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Recipes
Standing Rib Roast
By Tbird
Rub roast with salt and pepper mixture
- 7-9 lb. standing rib
- 8 Tbsp salt
- fresh garlic
- 3 tsp pepper
Filled Cookies
By Tbird
Cream shorteneing, add cream cheese
- Filling:
- 1/2 lb. salted butter
- 1/2 lb. cream cheese
- 2 c flour
- 1 c walnuts
- 1/2 lb. raisans
- 1 c sugar
- 1/4 c water
Snowballs
By Tbird
Cream sugar, salt & butter
- 1/2 c conf. sugar
- 1/4 t salt
- 1/2 lb (1 c) soft butter or margarine
- 1 t vanilla extract
- 2 1/4 c flour
- 1/2 c chopped pecans
Broiled Scallops
By Tbird
Turn broiler on. Rinse scallp and place in a shallow baking pan
- 1 1/2 lbs bay scallops
- 1 Tbsp garlic salt
- 2 Tbsp butter, melted
- 2 Tbsp lemon juice
Brie, Amaretto Delight
By Tbird
Elegant appetizer
- 1/4 c melted butter
- 1/4 c brown sugar
- 3 T Amaretto
- Sliced Almonds
- Brie
- Bagettes, sliced into 1/4 " circles
Fish, Pecan Crusted
By Tbird
Preheat oven to 400 deg. Line baking sheet with foil
- 1/2 c bread crumbs
- 1/4 c chopped pecans
- 1/2 t salt
- 1/4 t pepper
- 4 6 oz. fish
- 2 egg whites
- 1 T olive oil
Potatoes, Sliced Baked
By Tbird
Scrub and rinse potatoes. Cut potatoes into thin slices but not all the way through
- 4 baking potatoes
- 1 t salt
- 2-3 T melted butter
- 2-3 T chopped fresh herbs: parsley,
- chives, thyme or sage or
- 2-3 t dried herbs of your choice
- 4 T grated cheddar cheese
- 1 1/2 T parmesan cheese
Sour Cream & Pecan Dreams
By Tbird
Heat oven to 350 deg. Line cookie sheet with foil
- Topping:
- 2 c flour
- 1/2 t baking soda
- 1/4 t salt
- 1/2 c unsalted butter
- 1 c dark-brown sugar
- 1 lg. egg
- 1 t vanilla
- 1/2 c dark brown sugar
- 1/2 t cinnamon
- 1/4 c sour cream
- 1 c pecans
Mini Sicilian Cheesecakes
By Tbird
1. Preheat oven to 350 degrees
- 2 large eggs
- 3/4 t vanilla extract
- 1/2 c sugar
- 3/4 lb ricotta cheese
- Grated peel of 1 lemon
- 1 1/2 t flour
- Cooking spray
- 1/4 c pine nuts, toasted
- Confectioners' sugar, for dusting
Fish, Pecan Crusted
By Tbird
Preheat oven to 400 deg. Line baking sheet with foil
- 1/2 c bread crumbs
- 1/4 c chopped pecans
- 1/2 t salt
- 1/4 t pepper
- 4 6 oz. fish
- 2 egg whites
- 1 T olive oil