup Swiss Cheese, grated
  • 1 chopped onion, sauteed in bacon drippings
  • 4 eggs, lightly beaten
  • 3/4 cup milk
  • 3/4 cup cream
  • Dash salt
  • Dash black pepper
  • Dash nutmeg
  • 1/8 tsp red pepper
0/5 (0 Votes)

Beaurita

Beaurita

By

Presentation shot glass, chilled Build in glass Rim glass with salt

  • 2 dashes Tabasco Sauce
  • 1/4 oz fresh lime juice
  • 2 oz Tequila
5/5 (1 Votes)

Tall Blue Drink

Tall Blue Drink

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This tropical blue coconut drink is all about the beach - suntan lotion, waves, being on holiday

  • 1 1/2 oz white rum
  • 1 oz coconut syrup
  • 1 oz blue curacao
  • 1 oz pineapple juice
  • 3 oz sweet 'n' sour mix
  • Club soda
  • Lime wedge to garnish
5/5 (2 Votes)

Al Roker's Shepherd's Pie

Al Roker's Shepherd's Pie

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Preparation Start with bowl of mashed Yukon potatoes

  • 5 cups mashed, boiled Yukon potatoes (shortcut: You could use instant potatoes)
  • 1/2 cup sour cream
  • 3 ounces cream cheese
  • 1 egg yolk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon of olive oil
  • 1 1/2 pound ground lamb
  • 1 can of diced tomatoes with juice (16-ounce can)
  • 1 small bag of frozen vegetable medley (carrot, peas, onion, corn)
  • 1 cup of good stout beer
  • 1 cube beef bouillon
  • 1 tablespoon cornstarch, mixed with a enough water to make a paste
  • 1 teaspoon smoked paprika
  • 1 1/2 cups sharp cheddar cheese
  • 2 tablespoons chives
0/5 (0 Votes)

Blackberry Whiskey Lemonade

Blackberry Whiskey Lemonade

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Serves 2 Muddle the blackberries, mint and simple syrup in a cocktail shaker until well combined Add the Iris...

  • 12 blackberries
  • 4 mint leaves
  • 2 oz simple syrup
  • 3 oz. Irish Whiskey
  • 3 oz. lemon juice
  • Sparkling Water, chilled
0/5 (0 Votes)

This Sriracha Queso Is The Ultimate Lazy Girl Dip

This Sriracha Queso Is The Ultimate Lazy Girl Dip

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1. In a medium sauce pot over medium heat, melt the butter

  • 2 T. unsalted butter
  • 1 bunch scallions, greens and whites separated, thinly sliced
  • 16 oz Velveeta Cheese, cut in 1/2 inch cubes
  • 1 cup whole milk
  • 1/2 cup Sriracha
  • 1 t. garlic powder
  • Chips, for serving
4/5 (1 Votes)

Blueberry and Peanut Butter Pancake

Blueberry and Peanut Butter Pancake

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1. Heat the pancake in a toaster or toaster oven

  • 1 frozen whole-wheat pancake
  • 2 tablespoons omega-3-enriched peanut butter
  • 1 tablespoon blueberry preserves or a handful of blueberries
  • 1 tablespoon crushed walnuts
0/5 (0 Votes)

Blackened Brussels Sprouts

Blackened Brussels Sprouts

By

In a stainless pan, heat a tablespoon or so of olive oil over medium-high heat

  • olive oil
  • kosher salt
  • ground black pepper
  • garlic powder
  • brussels sprouts, ends trimmed and cut in half
  • fresh lemon, optional
0/5 (0 Votes)

Mile-High Peanut Butter Pie

Mile-High Peanut Butter Pie

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HEAT oven to 375ºF. MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate

  • 35 vanilla wafers, finely crushed (about 1 cup)
  • 1/4 cup butter, melted
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 cups cold milk, divided
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/2 cup PLANTERS Creamy Peanut Butter, divided
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1/2 oz. BAKER'S Semi-Sweet Chocolate
0/5 (0 Votes)

Miss Daisey's Crab Meat Dip

Miss Daisey's Crab Meat Dip

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Combine cream cheese and mayo; mix thoroughly

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 cup mayonnaise
  • 1 (7 1/2 oz.) can crabmeat, drained and flaked
  • 1/2 tsp dried dill weed
  • 1/8 tsp garlic salt
  • 1/8 tsp worcestershire sauce
  • 1 cup sour cream
0/5 (0 Votes)