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Ingredients
- 6 English muffins - halved & quartered
- 7 oz. can crabmeat, rinsed & drained
- 1 stick butter - softened
- 1 7 oz. jar Sharp cheddar cheese
- 2 T mayo
- 1/2 t salt
- 1/2 t garlic powder
Details
Preparation
Step 1
Mix ingredients together, spread on muffins. Place under broiler until they puff up bubbly. Serve hot! Or freeze uncovered 30 mins to harden, then place in baggies.
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