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Recipes
Buena Vista Cafe's Irish Coffee
By cindyandmojo
Pre-heat a 6-ounce, heatproof glass by filling with hot water
- 12 C&H Sugar cubes
- 4-6 oz brewed coffee
- 1 1/2 oz Tullamore D.E.W. Irish Whiskey
- Heavy cream, lightly whipped
Grilled Cilantro-Lime Chicken with Avocado Salsa
By cindyandmojo
If you like Mexican and Southwestern flavors you’ll love this chicken! Really, what’s not to love about it? If ...
- 4 (6 oz) chicken boneless skinless chicken breast halves
- 1 Tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil, plus more for brushing grill
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro, plus more for serving
- 3 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 1/2 medium avocados (ripe but semi-firm), diced
- 2 medium Roma tomatoes, chopped
- 1/2 cup chopped red onion, rinsed under cool water to remove harsh bite
- 1 clove garlic, minced
- 1 Tbsp fresh lime juice
MEXICAN STREET CORN DIP
By cindyandmojo
Instructions Using a stand or hand mixer, whip together cream cheese, sour cream, mayo, cumin, chili powder, salt...
- 4 oz cream cheese, softened to room temperature
- 1/4 cup sour cream
- 1/4 cup mayo
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 Tablespoons butter
- 2 cloves of garlic, minced
- 1 jalapeno pepper, seeds and stem removed, finely diced
- 3 cups of corn (you can use canned, off cob or frozen)
- 1/4 cup of fresh cilantro, chopped and divided
- 1/2 cup cotija cheese, divided
Drink This Between Breakfast and Lunch and Lose Weight Really Quickly | Healthy Food Style
By cindyandmojo
Blend the given ingredients and process well until you get smooth and creamy drink
- 1 apple
- 1/3 cup pineapple chunks
- 1/3 cup almond milk
- a little bit cinnamon
Breakfast Martini
By cindyandmojo
Add all ingredients to a shaker and fill with ice
- Kumquat Marmalade:
- 1.5 oz. Gin
- .5 oz Cointreau
- .75 oz Fresh lemon juice
- 1 heaping barspoon Kumquat Marmalade
- Coctail glass
- 1 quart white sugar
- 1.5 quarts water
- 2 cups kumquats, cut in quarters
- 3 star anise
- 12 black peppercorns
- Pinch of saffron
- 1 tbsp grated ginger
- 2 cinnamon sticks
- 6 cardamon pods
Crock-Pot Chili
By cindyandmojo
Chili really benefits from being simmered low and slow
- 1 tablespoon vegetable oil
- 2 pounds ground sirloin
- Kosher salt
- Pepper
- One 28-ounce can diced tomatoes
- 1 pound dried small red beans
- 1 small bunch of cilantro, leaves and stems finely chopped (1 cup), plus whole leaves for garnish
- 4 jalapeños, seeded and minced
- 2 garlic cloves, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- Sliced scallions, shredded sharp cheddar cheese and sour cream, for serving
Bahama Mama (2)
By cindyandmojo
House specialty glass, ice Pour ingredients into iced mixing glass Shake and drain Lime, lemon and orange wedge gar
- 1 1/4 oz Bacardi Light Rum
- 1/2 oz Bacardi 151 Rum
- 1/2 Cruzan Coconut Rum
- 1/2 Kahlua Coffee Liqueur
- 1/2 Rose's Lime Juice
- 1 1/2 sweet 'n' sour
- 3 oz pineapple juice
Abbey Road
By cindyandmojo
Coffee mug, heated Build in glass Near fill with hot coffee Whipped cream garnish Dust powered cocoa
- 3/4 oz Chambord Liqueur
- 1/2 oz Disaronno Amaretto Liqueur
- 1/2 oz Kahlua Coffee Liqueur
- Hot coffee
Purple Hooter (2)
By cindyandmojo
Rocks glass, chilled Pour ingredients into iced mixing glass Shake and strain Splash 7-up
- 1 oz Absolut Vodka
- 1 oz Chambord Liqueur
- 1 oz sweet 'n' sour
Mango Habanero IPA Shandy
By cindyandmojo
Homemade Pickles & Preserves Take the Green Smoothie Challenge! Sculpin Habanero is an important part of this IPA...
- 1 cup chopped mango (Fresh or frozen is fine. If you use frozen, set the chunks out to defrost while you juice the limes.)
- juice of 3-4 fresh limes (If you’re using a citrus juicer, use 3 limes. If you’re juicing by hand, throw a 4th in there, since you won’t get as much juice out by hand.)
- ice
- 2 12-ounce bottles of Sculpin Habanero IPA