Kmad's profile page
Recipes
Ricotta-Filled Pizzelles
By kmad
1.Beat ricotta with confectioners' sugar on low speed in a mixer bowl until light and fluffy, about 2 minutes
- 12 ounces ricotta cheese
- 2 cups confectioners' sugar
- 24 cup pizzelle cookies
Royal Icing-Dina-B
By kmad
1.Using a hand mixer with the beater attachments, beat together meringue powder with 1 cup water until peaks form
- 1/2 cup meringue powder
- 8 cups confectioners' sugar
Halloween Cookie Pops
By kmad
So easy to make these cookie pops when you start with store bought cookies! This would be a fun project with the ki
- 1 cup orange candy melting wafers
- 1 cup purple candy melting wafers
- Vanilla wafer cookies or Oreo's
- Lollipop sticks
- Assorted sprinkles and candy icing decorations
Cake Pop Wreaths
By kmad
Preheat oven to 350. Spray mini donut tins with Bakers Spray (I tried normal nonstick spray but it didn’t work a...
- Cake batter
- Mini Donut Pan(s)
- Green candy melts
- Assorted sprinkles
- Airheads or Laffy Taffy or some type of pliable candy
- Lollipop sticks
Chocolate Chip Cookie Icebox Cake
By kmad
The cake starts out sturdy but softens overnight in the fridge
- 4 cups cold heavy cream
- 8 ounces mascarpone cheese
- 2 tablespoons sugar
- 1 tablespoon whiskey (optional)
- 8 dozen chocolate chip cookies (2 1/4 inches, baked until crisp)
- Chocolate shavings, for garnish
Individual Cupcake Holder
By kmad
Just drop your cupcake into a plastic chinet cup, wrap with a treat bag
- 12 Clear Cups
- 12 Cupcakes
- 12 Cello Bags
- 12 Ties
Strawberry Shortcake Trifle
By kmad
Strawberry Jelly •500 g (2 heaping cups) fresh strawberries, sliced •2½ teaspoons gelatine powder •3 cups...
- Makes 6 Strawberry Shortcake Trifle Desserts (6 X 8-ounce cup capacity) & 4 Strawberry-Cranberry Jelly Desserts (4 X 8-ounce cup capacity)
- Strawberry Jelly
- Sweetened Whipped Cream
- Angel Food Cake - Store-bought or homemade
Topsy Turvy Cakes
By kmad
Topsy Turvy Cakes add a whimsical touch to any celebration
- 3 Tiered Cake
Red Curry Clams
By kmad
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, wh...
- 5 pound(s) littleneck, manila, or other small clams
- 1 can(s) (14-ounce) "lite" coconut milk
- 1/3 cup(s) lime juice, plus lime wedges for serving
- 1/3 cup(s) dry white wine
- 2 tablespoon(s) brown sugar
- 1 1/2 tablespoon(s) Thai red curry paste, or to taste
- 1 tablespoon(s) minced garlic
- 1 tablespoon(s) fish sauce (see Note)
- 2 cup(s) coarsely chopped fresh cilantro
Madeleines
By kmad
The darling of French patisseries is less fussy and more open to adventurous flavors than you might expect
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Coarse salt
- 6 large eggs, room temperature
- 1 cup granulated sugar
- 2 tablespoons packed light-brown sugar
- 2 sticks unsalted butter, melted, plus more, softened, for pans
- 1 tablespoon plus 1 teaspoon honey
- 3/4 teaspoon pure vanilla extract
- Confectioners' sugar, for dusting