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Recipes
Buttermilk Salad Dressing
By draingal
Whisk together all ingredients until blended
- 1 cup buttermilk
- 1 tablespoon sour cream
- 1 teaspoon white wine vinegar
- 1 cup peeled, seeded and chopped cucumber
- 1 tablespoon chopped fresh dill
- Salt and white pepper to taste
CLASSIC BANANA CREAM PIE
By draingal
IN HEAVY SAUCEPAN, DISSOLVE CORNSTARCH IN WATER; STIR IN SWEETENED CONDENSED MILK AND EGG YOLKS
- 1 (9-INCH) BAKED AND COOLED CLASSIC CRISCO SINGLE CRUST
- 3 TABLESPOONS CORNSTARCH
- 1 2/3 CUPS WATER
- 1 (14-OUNCE) CAN EAGLE BRAND SWEETENED CONDENSED MILK (NOT EVAPORATED MILK)
- 3 EGG YOLKS, BEATEN
- 2 TABLESPOONS MARGARINE OR BUTTER
- 1 TEASPOON VANILLA EXTRACT
- 3 MEDIUM BANANAS
- REALLEMON LEMON JUICE FROM CONCENTRATE
- WHIPPE CREAM
White Bean and Chicken Chili
By draingal
Heat oil in skillet and sauté the following: onion, celery, carrot, and garlic until they are soft, about 8 minute...
- 2 lbs. boneless, skinless chicken breasts
- 2 (14 oz.) cans white beans
- 1 (28 oz.) can crushed tomatoes
- 2 tbsp. canola oil
- 1 large yellow onion, diced
- 3 garlic cloves, minced
- 2 ribs celery, diced
- 2 large carrots, diced
- 2 tsp. dried oregano
- 1/4 tsp. red chili flakes
- 1/2 tsp. ground cumin
- 12 oz. light wheat beer
Morning Glory Muffins
By draingal
Preheat oven to 350°F. Spritz 18 muffin cups with cooking spray
- 2 eggs
- 3 ⁄4 cup canola oil
- 1 ⁄4 cup milk
- 1 tsp vanilla extract
- 2 cup flour
- 1 cup brown sugar
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 ⁄2 tsp salt
- 2 medium carrots, shredded
- 1 ⁄2 cup shredded coconut
- 1 ⁄2 cup golden raisins
- 1 ⁄2 cup slivered almonds, divided
Sweetened Whipped Cream
By draingal
Chill the bowl and mixing beaters
- 1 cup heavy cream
- 2 tbsp. confectioners sugar
- 1/2 tsp. vanilla
Winter Salad
By draingal
For dressing, whisk together first eight ingredients
- 6 tablespoons olive oil
- 1/4 cup minced fresh cilantro
- 1/4 cup orange juice
- 1/4 cup white or regular balsamic vinegar
- 2 tablespoons honey
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon Sriracha Asian hot chili sauce
- 2 large apples, cut into 1/2-inch wedges
- 1 package (5 ounces) spring mix salad greens
- 1 cup walnut halves, toasted
- 1/2 cup crumbled blue cheese
Stuffing for Fish
By draingal
This is the recipe Dad shared for his infamous Christmas Eve dinner
- 6 cups chopped celery
- 2 cups onions
- 2 tsp. old bay seasoning
- 1 tsp. marjoram
- 1 tsp. fennel
- 1 tsp. salt
- 1 lb. crab meat
Spinach Artichoke Dip
By draingal
D-E-L-I-C-I-O-S-O! For those of you who love this dip, don't wait for a night out! Make it yourself, treat yourself
- 1 1/2 cups mayonnaise
- 3/4 lb parmesan cheese, freshly grated
- 28 ounces artichoke hearts, drained
- 1/2 lb spinach, cleaned and chopped
- 2 tablespoons hot pepper sauce, to taste
- salt and pepper
Creamy Shrimp Bisque
By draingal
Sondra's recipe!
- 2 tbsp. butter
- 1 cup sliced fresh mushrooms
- 2 tbsp. sliced green onions
- 1 clove garlic; minced
- 1 can (10 oz.) chicken broth
- 1 lb. shrimp - peel and deveined
- 1/2 cup light cream
- 3 tbsp. flour
- 1/2 cup Chablis or other dry white wine
- 1 tbsp. fresh parsley, chopped
Fresh Basil Crostini
By draingal
Preheat oven to 350° F. Combine all ingredients (except bread)
- French or rustic Italian baguette -- thinly sliced- about 1"
- 3/4 cup Olive Oil
- 1 Tbsp. Cider Vinegar
- 3 Cloves Garlic — peeled & minced
- 2 Tbsp. Fresh Basil — minced
- 2 Tbsp Fresh Parsley — minced
- Salt to taste