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Recipes
Beer-steeped sauerkraut
By draingal
In a medium saucepan heat sauerkraut, beer, sugar, and chili powder over medium heat to boiling
- 1 lb sauerkraut
- 6 oz beer
- 2 Tbsp sugar
- 1 tsp chili powder
Chocolate Layer Cake
By draingal
Per serving: Cal. 486; Pro
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 2/3 cups unsweetened cocoa powder, divided
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 2 cups buttermilk
- 2/3 cup vegetable oil
- 2 eggs
- 4 tsp vanilla extract, divided
- 1 tsp grated orange peel
- 1 pkg (8 oz) cream cheese, at room temperature
- 1/3 cup butter, at room temperature
- 1 box (1 lb) confectioners' sugar
- 5-7 tbsp heavy cream.
Cauliflower Mac and Cheese
By draingal
To make ahead, prepare mac and cheese, but don't top with crackers
- 8 oz. macaroni
- 6 cups golden or white cauliflower florets
- 1/4 cup unsalted butter
- 1/4 cup finely chopped onion
- 1/4 cup all purpose flour
- 3 cups whole milk
- 3/4 tsp salt
- 1/2 tsp freshly ground pepper
- 10 oz. sharp cheddar cheese
- 3/4 cup Goldfish crackers
BLT Brunch Pie
By draingal
Prep: 20 min. + chilling Bake: 40 min
- FILLING:
- 1-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 cup shortening
- 1/2 cup sour cream
- 3/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 can (4-1/2 ounces) mushroom stems and pieces, drained
- 8 bacon strips, cooked and crumbled
- 1 tablespoon chopped green pepper
- 1 tablespoon chopped onion
- 3 medium tomatoes, peeled and sliced
Golden Grahams S'mores
By draingal
1. Grease rectangular pan, 13" x 9"x 2"
- 3/4 cup light corn syrup
- 3 tbsp margarine or butter
- 1 pkg (11.5 oz) Nestlé Milk Chocolate Morsels
- 1 tsp vanilla
- 1 pkg (12 oz) Golden Grahams Cereal (9 cups)
- 3 cups Kraft Miniature Marshmallows
Frosted Ginger Cookies
By draingal
In a mixing bowl, cream butter and sugars
- FROSTING:
- 1-1/2 cups butter or margarine
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1/2 cup molasses
- 2 teaspoons vanilla extract
- 4-1/2 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/3 cup packed brown sugar
- 2 cups confectioners’ sugar
- 2 tablespoons butter or margarine
- 1/4 cup milk
- 1/2 teaspoon vanilla extract or caramel flavoring
- Pinch salt
Herb Mayo for fish
By draingal
Dad likes the idea of serving a fish sandwich with this mayo!
- 2 tbsp. fresh lemon juice
- 1 tbsp. Dijon mustard
- 1 tsp. salt
- 1/2 tsp. white pepper
- 1 egg
- few drops of Tabasco sauce
- few drops of Worcestershire sauce
- 1/2 cup olive oil
- 2 tbsp. mixed chopped herbs: parsley, tarragon, chives
Butternut Filled Ravioli
By draingal
Heat the oven to 350 degrees
- small pumpkin or butternut squash (about a pound)
- 2 tbsp. extra-virgin olive oil
- 1/2 cup grated Parmigiano-Reggiano, plus more for serving
- 1/2 tsp. freshly grated nutmeg
- 2 tbsp. balsamic vinegar
- kosher salt and pepper to taste
- 1/2 lb. pasta dough
- 8 tbsp. unsalted butter
- 1 large amaretto cookie
Spiced Apple-Cinnamon Bread
By draingal
Preheat oven to 350℉. Mist an 8
- Cooking spray
- 1 cup all-purpose flour and additional flour for dusting
- 1 Tbsp and 1 cup packed light brown sugar, divided
- 1 cup unsweetened applesauce
- 4 Tbsp melted unsalted butter
- 2 large eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 apple, peeled, cored, and chopped
- 1/2 cup raisins
Black Raspberry Cobbler
By draingal
Filling: Preheat oven to 450
- 1 quart black raspberries
- 1/2 cup sugar
- 2 tbsp. flour
- 1 tbsp. lemon juice
- 1 cup flour
- 1/2 tsp. salt
- 1 1/4 tsp. baking powder
- 1/4 cup unsalted butter
- 1/2 cup milk - minus 1 tbsp.