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Recipes
Jack Daniels’s Grilling Sauce
By draingal
Combine all ingredients and mix well
- 1/2 cup pineapple juice
- 3 tablespoons soy sauce
- 1 −1/2 teaspoon garlic powder
- 1/4 cup Jack Daniel's Whiskey
Creamy Herb Dip
By draingal
None
- 6 tbsp cream cheese
- 3 tbsp buttermilk
- 3 tbsp chopped scallions or chives
- 1 1/2 tbsp fresh dill or parsley
- 1 1/2 tsp horseradish
- salt and pepper to taste
Walleye Cakes (twist on crab cakes)
By draingal
Perch, walleye, crappie and many other fish work too
- 8 eggs, whole
- 4 1/2 cups mayonnaise
- 1 tbsp. dry mustard
- 2 1/2 tbsp. old bay seasoning
- 1/4 bunch parsley, freshly chopped
- 1 small yellow onion, finely chopped
- 5 lbs. walleye fillets, cooked
Rhubarb-Cream Cheese Buckle
By draingal
An old-fashioned buckle (a one-layer caked made with berries) gets a modern twist when laced with hidden pockets of...
- TOPPING
- 2/3 cup all-purpose flour
- 2/3 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
- FILLING
- 1 (8-oz.)pkg. cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon grated orange peel
- CAKE
- 2 cups coarsely chopped rhubarb
- 2 tablespoons plus 2/3 cup sugar, divided
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Powdered sugar for dusting
Slow Cooker Spiced Mixed Nuts
By draingal
In a large bowl, whisk egg white and vanilla until blended; stir in nuts
- 1 large egg white
- 2 teaspoons vanilla extract
- 1 cup unblanched almonds
- 1 cup pecan halves
- 1 cup shelled walnuts
- 1 cup unsalted cashews
- 1 cup sugar
- 1 cup packed brown sugar
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/8 teaspoon salt
- 2 tablespoons water
Turkey Cabbage Soup
By draingal
Heat the grape seed oil in a large soup pot over medium-high heat
- 1 tbsp. grape seed oil
- 3/4 lb. ground turkey
- 1 tbsp. chopped garlic
- 2 cup chopped celery
- 1 sliced onion
- 2 tsp. caraway seeds
- 15 oz. stewed tomatoes
- 4 cup chicken broth
- 1 chopped medium cabbage
Verenike [Russian] Casserole for the Slow Cooker
By draingal
"Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets)
- 1 (24 ounce) cottage cheese
- 3 eggs, beaten
- 1 cup sour cream
- 2 cups evaporated milk
- 2 cups cubed cooked ham
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 7 uncooked lasagna noodles
Salmon and Bread Salad
By draingal
Butter all slices of bread and trim off the crusts (use the crusts to feed the birds or to make bread pudding) Cube...
- One loaf of thick, white sandwich bread
- One hard-cooked egg
- 1/2 onion, diced
- Butter
- 1 cup celery, chopped
- 2 1/2 cups mayonnaise
- One 16 ounce can or packaged salmon, preferably wild Alaskan (or albacore tuna)
- Fresh parsley
- One cucumber
- Lemon slices
Sugar Cookies
By draingal
Sift together flour, baking powder and salt
- 3 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs, well beaten
- 1 teaspoon vanilla
- 1/2 cup margarine
- 1 cup sugar
Beefy French Onion Noodle Soup
By draingal
In a 5- to 6-quart Dutch oven or pot cook mushrooms in 1 tablespoon oil over medium-high heat until softened
- 2 cups sliced fresh mushrooms
- 1/4 cup vegetable oil
- 3 cups thinly sliced onions
- 10 ounces beef sirloin, trimmed and cut into very thin strips
- Salt and black pepper
- 2 32 ounce boxes reduced-sodium beef broth
- 1/3 cup dry white wine (optional)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 4 ounces very wide homestyle egg noodles, broken if long
- 6 slices French bread, toasted (optional)
- 3/4 cup shredded Swiss, Gruyere, or Jarlsberg cheese (3 ounces) (optional)