Cindyandmojo's profile page
Recipes
Chicken Casserole-Cindy's
By cindyandmojo
melt butter, add rice, soups, and chicken
- cut up chicken bites
- 1 cup long cooking rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 3/4 cup melted butter
Batida Rosa
By cindyandmojo
Add all the ingredients except the club soda to a shaker and fill with ice
- 2 oz Cachaca
- 1 oz Pineapple juice
- .5 oz Lemon Juice
- .5 oz Grenadine
- 1 oz Club Soda
Baileys Based Coffee Cream Liqueur
By cindyandmojo
Directions : Combine shaker Shake well
- 7 ml Irish cream liqueur Baileys
- 7 ml Liqueur Tia Maria
- 7 ml Liqueur Tuaca
- Coffee to taste
- Whipped cream-to taste
Pomegranate Gin & Tonic
By cindyandmojo
Pour tonic water into ice cube trays and freezer for 4 hours
- 4 oz Dry Gin, divided
- 8 oz Tonic Water, plus more for ice cubes
- Pomegranate Juice
- Lime Wedges
- Swizzle Sticks (optional)
Pineapple Barbecue Sauce Glazed Meatballs
By cindyandmojo
Makes about 20 Meatballs 1 egg, lightly beaten Combine the ground beef, diced onion, parsley, cayenne pepper, sa...
- 1 pound ground beef
- 1 small yellow onion, finely diced
- 2 tablespoons dried parsley
- 1/2 teaspoon to 1 teaspoon cayenne pepper
- kosher salt, to taste
- fresh ground pepper, to taste
- 1 egg, lightly beaten
- 4 tablespoons butter
- 1 cup pineapple juice
- 1 cup barbecue sauce (use your favorite brand)
Puff Pastry Shrimp Beer Cheese Sweet Chili Bites
By cindyandmojo
Directions Preheat the oven to 375
- 8 wt oz cream cheese
- 2 tbs cornstarch
- 1/4 cup pale ale
- 1/2 cup mozzarella, shredded
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 sheet puff pastry, thawed
- 16 jump shrimp, raw, de-veined, shelled
- 1/4 cup honey
- 1 tbs warm pale ale
- 1 tsp sriracha
- 1 tsp red chili flake
- 3 tbs cilantro, chopped
Mixed Berry Hobo Packs with Grilled Pound Cake
By cindyandmojo
Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake
- 1 pound(s) (3 cups) mixed strawberries and blueberries, strawberries halved or quartered if large
- 1 teaspoon(s) finely grated lemon zest
- 1 tablespoon(s) lemon juice
- 1/4 cup(s) sugar
- 3/4 teaspoon(s) cornstarch
- 2 tablespoon(s) unsalted butter, softened
- 4 12-inch squares of heavy-duty aluminum foil
- 4 (1/2-inch-thick) slices of pound cake
- Crème fraîche or vanilla ice cream, for serving
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
By cindyandmojo
Instructions Mix together the seasonings: sage, salt, pepper and garlic
- 2 pounds Pork tenderloin
- 1 teaspoon Ground sage
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 clove Garlic; crushed
- 1/2 cup Water
- 1/2 cup Brown sugar
- 1 tablespoon Cornstarch
- 1/4 cup Balsamic Vinegar
- 1/2 cup Water
- 2 tablespoons Soy sauce
Pineapple Preserves Spare Ribs
By cindyandmojo
Instructions Preheat oven to 325 degrees
- 3 lbs of pork spare ribs
- marinate**
- 1/4 cup McCormick Grill Mates Sweet & Smokey Rub (or rub of choice)
- 1/4 cup apple cider vinegar
- glaze**
- 1/4 cup Barbeque Sauce (I used Kraft Thick & Spicy)
- 2 tbs. rib drippings
- 2 tbs. pineapple preserves
- 2 tbs. apple cider vinegar
Peanut Butter Cup Blondies
By cindyandmojo
Instructions Preheat oven to 350 degrees F (175 degrees C) Spray a 9x13 pan with non-stick spray or line with wa...
- 1/2 cup shortening
- 1/2 cup butter, margarine may be substituted
- 1/2 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 cup peanut butter, flavored peanut butter may be added if it pairs well with the minis
- 2 large eggs
- 1 and 1/2 cup all purpose flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup quick cooking oats
- 2 cups Reese's minis