Mini Muffic Jelly Doughnut Bites

Photo by Barb B.
Adapted from rachaelray.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from rachaelray.com

Ingredients

  • 2

    tubes biscuits

  • 1

    egg

  • 1 1/2

    c strawberry jelly

  • 1

    T water

  • 1/4

    c powdered sugar

  • Pam

Directions

Preheat oven to 350 deg. On lightly floured surface, pop the two canisters of dough and separate each biscuit from one another. Gently separate each biscuit in two so that there are a total of 32 thin biscuits. In a small bowl, whisk up the egg with a splash of water to make an egg wash and reserve. Place about a tsp of jelly into the center of each biscuit, thenlightly brush the outer edge with egg wash. Pinch the edges of the biscuits together so that the dough completely incapsules the jelly. Give the seams a good pinch to make sure they're really nice and secure. Spray a 24 cup mini muffin tin with PAM, then pope each mini biscuit/jelly doughnut into the tin with the seam side facing up. Bake for 10-15 mins until golden brown. While the doughnuts are baking, put powdered sugar in a large mixing bowl. Once the doughnuts are done and still a bit warm, toss them gently in the powdered sugar.

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