My recipes - Keyingredient

Cream Cheese Dips

By kmad

Please follow above

Pour a jar of jalapeno jelly over the entire block of cream cheese.
Mix cocktail sauce and mini, cocktail shrimp together. Cover cream cheese with the mixture.
Try peach chutney poured over a block of cream cheese.
This one involves slightly more effort. Pour a can of chili over the cream cheese and top with shredded cheddar. Microwave until just warm.
Mix 8 oz. cream cheese, 1/2 c. mayo, 4 oz. Velveeta, cubed and 3 jalepenos, diced. Mix & stick in a 350* oven for 20 minutes. Gorge, repeat.
Mix 2 - 8 oz cream cheese, 1 lb cooked sausage, 1 can of Rotel (spicy tomatoes). Serve warm or stick in a crockpot.
Mix 8 oz cream cheese, 1/2 cup blue cheese salad dressing, 1/2 cup of Red Hot sauce, 1/2 cup mozzarella cheese, 2 cans of chicken (the canned kind - it's not gross - I promise). Heat up in a 350* oven for 20 minutes. Be sure to serve it with celery.
8 oz cream cheese, 1 can of crab meat, 1 cup of cocktail sauce. Mix and enjoy!
MIx 8 oz cream cheese, 2-3 cloves of fresh garlic, pressed, and a splash of milk, just enough to thin it out for dipping. Serve with crackers and, maybe, a few mints for later.
Mix 2 cans of pumpkin pie mix, 8 oz cream cheese, 1/2 cup sour cream and some walnuts and be prepared for yumminess. Serve with gingersnaps, apple slices and pear slices.
Mix a small tub of whipped cream, 8 oz of cream cheese and 6 oz of blueberry yogurt. Serve with fruit.
8 oz cream cheese, 1 cup leftover corned beef, chopped finely, 1 cup shredded swiss cheese, a squirt of a brown mustard or whatever kind you have on hand. Mix and bake at 350* for 20 minutes.

4/5 (1 Votes)

Chocolate Tart with Candied Cranberries

By kmad

for crust: Blend flour, sugar and salt in processor

1 2/3 cups all purpose flour
2 tablespoons sugar
1/4 teaspoon salt
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces
3 tablespoons (about) ice water
1 large egg yolk
1 teaspoon vanilla extract
1/2 cup whipping cream
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3 tablespoons crème de cassis (black currant-flavored liqueur)
Nonstick vegetable oil spray
1 1/2 12-ounce packages frozen cranberries, unthawed
1 cup sugar

4.5/5 (8 Votes)

Blueberry Crumble Pie Recipe

By kmad

For crust: Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with s...

Crust:
1 1/4 cups unbleached all-purpose flour plus more for surface
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 teaspoon kosher salt
Filling and topping:
2/3 cup plus 3 tablespoons sugar
2 1/2 tablespoons cornstarch
1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
5 cups (1 pound 10 ounces) fresh blueberries
3/4 cup unbleached all-purpose flour
3 tablespoons (packed) light brown sugar
1/2 teaspoons cinnamon
1/4 teaspoon salt
5 tablespoons unsalted butter, melted, cooled slightly
Special equipment: Use a 9"9 1/2"-diameter glass or metal pie dish. You will need pie weights or dried beans to bake the crust.

0/5 (0 Votes)

Pastitsio

By kmad

Preheat the oven to 350 degrees F

For the Tomato Meat Sauce:
3 tablespoons good olive oil
1 1/2 cups chopped yellow onion (1 large)
1 pound lean ground beef
1 pound lean ground lamb
1/2 cup dry red wine
1 tablespoon minced garlic (3 large cloves)
1 tablespoon ground cinnamon
1 teaspoon dried oregano
1 teaspoon fresh thyme leaves
Pinch of cayenne pepper
1 (28-ounce) can crushed tomatoes in puree
Kosher salt and freshly ground black pepper
For the Bechamel:
1 1/2 cups whole milk
1 cup heavy cream
4 tablespoons (1/2 stick) unsalted butter
1/4 cup all-purpose flour
1/4 teaspoon freshly grated nutmeg
1 1/2 cups freshly grated Parmesan or Kasseri cheese
2/3 cup Greek-style yogurt, such as Fage total
1 pound small shells
2 extra-large eggs, beaten

0/5 (0 Votes)

Meyer Lemon Crepe Cake

By kmad

Endless layers of delicate crepes and creamy citrus curd are beautiful to behold and bursting with the irresistib...

3/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 1/4 cups whole milk, room temperature
3 large eggs, room temperature
1/2 tablespoon pure vanilla extract
6 tablespoons cold unsalted butter, melted, plus more, melted, for pan
Meyer Lemon Curd Mousse
1/4 cup heavy cream, whipped
Candied Meyer Lemons, optional

4.7/5 (7 Votes)

Italian Ricotta Cake

By kmad

Around Easter, many Neapolitan bakeries display the traditional pastiera, or Easter "pie," which is actually a ty...

1 quart whole milk
3/4 cup arborio rice
1 teaspoon ground cinnamon
1/2 teaspoon coarse salt
1 vanilla bean, split lengthwise
1 1/4 cups granulated sugar
Unsalted butter, for pan
All-purpose flour, for pan
3 pounds fresh ricotta cheese, drained 3 hours or preferably overnight
3 large whole eggs plus 3 large egg yolks, lightly beaten
Confectioners' sugar, for dusting
Strawberry Sauce

4.3/5 (3 Votes)

Peach Shortcakes

By kmad

These hearty, golden biscuits provide a delicious platform for peak-season fruit and fluffy dollops of homemade whi...

2.50 cup(s) unbleached all-purpose flour, plus more for surface
2 tablespoon(s) granulated sugar
1 tablespoon(s) baking powder
3/4 teaspoon(s) salt
1 stick(s) cold unsalted butter, cut into 1/2-inch cubes
1 cup(s) milk
1 tablespoon(s) milk
1/2 cup(s) heavy cream
1.50 teaspoon(s) confectioners' sugar
1/2 teaspoon(s) vanilla extract
2 (about 2/3 pound) ripe peaches, soft, peeled, halved, pitted, and cut into 1/2-inch slices
1/2 teaspoon(s) fresh lemon juice