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Recipes
Spicy Peanut Dip
By kmad
Similar to the peanut sauce that accompanies an Indonesian satay, this would be nice with chips or crudités
- 1 tablespoon vegetable oil
- 1 large shallot, chopped
- 1 tablespoon minced fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1/8 teaspoon dried crushed red pepper
- 1 cup (or more) canned low-salt chicken broth
- 1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)
- 4 teaspoons fresh lime juice
- 1 tablespoon soy sauce
- 1 teaspoon (packed) brown sugar
Mini Caramel Apples
By kmad
1. Heat corn syrup, sugar, butter, and 3/4 cup plus 2 tbsp
- 3/4 cup light corn syrup
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 1/4 About 1 1/4 cups heavy whipping cream, divided
- 1/2 cup chopped toasted pecans
- 1/2 cup mini chocolate chips
- 1/2 cup decorative mini orange candies
- 2 large red apples
- 20 About 20 slender but sturdy twigs, about 4 in. long each
Pumpkin Cheesecake Trifles
By kmad
1. In a medium bowl, combine Biscoff Cookie crumbs and butter
Peppermint Meringues with Chocolate Filling
By kmad
To create the meringues, use a new small paintbrush to brush two or three evenly spaced stripes of gel-paste food c...
- 3 large egg whites
- 3/4 cup sugar
- 1/2 teaspoon pure peppermint extract
- Red gel-paste food coloring
- 1 cup heavy cream
- 6 ounces good-quality semisweet chocolate, finely chopped
Pistachio Raisin Biscotti
By kmad
1.Preheat oven to 350 degrees
- 2 1/4 cups all-purpose flour, plus more for work surface
- 3/4 cup sugar
- 3/4 cup shelled unsalted pistachios
- 3/4 cup golden raisins
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
Homemade Gnocchi
By kmad
Although this recipe includes a pesto sauce, you can also serve the gnocchi with butter and cheese, pomodoro sauc...
- GNOCCHI
- 3 best-quality Idaho potatoes, washed and dried
- 2 cups all-purpose flour
- 1 tablespoon coarse salt
- PESTO
- 2 cups fresh basil leaves, without blemishes, cleaned and dried
- 2 cloves garlic, minced
- 1/4 cup pine nuts
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon salt
- Freshly ground black pepper
- 1/3 cup extra-virgin olive oil
Quick Pour Fondant Icing
By kmad
Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling si...
- 6 cups sifted confectioners' sugar (about 1 1/2 lbs.)
- 1/2 cup water
- 2 tablespoons light corn syrup
- 1 teaspoon no-color almond extract
- Icing Colors, if desired
Peanut Butter-Toffee Turtle Cookies
By kmad
TIP: The chocolate drizzle on the cookies will harden as it cools
- 1/2 cup unsalted butter, softened
- 1/2 cup DOMINO Granulated Sugar
- 1/2 cup firmly packed DOMINO Light Brown Sugar
- 2/3 cup creamy USA PEANUT Butter
- 1 large egg
- 2 cups BISQUICK Original All-Purpose Baking Mix
- 2/3 cup almond toffee bits 2/3 cup coarsely chopped
- USA PEANUTS 2/3 cup
- NESTLE TOLL HOUSE Milk Chocolate Morsels
- 10 ounce vanilla caramels
- 2 to 3 tablespoons whipping cream
- 1/2 teaspoon vanilla extract
- 2/3 cup NESTLE TOLL HOUSE Milk Chocolate Morsels, melted
High Protien Pancakes
By kmad
Cooking instructions Run flour through a sieve into a large mixing bowl then mix cinnamon and baking powder toge...
- Ingredients for cottage cheese pancakes:-
- 1 cup whole wheat flour
- 1 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1 cup non/lowfat buttermilk
- 1 cup nonfat cottage cheese
- 1/2 cup fat-free egg substitute or 4 egg whites
- 1 scoop of whey
- 1 cup whole wheat flour1 teaspoon cinnamon1 1/2 teaspoons baking powder1 cup non/lowfat buttermilk1 cup nonfat cottage cheese1/2 cup fat-free egg substitute or 4 egg whites
- Ingredients for making oatmeal protein pancakes:-
- 1 cup raw oats
- 1 scoop Protein Powder
- 3 egg whites
- 1/4 cup water
- 1 1/2 tsp cinnamon
- 2 packets sweetener
- 1 1/2 tsp baking powder
- Cooking Instructions
- Place everything into a blender and blend for 30 secs.
- Pour onto a hot griddle once pancake batter has been mixed well.
- Ingredients for pumpkin protein pancakes:-
- 1/2 scoop Vanilla whey protein
- 1/2 Cup Oats
- 3 Egg Whites
- 1/3 Cup Pumpkin
- 2 tablespoons Ground Flaxseed
- Stevia to taste
- Pumpkin Pie spice to taste
- Cooking Instructions
- Place everything into a blender and blend for 30 secs.
- Pour onto a hot griddle once pancake batter has been mixed well.
Eggplant Timbale
By kmad
Place a grill pan over medium-high heat or pre-heat a gas or charcoal grill
- 2 medium eggplants, sliced 1/4-inch thick
- 1/3 cup olive oil, plus 2 tablespoons
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound penne pasta
- 1 medium onion, diced
- 1/2 pound ground beef
- 1/2 pound Italian pork sausage
- 1/4 cup Marsala wine
- 1 cup frozen peas, thawed
- 2 cups store-bought marinara sauce
- 1 1/2 cups diced smoked mozzarella cheese (about 6 ounces)
- 3/4 cup grated Pecorino Romano cheese, plus 1/4 cup
- 1 cup chopped fresh basil leaves
- Special equipment: 9-inch springform pan