Menu Enter a recipe name, ingredient, keyword...

Tbird's profile page

Recipes

Crab Delight Dip

Crab Delight Dip

By

Combine all ingredients. Chill at least 2 hrs

  • 1 c mayonnaise
  • 1/2 c sour cream
  • 1 T chopped parsley
  • 8 oz. crab meat
  • 1 T sherry
  • 1 t lemon juice
  • salt and pepper to taste
0/5 (0 Votes)

Green Bean and Mozzarella Cheese Salad

Green Bean and Mozzarella Cheese Salad

By

Place beans, tomatoes, cheese and basil in large bowl

  • 2 cups fresh green beans, cooked, drained
  • 6 plum tomatoes, sliced
  • 1 pkg. (8 oz) mozzarella cheese, cut into 1/2" cubes
  • 1/3 cup chopped fresh basil
  • 1/3 cup Zesty Italian dressing
4.5/5 (6 Votes)

Tomato-Basil Skewers

Tomato-Basil Skewers

By

Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party

  • 16 small fresh mozzarella balls
  • 16 fresh basil leaves
  • 16 cherry tomatoes
  • Extra-virgin olive oil, to drizzle
  • Coarse salt & freshly ground pepper, to taste
4.5/5 (2 Votes)

Crab Dip, Hot

Crab Dip, Hot

By

Melt butter in saucepan; blend in flour Add milk slowly, stirring until the sauce is smooth and thick

  • 8 T butter
  • 8 T flour
  • 3 c milk
  • 1/4 c butter
  • 1 small chopped onion
  • 1/2 chopped bell pepper
  • 2-3 ribs celery, chopped
  • 1 lg can sliced mushrooms
  • 1 lb. crab meat
  • Tabasco, to taste
  • Salt & pepper, to taste
0/5 (0 Votes)

Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

By

Heat oven to 400 degrees. Grease pie plate

  • 1 lb ground beef
  • 1 1/2 cups chopped onion
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups milk
  • 3/4 cup Bisquick baking mix
  • 3 eggs
  • 2 tomatoes, sliced
  • 1 cup shredded cheddar or american cheese
0/5 (0 Votes)

Country Style Spare Ribs

Country Style Spare Ribs

By

Cut ribs in serving size pieces

  • Barbecue Sauce:
  • 2-3 lbs. country style ribs
  • lemon slices
  • 1/2 cup onion, chopped
  • 2 Tbsp brown sugar
  • 1 tsp salt
  • 1/4 tsp chili powder
  • 2 Tbsp worchestshire sauce
  • 1 cup tomato juice
  • 1/2 cup water
  • 1 Tbsp paprika
  • 1 tsp dry mustard
  • 1/8 tsp cayenne pepper
  • 1/4 cup vinegar
  • 1/4 cup ketchup
4.7/5 (3 Votes)

Crab Dip, Hot

Crab Dip, Hot

By

Mix cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, garlic and mustard until smooth

  • 1/2 lb crab meat
  • 8 oz. cream cheese
  • 1/2 c sour cream
  • 2 T mayo
  • 1 T lemon juice
  • 2 T grated cheddar cheese
  • 1 1/4 t worcestershire sauce
  • 1/2 t dry mustard
  • pinch of garlic salt
0/5 (0 Votes)

Bread (Almost No-Knead)

Bread (Almost No-Knead)

By

Whisk flour, yeast and salt in large bowl

  • 3 c unbleached all-purpose flour, plus additional for dusting work surface
  • 1/4 t instant yeast
  • 1 1/2 t salt
  • 3/4 c plus 2 T water (7 oz) at room temperature
  • 1/4 c plus 2 T (3 oz) mild-flavored lager
  • 1 T white vinegar
0/5 (0 Votes)

Caprese Tomato Shooters

Caprese Tomato Shooters

By

These cute and colorful appetizers are quick and easy to make, using cherry tomatoes stuffed with basil-wrapped moz...

  • 1 pt Cherry Tomatoes
  • 2 Mozzarella Cheese Sticks
  • 16 Small Fresh Basil Leaves
  • Extra Virgin Olive Oil
  • Sea Salt
5/5 (1 Votes)

Swiss Chicken Cutlet

Swiss Chicken Cutlet

By

Place chicken between 2 pieces of waxed paper

  • 6 skinless boneless chicken breasts
  • 2 beaten eggs
  • 1 cup fine bread crumbs
  • 1/4 cup cooking oil
  • 2 1/2 Tbsp corn starch
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 1/2 cups milk
  • 1 cup shredded swiss cheese
  • 1/2 cup dry white wine
0/5 (0 Votes)