Menu Enter a recipe name, ingredient, keyword...

Shrimp Rolls

By

Photo by pamela F.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/4 c. mayonnaise--Light
  • 1 half-sour pickle, finely chopped, plus 1 tbsp. brine
  • Freshly ground black pepper
  • 12 oz. large cooked, peeled and deveined shrimp, tails removed
  • 2 scallions, finely chopped
  • 1/4 c. fresh flat-leaf parsley, chopped
  • 4 split-top hot dog buns--WW bread or Thins
  • 8 small leaves Boston or Bibb lettuce
  • Potato chips and pickles, for serving--Baked Chips

Details

Servings 1
Cooking time 15mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

In a large bowl, whisk
together the mayonnaise, pickle
brine, and 1⁄4 teaspoon pepper. Add the
shrimp and toss to coat. Fold in
the scallions, parsley, and pickle.
Line the buns with the lettuce,
then spoon the shrimp mixture
inside. Serve with the potato
chips and pickles, if desired.

You'll also love

Review this recipe

Angel Hair Pasta with Shrimp & Greens Shrimp Burgers with Old Bay Mayo