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Recipes
Green Chile Chicken Tamales
By kmad
Tamales con Salsa Verde y Pollo Masa labeled“masa preparada para tamales”often contains baking powder and salt,...
- 1 8-ounce package dried corn husks
- 1 pound tomatillos, husked, rinsed
- 4 3-inch-long serrano chiles, stemmed, chopped
- 4 large garlic cloves, chopped
- 1 1/2 tablespoons olive oil
- 2 cups low-salt chicken broth
- 4 cups (packed) coarsely shredded cooked chicken (about 1 pound; from purchased rotisserie chicken)
- 2/3 cup chopped fresh cilantro
- Dough
- 1 1/3 cups lard or solid vegetable shortening
- 1 1/2 teaspoons salt (omit if masa mixture contains salt)
- 1 1/2 teaspoons baking powder (omit if masa mixture contains baking powder)
- 4 cups freshly ground masa dough for tamales (34 to 36 ounces), or make masa dough with 31/2 cups masa harina (corn tortilla mix; about 17 ounces) mixed with 2 1/4 cups warm water
- 2 cups (about) low-salt chicken broth
Espresso Pound Cake with Cranberries and Pecans
By kmad
Preheat oven to 325°F. Butter 9 x 5 x 3-inch metal loaf pan
- 1 cup plus 6 tablespoons unbleached all purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon or 1/2 teaspoon ground allspice or ground cardamom
- 3/4 teaspoon baking powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup sugar
- 1/2 cup (packed) golden brown sugar
- 1 tablespoon plus 2 teaspoons instant espresso powder or instant coffee
- 1 cup chopped toasted pecans, walnuts, hazelnuts, or almonds, divided
- 1 cup dried sweetened cranberries or dried unsweetened cherries or blueberries, divided
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
Pavlova cupcakes
By kmad
1.Position oven rack in lower third of oven
- 1 1/2 cups granulated sugar
- 1/2 tsp cream or tartar
- 1/4 tsp salt
- 6 large egg whites, at room temperature
- 2 tsp white vinegar
- 1 tsp vanilla
- FRUIT COMPOTE
- 2 cups chopped fresh strawberry
- 1/3 cup granulated sugar
- 1 cup frozen raspberries
- 170g container fresh raspberries
- 1 tbsp Amaretto liqueur (optional)
- FILLING
- 1 cup cream
- 1 tbsp granulated sugar
- icing sugar (optional
Salmon Burgers with Soy Mayo and Simple Sesame Slaw
By kmad
Using a sharp knife, cut the salmon into 1-inch pieces and transfer to the bowl of a food processor
- 2 1/4 pounds salmon fillet, skinned, pin bones removed
- 1/2 cups panko (Japanese bread crumbs) or other dried bread crumbs
- 1/2 cup minced scallions
- 1/4 cup finely chopped fresh cilantro leaves
- 2 teaspoons minced fresh ginger
- 1 egg, lightly beaten
- 1 teaspoon sambal oelek chili paste
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/4 cup plus 1 1/2 teaspoons soy sauce
- 1/4 cup sugar
- 3/4 cup mayonnaise
- 3 cups shaved purple cabbage
- 3 cups shaved green cabbage
- 1/2 cup shaved red onion
- 1/4 cup plus 2 tablespoons vegetable or peanut oil
- 3 tablespoons rice wine vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon crushed red pepper
- 1 tablespoon toasted sesame seeds
- Kosher salt
- 6 sesame rolls or other soft hamburger buns, for serving
Star Grahams
By kmad
Directions Make the cookies: Whisk together flours, wheat germ, salt, baking soda, and cinnamon
- 1 1/2 1 1/2 1/2 cups all-purpose flour, plus more for surface
- 1 1 1 cup whole-wheat flour
- 1/2 1/2 1/2 cup toasted wheat germ
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon ground cinnamon
- 2 2 2 sticks unsalted butter, softened
- 3/4 3/4 3/4 cup packed light-brown sugar
- 2 2 2 tablespoons honey
- 8 16 30 32 ounces chocolate, broken into small pieces 16 clean twigs or wooden skewers (preferably soaked in water 30 minutes) 32 marshmallows
- 8 8 8 ounces chocolate, broken into small pieces
- 16 16 30 clean twigs or wooden skewers (preferably soaked in water 30 minutes)
- 32 32 32 marshmallows
Buttermilk Panna Cotta
By kmad
our 2 tablespoons water into small bowl; sprinkle gelatin over
- 2 tablespoons water
- 1 1/2 teaspoons unflavored gelatin
- Nonstick vegetable oil spray
- 1 cup whipping cream
- 1 teaspoon finely grated lemon peel
- 1/2 cup sugar
- 2 cups buttermilk
- 2 teaspoons vanilla extract
- Assorted frozen berries (such as blackberries, blueberries, and raspberries), thawed
Aloo Gobi
By kmad
Mix the Ginger-Garlic Paste, coriander, turmeric, and 1/2 cup water in a small bowl
- 2 tablespoons Ginger-Garlic Paste, recipe follows, or 2 teaspoons grated ginger
- 1 tablespoon ground coriander
- 1/4 teaspoon turmeric
- 1 cup water, divided
- 2 tablespoons peanut oil
- 1 large serrano pepper, split down the middle leaving halves attached
- 1 teaspoon cumin seeds
- 1 small head cauliflower, cut into small florets
- 1 russet potato, peeled and cut into 1/2-inch cubes (similar size to cauliflower)
- Kosher salt
- 2 tablespoons freshly minced cilantro leaves, to garnish
Roasted Roma Tomato Lasagna
By kmad
This is made with a bechemel sauce and roasted tomatoes
- 1 tablespoon unsalted butter
- 1 pound dried or Fresh Lasagna Sheets
- 8 cups Bechamel Sauce
- 6 cups Roasted Roma Tomatoes, and their juices
- 2 cups ricotta cheese
- 4 cups grated pecorino cheese
- 2 cups fresh basil
- 2 cups dried breadcrumbs
- 2 tablespoons olive oil
Spooky Deviled Eggs with Bacon
By kmad
Spooky deviled eggs are scary good with bacon and green onions in the yolk mixture
- 3 slices bacon
- 8 hard-cooked large eggs
- 1/3 cup mayonnaise
- 2 tablespoons thinly sliced green onions
- 1 teaspoon prepared mustard
- Salt and pepper
- 25 black pitted olives
Kimber's Famous Lemon Squares
By kmad
Preheat oven to 350 degrees F Crust: Cream butter and add dry ingrendient until a dough forms
- Crust:
- 2 Cups Flour
- 1 Cup Unsalted Butter
- 1/2 Cup Powdered Sugar
- Lemon Mixture:
- 4 Eggs
- 2 Cups Sugar
- 1 Tablesoon Baking Powder
- 6 Tablespoons of Lemon Juice (must be fresh Lemon Juice)