Menu Enter a recipe name, ingredient, keyword...

Zucchini Bread

By

Google Ads
Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 4 cups raw zucchini shredded
  • 3 cups All-purpose flour
  • 2 1/2 cups Sugar
  • 1 1/4 cups Vegetable oil
  • 4 Eggs beaten
  • 1 tablespoon Vanilla extract
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Ground cinnamon
  • 1 1/2 teaspoons Salt
  • 1 1/2 teaspoons Baking soda
  • 1/2 teaspoon Baking Powder

Details

Adapted from bigoven.com

Preparation

Step 1

Preheat oven to 325.
Grease bottoms only of 2 - 9x5x3 loaf pans.
Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
Then, beat on medium for about 1 minute. Don't over mix.
Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
Cool on rack for about 10 minutes then remove from pan.
*If you use self rising flour, omit salt, soda, and baking powder.

‚Äč

You'll also love

Review this recipe

ZUCCHINI TORTE Zucchini Pudding Casserole