Standing Rib Roast

Photo by Barb B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7-9

    lb. standing rib

  • 8

    Tbsp salt

  • fresh garlic

  • 3

    tsp pepper

Directions

Rub roast with salt and pepper mixture. Split garlic lengthwise and rub roast with the pieces. Make tiny incisions all over the meat, and insert leftover garlic pieces. Place meat, fat side up, on rack in pan. Roast at 300 for 2 hours 45 mins. - rare; 3 hrs. 5 mins - medium; 3 hrs. 40 mins. - well-done. Let roast stand 10-15 minutes before slicing.

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