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Recipes

Reuben Sandwich

Reuben Sandwich

By

Lay out the bread slices and spread 1 side with butter

  • 1/2 lb Swiss cheese; shredded
  • 8 sl Rye bread with caraway seeds
  • 1 c Sauerkraut; well drained
  • 1/4 lb Corned beef; thinly sliced
  • 1/4 c Unsalted butter; softened
  • 3/4 c Thousand Island dressing
4.8/5 (11 Votes)

Citrus Twist Punch

Citrus Twist Punch

By

In a punch bowl, combine the orange juice, lemonade, and cranberry-raspberry juice; stir until well mixed

  • 1/2 gallon orange juice, chilled
  • 1/2 gallon lemonade, chilled
  • 1 container (32 ounces) cranberry-raspberry juice, chilled
  • 1 liter ginger ale, chilled
  • 1 quart rainbow sherbet
4.7/5 (10 Votes)

Creamy Ham and Tortellini

Creamy Ham and Tortellini

By

1 Cook and drain tortellini as directed on package

  • 1 package (9 oz) refrigerated cheese-filled tortellini
  • 1 tablespoon olive oil
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups cubed (1/2 inch) cooked ham
  • 2 cups frozen chopped broccoli (from 1-lb bag)
  • 1 cup whipping cream
  • 1/4 cup shredded Parmesan cheese (1 oz)
4.6/5 (17 Votes)

Sofrito

Sofrito

By

Wash, peel, seed and coarsley chop everything

  • 1 large yellow onion
  • 1 pimiento (Cubanelle--sweet Italian pepper) or substitute with green bell pepper
  • 1 red bell pepper or 1sm jar roasted red peppers
  • 1 medium head of garlic (2 tbsp. minced garlic)
  • 1 bunch of cilantro
  • 12 ajíes dulces (hard to find and may skip)
  • 6 leaves of recao - (Eryngium) (hard to find/skip)
  • 1/4 cup Spanish olives, pitted
  • 1 tbsp capers
  • 2 tsps salt
  • 1 tbsp black pepper
  • 1 tbsp crushed orégano
  • 1/2 cup olive oil
4.5/5 (8 Votes)

My Favorite Marinade

My Favorite Marinade

By

Combine all ingredients in a jar or other container that has a lid

  • 1 1/2 cups vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup white wine or balsamic vinegar
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons ground dry mustard
  • 2 1/4 teaspoons salt
  • 1 tablespoon ground black pepper
  • 1 1/2 tablespoons chopped fresh parsley
  • 2 tablespoons ground cloves
4.3/5 (11 Votes)

Strawberry Banana Smoothie

Strawberry Banana Smoothie

By

Put the yogurt, milk and powdered sugar in the blender

  • 1 8-ounce container of strawberry or raspberry low-fat yogurt
  • 1 c. milk
  • 1 Tbsp. powdered sugar
  • 2 c. frozen (slightly thawed) whole strawberries
  • 1 banana, chopped
4.4/5 (26 Votes)

Skillet Buffalo Chicken Lasagna

Skillet Buffalo Chicken Lasagna

By

1 In 12-inch ovenproof skillet, heat oil over medium-high heat

  • 2 teaspoons olive oil
  • 1/2 onion, chopped
  • 1 clove garlic, finely chopped
  • 2 boneless skinless chicken breasts, chopped
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1/3 cup Buffalo wing sauce
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 5 to 6 uncooked lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Crumbled blue cheese, if desired
4.5/5 (12 Votes)

Tuna Melt Casserole

Tuna Melt Casserole

By

Preheat oven to 400 degrees F

  • 1 (16-ounce) package corkscrew macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 cups milk
  • 2 cups shredded Swiss cheese, divided
  • 3 (6-ounce) cans tuna, drained, flaked
  • 2 tomatoes, cut into 1/4-inch-thick slices
4.5/5 (14 Votes)

Buddy Valastros Red Velvet Cake

Buddy Valastros Red Velvet Cake

By

Position a rack in the center of the oven, and preheat to 350F

  • 1 1/4 cups vegetable shortening
  • 2 cups sugar, plus more for sprinkling the parchment paper
  • 1 tablespoon unsweetened Dutch-process cocoa powder
  • 4 1/2 teaspoons (2 tubes) red food coloring gel
  • 3 cups cake flour, plus more for flouring the cake pans
  • 1 1/4 teaspoons fine sea salt
  • 1 1/4 teaspoons pure vanilla extract
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons distilled white vinegar
  • 3 extra-large eggs
  • 1 1/4 cups buttermilk
  • Unsalted butter (about 2 tablespoons), nonstick spray or vegetable oil, for greasing the cake pans
4.6/5 (32 Votes)

The Ultimate Reuben

The Ultimate Reuben

By

Preheat oven to broil. While corned beef is still warm, slice thickly across grain

  • 1 (3- to 4-pound) corned beef, cooked according to package directions (See Note)
  • 6 slices potato or rye bread
  • 3/4 cup Russian dressing, divided
  • 1 (27-ounce) can sauerkraut, well drained
  • 6 slices Swiss cheese
4.4/5 (5 Votes)