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Recipes
Caramel Walnut Bars
By kmad
For a festive look on a cookie tray, cut bars into 96 pieces and place in small candy papers or mini muffin cup lin...
- Crust
- 3/4 cup Butter, softened
- 3/4 cup firmly packed brown sugar
- 1 cup all-purpose flour
- 1 cup uncooked old-fashioned or quick-cooking oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Filling
- 1 (14-ounce) package caramels, unwrapped
- 3 tablespoons whipping cream
- 3 tablespoons Butter
- 1 cup real semi-sweet chocolate chips
- 1 cup chopped walnuts
Thai Chicken Pizza
By kmad
Preheat oven to 425 degrees F
- 1 pizza dough, any brand
- 1/2 cup duck sauce or plum sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 package (2 cups) shredded provolone or Monterey Jack cheese
- 1/2 red bell pepper, thinly sliced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 rounded tablespoonful peanut butter
- 2 teaspoons hot sauce
- 2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning) eyeball it
- 4 chicken breast cutlets, 1/2 pound
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar or cider vinegar
- 1/4 seedless cucumber, peeled and cut into matchsticks
- 4 scallions, chopped
- 1 cup bean spouts, a couple of handfuls
- Palm full cilantro leaves, chopped
- 1/4 cup chopped peanuts, 2 ounces
Elaines' Pumpkin Bread
By kmad
This is my mothers famous recipe
- Dry Mixture:
- 1 3/4 Cups Flour
- 1/4 Teaspoon Baking Powder
- 1 Teaspoon Salt
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Ground Clove
- 1/2 Teaspoon Ground Nutmeg
- 1/2 Teaspoon Cinnamon
- Pumpkin Mixture:
- 1 1/2 Cups Sugar
- 1/2 Cup Oil
- 1/2 Cup Water
- 2 Eggs
- 1 Cup Canned Pumpkin
- Nuts Optional
Bourbon Pumpkin Cheesecake
By kmad
Make crust: Invert bottom of a 9-inch springform pan (to create flat bottom, which will make it easier to remove c...
- For crust
- 3/4 cup graham cracker crumbs (from five 4 3/4- by 2 1/4-inch crackers)
- 1/2 cup pecans (1 3/4 ounces), finely chopped
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 stick (1/4 cup) unsalted butter, melted and cooled
- For filling
- 1 1/2 cups canned solid-pack pumpkin
- 3 large eggs
- 1/2 cup packed light brown sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- 1 tablespoon bourbon liqueur or bourbon (optional)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 (8-ounce) packages cream cheese, at room temperature
- For topping
- 2 cups sour cream (20 ounces)
- 2 tablespoons granulated sugar
- 1 tablespoon bourbon liqueur or bourbon (optional)
- Garnish: pecan halves
Lemon Curd Cookies
By kmad
Special equipment: a 1 1/4-inch round cookie cutter; a pastry bag fitted with small plain tip or a heavy-duty seala...
- For cookies
- Ingredients for basic butter cookies
- 1 1/2 cups confectioners sugar for dredging and dusting
- For lemon curd
- 3/4 cup fresh lemon juice
- 1 tablespoon finely grated fresh lemon zest
- 3/4 cup granulated sugar
- 1 stick (1/2 cup) unsalted butter, cut into bits
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 4 large egg yolks
Pumpkin and Ice Cream Sandwiches
By kmad
•Scoop out filling from a leftover pumpkin pie
- Filling from a leftover pumpkin pie
- Graham crackers
- Softened vanilla ice cream
Pumpkin Cranberry Tarts
By kmad
These no-fuss, pumpkin-filled tarts with cranberry topping make a memorable finish for your Thanksgiving dinner
- 3 cup(s) gingersnap cookie crumbs
- 2 tablespoon(s) cinnamon
- 1 1/2 stick(s) unsalted butter
- 2 3/4 cup(s) sugar
- 1 cup(s) fresh cranberries
- 1/2 cup(s) milk
- 1 teaspoon(s) unflavored gelatin
- 1 cup(s) puréed pumpkin
- 2 tablespoon(s) brandy or Cognac
- 1/4 teaspoon(s) ground nutmeg
- 1/4 teaspoon(s) ground cloves
- 4 large egg yolks
- 1 cup(s) heavy cream, whipped to stiff peaks
Chocolate and Peanut Butter Protein Bars
By kmad
A wonderful combination of flavors and moistness make this recipe one you will return to again and again! Here is a...
- 2 Level scoops of chocolate soy or whey-based protein powder
- 1 Tablespoon of natural peanut butter
- 1/4 Cup Old Fashioned oatmeal
- 4 Egg whites
- 1/4 Teaspoon vanilla extract
- 1/2 Cup unsweetened applesauce
Carmel Popcorn Balls
By kmad
Combine popcorn and rice crispies in a large bowl, set aside
- 2 Quarts Popped Popcorn
- 3 Cups Rice Crispies
- 42 Caramels
- 3 Tablespoons Water
- 1 Cup Salted Peanuts
- 1/8 Teaspoon Salt