Spooky deviled eggs are scary good with bacon and green onions in the yolk mixture. Topped with spiders made from black olives, bet you can't just eat one!more
hard-cooked large eggs
tablespoons thinly sliced green onions
teaspoon prepared mustard
Salt and pepper
black pitted olives
In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste. Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.