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Holiday Gingerbread Centerpiece

Holiday Gingerbread Centerpiece

By

Follow picture

  • Gingerbread Dough
  • Cookie Cutters
0/5 (0 Votes)

Scallop Gratin

Scallop Gratin

By

Preheat the oven to 425 degrees F

  • 6 tablespoons unsalted butter, at room temperature
  • 6 large garlic cloves, minced
  • 2 medium shallots, minced
  • 2 ounces thinly sliced prosciutto di Parma, minced
  • 4 tablespoons minced fresh parsley, plus extra for garnish
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons Pernod
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons good olive oil
  • 1/2 cup panko
  • 6 tablespoons dry white wine
  • 2 pound fresh bay scallops
  • Lemon, for garnish
0/5 (0 Votes)

Candy-Cane Marshmallows

Candy-Cane Marshmallows

By

Give out homemade treats that are great in hot cocoa -- or straight from the bag

  • Vegetable-oil cooking spray
  • 2 cups sugar
  • 1 tablespoon light corn syrup
  • 4 packages (1/4 ounce each) unflavored gelatin
  • 3/4 teaspoon peppermint extract
  • 2 large egg whites
  • 2 teaspoons red food coloring
0/5 (0 Votes)

Rum Rasin Popcorn Balls

Rum Rasin Popcorn Balls

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Bring 1/4 cup light corn syrup, 2 tablespoons butter, 1 cup confectioners' sugar, 1/2 cup spiced rum and 1 cup mini...

  • 1/4 cup light corn syrup
  • 2 tablespoons butter
  • 1 cup confectioners' sugar
  • 1/2 cup spiced rum
  • 1 cup mini marshmallows
  • 1 cup golden raisins
  • pinch of salt
0/5 (0 Votes)

Pound Cake

Pound Cake

By

Put oven rack in middle position, but do not preheat oven

  • 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
  • 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
  • 3/4 teaspoon salt
  • 3 cups sugar
  • 7 large eggs, at room temperature 30 minutes
  • 2 teaspoons vanilla
  • 1 cup heavy cream
  • Special equipment: a 10-inch tube pan (4 1/2 inches deep; not with a removable bottom) or a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)
0/5 (0 Votes)

Onion Focaccia

Onion Focaccia

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Dress up homemade or purchased pizza dough with a topping of Pecorino Romano cheese and caramelized onions to creat...

  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 pounds homemade or store-bought pizza dough
  • 2 large red onions, thinly sliced
  • Coarse salt and ground pepper
  • 1 tablespoon cider vinegar
  • 1/2 cup grated Pecorino Romano
  • 1/2 to 1 teaspoon red-pepper flakes
4.5/5 (2 Votes)

Devils on Horseback

Devils on Horseback

By

Preheat oven to 400 degrees

  • 24 large dates, pitted
  • 12 slices bacon, halved crosswise
  • 1/3 cup crumbled Stilton cheese
0/5 (0 Votes)

Spicy Pumpkin Bundt Cake

Spicy Pumpkin Bundt Cake

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1.Preheat oven to 350 degrees

  • Nonstick cooking spray, for pan
  • 4 cups cake flour (not self-rising), plus more for dusting
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups packed light-brown sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 1/2 cups canned pumpkin puree
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

Chocolate Cherry Trifle

Chocolate Cherry Trifle

By

Slice the chocolate pound cake and make jam sandwiches with the cherry jam, and layer the bottom of a large wide tr...

  • Custard:
  • 2 (approximately 12 ounces each) chocolate pound cakes
  • 1/2 cup black cherry jam
  • 1/2 cup cherry brandy
  • 2 cups drained bottled sour cherries (recommended: Morello)
  • 4 ounces bittersweet chocolate, minimum 70 percent cocoa solids, chopped
  • 1 1/3 cups plus 1 tablespoon milk
  • 1 1/3 cups plus 1 tablespoon heavy cream
  • 8 egg yolks
  • 1/2 cup plus 1 tablespoon sugar
  • 1/3 cup cocoa
  • Topping:
  • 3 cups heavy cream
  • 1-ounce bittersweet chocolate
  • Special Equipment: Large wide trifle bowl
0/5 (0 Votes)

Chai-Spiced Cheesecake with Ginger Crust

Chai-Spiced Cheesecake with Ginger Crust

By

For crust: Spray 9-inch-diameter springform pan with 3-inch-high sides with nonstick spray

  • Nonstick vegetable oil spray
  • 1 1/2 cups all purpose flour
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/4 cup sugar
  • 1 large egg yolk
  • 1/4 cup minced crystallized ginger
  • 4 (8-ounce) packages cream cheese, room temperature
  • 1 1/4 cups sugar
  • 1 (8-ounce) container mascarpone cheese (Italian cream cheese)
  • 5 large eggs
  • 2 large egg yolks
  • 2 1/2 teaspoons ground ginger
  • 2 1/2 teaspoons ground cardamom
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/3 cups sour cream
  • 3 tablespoons sugar
  • 2 teaspoons vanilla extract
4.5/5 (20 Votes)