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Recipes
Lemon-Ricotta Ravioli with Creamy Herbed Mushrooms
By draingal
Total Time: 1:10 In medium bowl, combine ricotta, Parmesan, lemon zest, chopped parsley, chives and 1/4 teaspoon e...
- 2 1 48 2 tbsp. Chopped chives Kosher salt pepper 1 batch Classic Pasta Dough 48 whole flat
- leaf parsley, for serving
Chicken Gordon Blue
By draingal
Place ham and cheese on each breast
- 2 whole chicken breasts, skinned and boneless
- 4 thin slices each, cooked ham and swiss cheese
- 2 tbsp vegetable oil
- 1 can cream of broccoli soup
- 1/3 cup milk
- 1/4 cup sliced green onions
- 1/8 tsp thyme
Parmesan Duchess Potatoes
By draingal
Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper; spray with cooking spray
- 3 lb Yukon Gold potatoes, peeled and cubed
- 7 tablespoons butter
- 1/3 cup heavy whipping cream
- 1/2 cup plus 3 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- Pinch ground nutmeg
- 3 egg yolks
Classic Vanilla Cake
By draingal
1. Separate eggs. Allow egg whites to stand at room temperature for 30 minutes (reserve yolks for another use)
- 6 eggs
- 3 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 cup butter, softened
- 2 2/3 cups sugar
- 2 tsp. vanilla
- 2 cups buttermilk
- 1 recipe Vanilla Sour Cream Frosting or Chocolate Cream Cheese Frosting
Crispy Scallops with Chipotle Tartar Sauce
By draingal
1. Mix Chipotle Tartar Sauce ingredients in a small bowl
- 1/2 cup tarter sauce
- 2 Tbsp chopped scallions
- 1 Tbsp orange juice
- 1 1/2 tsp chipotle hot-pepper sauce
- 1 lb fresh or thawed frozen sea scallops
- 3 Tbsp yellow cornmeal
- 1/2 tsp each salt and paprika
- 1 Tbsp oil
Pork Crown Roast
By draingal
Preheat oven to 375 degrees and set rack in bottom third of oven so the roast will fit completely inside
- 10 lb pork rib roast (about 12-14 ribs)
- 1/2 bunch thyme, roughly chopped
- 1/2 bunch of fresh sage, leaves roughly chopped
- 5 cloves of garlic, peeled and minced
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
Hearty Split Pea Soup Recipe
By draingal
In a Dutch oven, combine all ingredients; bring to a boil
- 1 package (16 ounces) dried split peas
- 8 cups water
- 2 medium potatoes, peeled and cubed
- 2 large onions, chopped
- 2 medium carrots, chopped
- 2 cups cubed cooked corned beef or ham
- 1/2 cup chopped celery
- 5 teaspoons chicken bouillon granules
- 1 teaspoon dried marjoram
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1/2 to 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt, optional
Crustless Broccoli Quiche
By draingal
Put a large frying pan on medium-high heat
- 2 tbsp. olive oil
- 1 cup fresh broccoli, finely chopped
- 1/2 cup red pepper, chopped
- 1 cup onion, sliced thinly and then chopped
- 1 1/2 cups mozzarella cheese, grated
- 4 eggs
- 2 cups milk
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1 tsp. dried basil
Zucchini Appetizer
By draingal
Blend mix ingredients, then add zucchini
- Mix:
- 2 Cups Zucchini (washed and shredded)
- 1/2 Cup Bisquick
- 1/2 Cup Onions, diced
- 1/2 Cup Cheddar Cheese (Grated)
- 1/2 Tsp. Salt
- Dash Pepper
- Dash Garlic
- 1/2 Tsp. Oregano
- 4 Eggs
- 1/2 Cup Oil
Cranberry Apple Cobbler
By draingal
Preheat oven to 350 degrees
- Topping:
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 cup fresh cranberries
- 3 tbsp. quick cooking tapioca
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1 cup water
- 5 cups Cortland or Granny Smith apples, cored, peeled and sliced
- 2 tbsp. unsalted butter
- 3/4 cup flour
- 2 tbsp. sugar
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/4 cup cold unsalted butter, cubed
- 1/4 cup milk