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Recipes
Doughnut-Hole Croquembouche
By kmad
Using tape, cover cone with paper
- 70 70 About 70 doughnut holes of any flavor
- Assorted candy decorations such as M&M's, Red Hots, licorice balls, and silver dragées
- 1/4 1/4 1 cup corn syrup with 1 teaspoon water stirred in
- Purchased or homemade chocolate or caramel sauce (optional)
Ghost Cupcakes
By kmad
Preheat oven to 350. Line 12 cups of a jumbo-muffin tin (each 1-cup capacity) with extra-large cupcake liners
- Unsalted butter, for tins
- All-purpose flour, for tins
- Devil's Food Cake Batter
- Thick Ghostly Chocolate Frosting
- 18 large marshmallows, halved lengthwise
- 72 ounces white fondant
- Cornstarch, for surface
- 24 chocolate-candy-coated sunflower seeds, for eyes
- Royal Icing and Fleurs-de-lis, optional
Curry Chicken Burgers
By kmad
The Counter Cafe curry chicken is good which ever way you decide to have it on a bun or in a salad it will satisfy...
- 1 red onion
- 1 jalapeno
- 4 cloves garlic
- 3 pounds boneless, skinless chicken thighs
- 2 tablespoons honey
- 1 tablespoon crushed red pepper
- 2 teaspoons yellow curry powder
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 tablespoon vegetable oil
Coconut Cloud Cake
By kmad
This light, flavorful dessert, filled and topped with seven-minute frosting and coconut, is a little slice of hea...
- FOR THE CAKE
- 1 cup sifted cake flour
- 1 1/2 cups superfine sugar
- 14 large egg whites (1 3/4 cups), room temperature
- 1 tablespoon warm water
- 1/2 teaspoon salt
- 1 1/2 teaspoons cream of tartar
- 2 teaspoons vanilla extract
- FOR THE SEVEN-MINUTE FROSTING
- 3 large egg whites
- 1 1/4 cups sugar
- 5 tablespoons cold water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- FOR THE TOPPING
- 3 to 4 cups flaked coconut
Cheese Lovers 5 Cheese Mac and Cheese
By kmad
Preheat oven to 450 degrees F and butter a 9 by 13-inch glass baking dish
- Kosher salt
- 1 (16-ounce) package macaroni (cellentani or other curly noodle)
- 1/4 pound bacon, diced
- 1 medium onion, diced
- 5 tablespoons unsalted butter, plus more to butter baking dish
- 6 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- 2 1/2 cups whole milk
- 2 cups heavy cream
- 1 sprig fresh thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1 1/2 cups grated fontina
- 1/2 cup crumbled blue cheese
- 3/4 cup grated Gruyere
- 3/4 cup grated white Cheddar (Australian)
- 3/4 cup grated Parmesan
- 3 tablespoons chopped Italian parsley
- 1/4 cup bread crumbs
Pizza Pot Pies
By kmad
Special equipment: 6 (10-ounce) ramekins For the Tomato Sauce: Warm the olive oil in a small saucepan over mediu...
- Tomato Sauce:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh minced rosemary leaves
- 2 ounces diced pancetta
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pizza Pot Pies:
- 3 cups Tomato Sauce
- 2 cups diced roasted chicken
- 2 cups broccoli cut into small, bite-sized pieces
- 1 1/2 cups diced mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds pizza dough
- 1/3 cup olive oil
- 6 tablespoons grated Parmesan
Buttermilk Baked Chicken
By kmad
Preheat the oven to 400 degrees F
- 2 cups buttermilk
- Juice of 1/2 lemon
- 1 tablespoon hot sauce
- 1/2 yellow onion, sliced
- 5 sprigs fresh thyme
- 3 cloves garlic, smashed
- Kosher salt and freshly ground black pepper
- 1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
- 2 cups crushed corn flakes
- 3/4 cup grated Parmesan cheese
- 2 teaspoons chopped fresh thyme
Banana Tartes Tatin
By kmad
PreparationPreheat oven to 400°F
- 4 tablespoons unsalted butter, softened
- 8 tablespoons light brown sugar
- 4 firm ripe bananas, peeled, cut on a diagonal into 1/4"-thick slices
- 4 6" rounds puff pastry cut from one package of puff pastry, thawed
- Special equipment: Four 5"-diameter, 1"-high crème brûlée dishes
Orange Layer Cake with Buttercream Frosting and Berries
By kmad
For cake: Preheat oven to 350°F
- Cake
- Nonstick vegetable oil spray
- 4 1/2 cups cake flour
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, room temperature
- 2 cups sugar, divided
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups whole milk
- 9 large egg whites
- Orange-flower syrup
- 1 cup sugar
- 1 cup water
- 1 tablespoon orange-flower water*
- Buttercream
- 12 ounces cream cheese, room temperature
- 1 cup (2 sticks) unsalted butter, room temperature
- 5 1/2 cups powdered sugar, sifted
- 1/2 teaspoon orange-flower water
- 1/4 cup orange marmalade
- 1 12-ounce container fresh strawberries
- 1 6-ounce container fresh raspberries
- 1 4.4-ounce container fresh blueberries
Strawberry Fudge
By kmad
Prepare a 9x9 pan by spray lightly with cooking spray
- 1 (16 oz) can of strawberry frosting
- 1 12 oz bag of white chocolate chips