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Recipes
Coarse Ground All-Around Dip
By Tbird
Mix all ingredients. Serve with assorted cut-up fresh vegetables
- 1 package (8 oz) cream cheese, softened
- 1/4 c Grey Poupon Harvest Coarse Ground Mustard
- 2 T sour cream
Crockpot Crab Spread
By Tbird
Mix mayonnaise, cream cheese and apple juice in medium bowl until blended
- 3/4 cup mayonnaise
- 8 oz. pkg cream cheese, softened
- 2 Tbsp apple juice
- 1 onion, minced
- 1 lb. lump crabmeat
Jalapeno Poppers
By Tbird
In a medium bowl, mix the cream cheese, cheddar cheeses and bacon bits
- 12 oz. cream cheese, softened
- 1 (8 oz) pkg shredded cheddar cheese
- 1 Tbsp bacon bits
- 12 oz. jalapeno peppers, seeded and halved
- 1 cup milk
- 1 cup flour
- 1 cup dry bread crumbs
- 2 quarts oil for frying
Zucchini Bread
By Tbird
Preheat oven to 325. Grease bottoms only of 2 - 9x5x3 loaf pans
- 4 cups raw zucchini shredded
- 3 cups All-purpose flour
- 2 1/2 cups Sugar
- 1 1/4 cups Vegetable oil
- 4 Eggs beaten
- 1 tablespoon Vanilla extract
- 1 teaspoon Vanilla extract
- 1 tablespoon Ground cinnamon
- 1 1/2 teaspoons Salt
- 1 1/2 teaspoons Baking soda
- 1/2 teaspoon Baking Powder
Baked Brie
By Tbird
Don't stress over complicated appetizers for your dinner party
- TOPPING OPTIONS:
- 1 (8-ounce) brie
- mango or pear chutney
- pesto
- cranberry sauce, triple sec, brown sugar
- Jack Daniels, almonds, brown sugar
- French bread
- Sliced apples or pears
Asparagus Spear Ecstasy
By Tbird
For dipping sauce: Mix sour cream, mayo, onion, lemon juice, zest, capers, tarragon, onion powder, sugar and p...
- For sauce:
- 3/4 c sour cream
- 1/4 c mayo
- 3 T chopped red onion
- 2 T lemon juice
- 1 T plus 1 t capers, drained; chopped
- 2 t chopped lemon zest
- 2 t dried tarragon
- 1/2 t onion powder
- 1/2 t sugar
- 1/4 t pepper
- For Asparagus:
- 48 spears, cut 4"
- 3 c ice
- 6 c water
- 1 1/2 t kosher salt
Strawberrry-Cucumber Salad
By Tbird
Mix together in cruet. Enjoy over thinly sliced cucumbers and onions!
- Cucumbers
- Onions
- Sour Cream
- 1/3 c Strawberry vinegar
- 1/6 c water
- 1/2 c olive oil
- Garlic
- Pepper
- Kosher Salt
- Fresh Herbs
Baked Brie
By Tbird
Mix jam and Chambord and spread on brie
- Brie round
- 1 Tbsp raspberry jam
- 1 Tbsp Chambord
- 1-2 tsp brown sugar
- 2-3 tsp- almonds
- honey
Philly Cheese Steak Crescent Pizza
By Tbird
1. Heat oven to 375°F. 2
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 8 oz thinly sliced cooked roast beef (from deli)
- 1 tablespoon Italian dressing
- 1 to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)
- 2 tablespoons olive or vegetable oil
- 1 cup coarsely chopped green bell pepper
- 1 cup coarsely chopped onions
- 1/2 teaspoon beef-flavor instant bouillon
Asparagus Stir Fry
By Tbird
Heat oil in large skillet or wok
- 1 1/2 T oil
- 1 lb asparagus, 1" lengths
- 1/4 c chicken broth
- 1/4 t pepper
- 1/4 t salt
- 1 dash soy sauce