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Beef on a Stick

Beef on a Stick

By

Soak the wooden skewers according to instructions

  • Beef and Marinade:
  • 1 1/4 lbs boneless beef sirloin steak
  • 1 tsp. seasoned pepper blend
  • 1 tsp. garlic salt
  • 1/2 cup extra virgin olive oil
  • 1/2 cup frozen orange juice, concentrate, thawed
  • 1/2 cup pineapple juice
  • 1 Tblsp low-sodium soy sauce
  • 1 tsp. stone-ground mustard
  • Orange Chili Sauce
  • 1/2 cup chili sauce
  • 1/2 cup orange marmalade
  • 2 tsp. Worcestershire sauce
5/5 (1 Votes)

Orange Kiss-Me Cake

Orange Kiss-Me Cake

By

Grease & flour bottom of pan

  • Topping:
  • 6 oz. can frozen organe juice, thawed (3/4 cup)
  • 2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 cup margarine
  • 1 tsp salt
  • 1/4 cup milk
  • 2 eggs
  • 1 cup raisins
  • 1/3 cup chopped walnuts
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/4 cup chopped nuts
5/5 (2 Votes)

Peach Pound Cake

Peach Pound Cake

By

Cream butter and sugar until light and fluffy

  • 3 c sugar
  • 1 c butter
  • 6 eggs
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 3 c flour
  • 1/2 c sour cream
  • 2 c peaches, coarsely chopped
0/5 (0 Votes)

Crab Meltaways

Crab Meltaways

By

Great appetizer! Can be frozen for later use

  • 6 English muffins - halved & quartered
  • 7 oz. can crabmeat, rinsed & drained
  • 1 stick butter - softened
  • 1 7 oz. jar Sharp cheddar cheese
  • 2 T mayo
  • 1/2 t salt
  • 1/2 t garlic powder
0/5 (0 Votes)

Summer Potato Salad

Summer Potato Salad

By

Place potatoes in 2 qt. microwaveable dish

  • 3 lbs. baby red potatoes, quartered
  • 1/2 cup water
  • 1/4 cup Zesty Italian Dressing
  • 1 tub (10 oz) Philadelphia Italian Cheese & Herb Cooking Creme
  • 1 1/2 cups cherry tomatoes, halved
  • 2 stalks celery, sliced
  • 1/4 cup shredded Parmesan Cheese
4.5/5 (2 Votes)

Mini Muffic Jelly Doughnut Bites

Mini Muffic Jelly Doughnut Bites

By

Preheat oven to 350 deg. On lightly floured surface, pop the two canisters of dough and separate each biscuit from...

  • 2 tubes biscuits
  • 1 egg
  • 1 1/2 c strawberry jelly
  • 1 T water
  • 1/4 c powdered sugar
  • Pam
4.4/5 (18 Votes)

Crab Pie

Crab Pie

By

Preheat oven to 400 deg. Combine butter and flour in a skillet

  • 1 T butter
  • 1 T flour
  • 1/2 c chopped onions
  • 1/4 c chopped celery
  • 1 t salt
  • 1/4 t cayenne
  • 1 1/2 c milk
  • 1 lb crab meat
  • 3 T parsley
  • 3 T onions
  • 1/2 c bread crumbs
  • 2 t Rustic Rub
  • 1/2 lb white cheddar, grated
0/5 (0 Votes)

Zucchini "Apple" Pie

Zucchini Apple Pie

By

Unique way to prepare zucchini! Really does taste like apple pie

  • 1 double pie crust
  • 4 cups zucchini (peeled, seeded and sliced)
  • 2 Tbsp lemon juice
  • 1 1/4 cups sugar
  • 1 dash of salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp cream of tartar
  • 1 dash of nutmeg
  • 3 Tbsp flour
  • Butter
4.5/5 (2 Votes)

Elegant Eggnog Dessert

Elegant Eggnog Dessert

By

Cut each cookie into two 2 1/2" sections; set aside

  • 1 can (13 1/2 oz) Pirouette cookies
  • 1/2 C graham cracker crumbs
  • 1/4 C butter, melted
  • 2 pkgs (8 oz each) cream cheese, softened
  • 2 C cold eggnog
  • 1 1/3 C cold whole milk
  • 2 pkgs (3.4 oz each) instant vanilla pudding mix
  • 1/2 t rum extract
  • 1/8 t ground nutmeg
  • 1 C heavy whipping cream
0/5 (0 Votes)

Crab Wheels

Crab Wheels

By

In a bowl, mix imitation crab, mayonnaise, pepper, onion, Monterey Jack cheese and oregano until well blended

  • 8 oz. imitation crab, cut into 1/2" pieces
  • 1/2 cup mayonnaise
  • 1 red bell pepper, diced
  • 1 small onion, minced
  • 1 1/4 cup shredded Monterey Jack cheese
  • 2 tsps dried oregano
  • 3 pita breads, separated into 6 rounds
  • Freshly grated Parmesan cheese
0/5 (0 Votes)