Cindyandmojo's profile page
Recipes
Runing in Rio
By cindyandmojo
Muddle lime, cucumber, jalapeño, and agave in a cocktail shaker
- 2 oz Leblon Cachaca
- 3/4 oz agave nectar
- 2 cucumber slices
- 1/2 lime, cut in wedges
- jalapeno pepper
- Garnish: Cucumber slice
Pineapple Martini
By cindyandmojo
Combine and enjoy!
- Rum Jumbie Pineapple Splash 3 oz
- Vodka 1 oz
- Splash of Guava Juice
Bacon Wrapped Tater Tot Bombs
By cindyandmojo
Preheat oven to 400 degrees F
- 2 cups frozen tater tots, at room temperature
- 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
- 4 slices bacon, quartered
- 1/4 cup Brown Sugar
- 1 tablespoon chopped fresh parsley leaves
Pan-Roasted Tomato and Garlic Spaghetti
By cindyandmojo
Instructions Preheat the oven to 450 degrees F (220 degrees C)
- 1 tbsp. plus 1/2 tsp. kosher salt, divided
- 8 oz. uncooked spaghetti
- 5 tbsp. olive oil, divided
- 2 pints cherry tomatoes, multicolored if you like
- 4 garlic cloves, thinly sliced
- 1/4 tsp. freshly ground black pepper
- 2-3 oz. parmesan cheese, shaved or grated
- 1/4 cup small basil leaves
Grilled Steak Tacos with Avocado Salsa
By cindyandmojo
Gonzalo Martinez grills the chorizo, the cheese and even the chiles in the salsa for these tacos
- 3 jalapeños
- Extra-virgin olive oil
- 1 large onion—half cut into 1/2-inch dice, half sliced 1/4 inch thick
- 1 garlic clove, minced
- 1 pound tomatillos—husked and chopped
- 1 Hass avocado, diced
- 1/2 cup chopped cilantro
- 1 tablespoon fresh lime juice
- Salt and freshly ground pepper
- 2 links of fresh chorizo
- 1/2 pound queso panela or halloumi cheese, cut into squares
- One 1 1/2-pound flank steak
White Sand Cocktail
By cindyandmojo
By: Stephen Phillips
- 2 1/2 oz Prosecco
- 1 oz Cachaca
- 1 1/2 cup lemon sorbet
- 1 fresh mint leaf, garnish
Coconut Chicken With Pina Colada Dip (7 Points Ww)
By cindyandmojo
Preheat oven to 400°F. Combine first 3 ingredients in a large plastic bag
- 1 tablespoon fresh lime juice
- 1 tablespoon hot pepper sauce
- 1 (14 ounce) can light coconut milk
- 1 lb boneless skinless chicken breast
- 3 ⁄4 cup breadcrumbs
- 1 ⁄2 cup sweetened flaked coconut
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon ground pepper
- 3 ounces crushed pineapple
- 3 ounces fat free sour cream
- 4 ounces pina colada nonalcoholic drink mix (no alcohol)
Sweet Treat Yogurt Parfait
By cindyandmojo
1. In a bowl, layer 1 (5
- 1 (5.3 oz) container fat-free Greek-style yogurt
- 1 C blueberries
- 1/2 C low-fat store-bought granola
- 2 tsp honey
Cilantro-Lime Chicken and Potatoes
By cindyandmojo
Cilantro-Lime Chicken Thighs and Potatoes – chicken and potatoes are baked to perfection in a flavorful sauce mad...
- 6 bone-in, skin-on chicken thighs
- salt and pepper
- 2 tablespoons olive oil
- 3 medium yellow potatoes, diced into 1 inch chunks
- 1/4 teaspoon salt
- 1/2 bunch fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 cup chicken broth
- 2 tablespoons lime juice
- 4 garlic cloves, minced
- more fresh cilantro, chopped, for garnish
Mushrooms
By cindyandmojo
The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness! , I just ...
- 1 1/2 pounds cremini mushrooms, thinly sliced
- 3 tablespoons olive oil
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 1/4 cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste