Shrimp Rolls

Photo by pamela F.

Shrimp Rolls
Adapted from keyingredient.com
Shrimp Rolls

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1/4

    c. mayonnaise--Light

  • 1

    half-sour pickle, finely chopped, plus 1 tbsp. brine

  • Freshly ground black pepper

  • 12

    oz. large cooked, peeled and deveined shrimp, tails removed

  • 2

    scallions, finely chopped

  • 1/4

    c. fresh flat-leaf parsley, chopped

  • 4

    split-top hot dog buns--WW bread or Thins

  • 8

    small leaves Boston or Bibb lettuce

  • Potato chips and pickles, for serving--Baked Chips

Directions

Directions In a large bowl, whisk together the mayonnaise, pickle brine, and 1⁄4 teaspoon pepper. Add the shrimp and toss to coat. Fold in the scallions, parsley, and pickle. Line the buns with the lettuce, then spoon the shrimp mixture inside. Serve with the potato chips and pickles, if desired.

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