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Recipes

Apple Pie Toast

Apple Pie Toast

By

Preheat broiler. Place cinnamon-raisin bread on a baking sheet and lightly toast under broiler

  • 6 slices cinnamon raisin bread
  • 1 (21 ounce) can apple pie filling, drained
  • 6 slices sharp Cheddar cheese
4.8/5 (4 Votes)

Lemon Poppyseed Cake

Lemon Poppyseed Cake

By

Streusel: Combine all of the ingredients until crumbly

  • Streusel:
  • 1/4 cup all-purpose flour
  • 6 Tbsp. sugar
  • 2 Tbsp. cold unsalted butter
  • 1 {21.6-oz} box The Cake Mix Doctor’s Old Fashioned Yellow Cake Mix
  • 1 cup lowfat Greek yogurt
  • 1/2 cup unsalted butter, softened
  • Cake:
  • 3 large eggs, at room temperature
  • 2 tsp. poppy seeds
  • 1 tsp. lemon zest
  • 3 Tbsp. lemon juice
  • 1 cup plus 1 Tbsp. powdered sugar
  • 1/2 tsp. lemon zest
  • 2 Tbsp. lemon juice
4.4/5 (19 Votes)

White Chicken Chili

White Chicken Chili

By

1 In 4-quart saucepan or Dutch oven, heat oil over medium-high heat until hot

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped (1 cup)
  • 2 cloves garlic, finely chopped
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 3 cans (14 oz each) chicken broth
  • 2 cans (15 oz each) cannellini beans, drained
  • 2 cans (4.5 oz each) Old El Paso® chopped green chiles, drained
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon ground cumin
  • Dash ground red pepper (cayenne), if desired
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
  • Chopped fresh cilantro, if desired
4.3/5 (12 Votes)

Italian Meatball Hoagie Braids

Italian Meatball Hoagie Braids

By

1 Heat oven to 375°F. Spray 2 cookie sheets with cooking spray

  • 2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 16 (1 1/2-inch) frozen fully cooked Italian meatballs, (about 1 pound), thawed and cut in half
  • 1 cup tomato-basil pasta sauce
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1 egg, slightly beaten
  • 1/4 cup grated Parmesan cheese
4.8/5 (15 Votes)

Italian Mac and Cheese Muffins

Italian Mac and Cheese Muffins

By

1 Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray

  • 2 cups uncooked elbow macaroni (about 5 1/2 oz)
  • 1/2 lb lean (at least 80%) ground beef, if desired
  • 1/4 cup butter
  • 2 cups milk
  • 1 loaf (16 oz) prepared cheese product, cut into 1-inch cubes
  • 1 bag (8 oz) finely shredded Italian cheese blend (2 cups)
  • Salt and pepper to taste
  • 1/2 cup Italian style panko crispy bread crumbs
4.4/5 (10 Votes)

Light Black Forest Dessert

Light Black Forest Dessert

By

In a large bowl, beat the cherry juice, sugar, applesauce, oil, eggs, vinegar and vanilla until well blended

  • 2 cups cherry juice blend
  • 1-3/4 cups sugar
  • 1/2 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 eggs
  • 2 tablespoons cider vinegar
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1-1/2 cups cold fat-free milk
  • 1 package (1.4 ounces) sugar-free instant chocolate pudding mix
  • 1 can (20 ounces) reduced-sugar cherry pie filling
  • 1-1/2 cups frozen fat-free whipped topping, thawed
4.7/5 (6 Votes)

Southern Fried Pork Chops

Southern Fried Pork Chops

By

In a shallow dish, combine flour, salt, and pepper

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water
  • 4 (1-inch) pork loin chops (1 to 2 pounds total)
  • 2 cups vegetable shortening
5/5 (5 Votes)

Dreams of Bobby Deen P-nut Butter Pie

Dreams of Bobby Deen P-nut Butter Pie

By

1 Take toasted coconut and melted butter mix and press into pie dish let cool to set, take melted chocolate mix wit...

  • 2 1/2 c coconut (toasted)
  • 4 Tbsp butter, melted
  • 1 c melted, cocolate chips
  • 1/4 c cream or milk
  • 1/2 c peanut butter
  • 1 pkg cream cheese, room temperature
  • 3/4 c powdered sugar
  • 1 c heavy cream, whipped
  • extra cup of heavy cream for topping
4.4/5 (13 Votes)

Desserts Salads & Sides Snacks & Nibbles Soups Triple-Layer Coconut Cake with Lemon Filling and Seven-Minute Frosting

Desserts Salads & Sides Snacks & Nibbles Soups Triple-Layer Coconut Cake with Lemon Filling and Seven-Minute Frosting

By

For the cake, place a rack in the center of the oven and have one rack above it if needed for the third pan

  • Cake:
  • Vegetable shortening and flour for prepping the pans
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk, at room temperature
  • Lemon Curd:
  • 2 large lemons, scrubbed in hot water with a little soap
  • 3/4 cup sugar
  • 2 large eggs
  • 6 tablespoons unsalted butter, melted and cooled
  • -Minute Frosting:
  • 2 large egg whites, at room temperature
  • 1/8 teaspoon cream of tartar
  • 1 1/2 cups sugar
  • 5 tablespoons water
  • 1 1/2 teaspoons light corn syrup
  • 1 teaspoon pure vanilla extract
  • Garnish: 2 cups shredded unsweetened coconut
4.6/5 (14 Votes)

Poor Man's Cream of Broccoli Soup

Poor Man's Cream of Broccoli Soup

By

•Chop the potatoes and carrots into bite-sized pieces and boil until soft

  • 1 head of broccoli, chopped
  • 2 cans evaporated milk
  • 1/2 stick margarine (for sauteing)
  • 2-6 cloves of fresh garlic, chopped finely
  • 2 cans cream of mushroom soup
  • 1 large onion, chopped
  • 1 bunch of carrots
  • 4 medium potatoes
4.6/5 (7 Votes)