Kmad's profile page
Recipes
Butterscotch Blondie Bars with Peanut-Pretzel Caramel Recipe at Epicurious.com
By kmad
For blondie: Preheat oven to 350F
- Blondie:
- 1 1/2 cups all-purpose flour
- 2 teapsoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 cups (packed) light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Peanut-pretzel caramel:
- 4 cups roasted unsalted peanuts
- 2 cups sugar
- 1/4 cup honey
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup heavy cream
- 1 1/2 cups 1 1/2"-wide thin twisted pretzels, coarsely crushed
- Special equipment: A 13x9x2" metal baking pan
Marshmallow Fluff
By kmad
1 In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until t...
- 3 egg whites
- 2 cups light corn syrup
- 1/2 teaspoon salt
- 2 cups icing sugar (confectioner's)
- 1 tablespoon vanilla extract
Peanut Crunch Balls
By kmad
In a large bowl, mix melted butter, peanut butter, rice krispies, sugar and karo syrup
- 1 stick butter, melted
- 2 cups peanut butter, chunky
- 1-1/2 cups peanut butter, smooth
- 3 cups rice krispies
- 3 cups confectioners sugar
- 2 teaspoons Karo syrup (clear)
- 2 cups Ghirardelli® Milk Chocolate Chips
- 2 cups Ghirardelli® Semi-Sweet Chips
- 2 tablespoons Vegetable oil
- Peanuts, crushed (optional)
Mexican Corn Cakes
By kmad
1.Whisk together masa harina, flour, baking powder, and salt
- 1 1/2 cups masa harina (Mexican corn flour) or cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup grated cotija cheese
- 2 cups coarsely chopped fresh (from about 2 large ears) or frozen unthawed corn kernels
- 3/4 to 1 cup warm water (110 degrees)
- 1/4 cup safflower or other neutral tasting oil, plus more if needed
Halloween Oreo Mini Cheesecakes
By kmad
Mini cheesecakes are easy to make and have a Halloween Oreo as their crust! Festive, fun and delicious - a perfect ...
- 1/2 cup sugar
- 2 (8-ounce) packages plain cream cheese, room temperature
- 3 large eggs, room temperature
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 tablespoons all purpose flour
- 1 1/2 cups chopped Oreo cookies (Halloween colors)
- 16 whole Oreo cookies (Halloween colors)
Cioppino
By kmad
Heat the oil in a very large pot over medium heat
- 3 tablespoons olive oil
- 1 large fennel bulb, thinly sliced
- 1 onion, chopped
- 3 large shallots, chopped
- 2 teaspoons salt
- 4 large garlic cloves, finely chopped
- 3/4 teaspoon dried crushed red pepper flakes, plus more to taste
- 1/4 cup tomato paste
- 1 (28-ounce) can diced tomatoes in juice
- 1 1/2 cups dry white wine
- 5 cups fish stock
- 1 bay leaf
- 1 pound manila clams, scrubbed
- 1 pound mussels, scrubbed, debearded
- 1 pound uncooked large shrimp, peeled and deveined
- 1 1/2 pounds assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks
Phyllo Wrapped Huevos Rancheros
By kmad
Preheat the oven to 450 degrees F
- Ranchero Sauce:
- 2 tablespoons butter
- 8 eggs, lightly scrambled
- 6 sheets phyllo dough
- Bread crumbs
- 1/2 stick melted butter
- 1 (14-ounce) can black beans, drained and divided
- 1 cup crumbled queso fresco or Monterey Jack cheese
- 3 tablespoons olive oil
- 1/2 onion, diced
- 2 tablespoons minced garlic
- 1 (15-ounce) can diced fire roasted tomatoes
- 1 (4-ounce) can diced green Anaheim chiles
- 1 chipotle in adobo sauce, minced
- 1 teaspoon adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 bunch cilantro, leaves chopped, for garnish
- Zesty Guacamole:
- 2 ripe avocados, halved, pitted and flesh diced
- 1 lime, zested
- 2 limes, juiced
- 2 tablespoons chopped cilantro leaves
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Deep Dark Chocolate Cheesecake
By kmad
For crust: Preheat oven to 350°F
- Crust
- 24 chocolate wafer cookies (from one 9-ounce package)
- 1 tablespoon sugar
- 1/4 cup (1/2 stick) butter, melted
- Filling
- 1 9.7-ounce bar Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped
- 4 (8-ounce) packages cream cheese, room temperature
- 1 1/4 cups plus 2 tablespoons sugar
- 1/4 cup unsweetened cocoa powder (preferably Scharffen Berger)
- 4 large eggs
- Topping
- 3/4 cup whipping cream
- 6 ounces Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped
- 1 tablespoon sugar
- Bittersweet chocolate curls
Cream Cheese Pound Cake
By kmad
This rich, creamy cake recipe, from chef David Waltuck, tastes delicious unembellished, but you could also try it...
- 3 cups all-purpose flour
- 1 teaspoon coarse salt
- 1 1/2 cups (3 sticks) unsalted butter
- 1 package (8 ounces) Philadelphia brand cream cheese
- 3 cups sugar
- 6 large eggs
- 2 teaspoons pure vanilla extract
Ruguh-Love
By kmad
Flaky cream cheese dough, sweet raspberry-walnut filling, and a touch of cinnamon come together in these classic ro...
- For the Coating
- 1/2 cup plus 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
- For the Dough
- 1 cup (2 sticks) unsalted butter
- 8 ounces cream cheese
- 1/2 teaspoon salt
- 2 cups all-purpose flour, plus more for work surface
- For the Filling
- 2 cups premium raspberry preserves
- 1/2 cup plus 2 tablespoons plus 2 teaspoons chopped walnuts