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Recipes
Spinach & Artichoke Bomb
By draingal
Preheat oven to 350° and line a small cooking sheet with parchment paper
- 10 oz. cream cheese, softened
- 1/2 c. finely chopped artichoke hearts
- 1/2 c. finely chopped spinach
- 1 1/4 c. shredded mozzarella
- 1 c. freshly grated Parmesan
- 1 garlic clove, minced
- 1/2 tsp. red pepper flakes
- kosher salt
- Freshly ground black pepper
- 2 tbsp. butter, melted
- 1 tsp. parsley, minced
- 1/2 tsp. garlic powder
- 1 can crescent sheet dough
Double Chocolate Pudding Cake
By draingal
Pudding cake tastes best when it is fresh from the oven and the pudding is at its creamiest
- 3/4 cup flour
- 1/3 cup + 1/2 cup brown sugar
- 1/3 cup cocoa
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup + 1 1/4 cup milk
- 3 tbsp. vegetable oil
- 1/8 tsp. almond extract
- 1/2 cup + 1/4 cup chocolate chips
- 2 tsp. vanilla
- 1/2 tsp. cornstarch
Chia Cereal
By draingal
Cover with boiling water and stir (the chia tends to clump) stir again every few minutes until it thickens - doesn'...
- 2 tbsp. chia seeds - ground
- 1/2 cup old fashioned oatmeal
- 1 tbsp. roasted unsalted sunflower seeds and pepita
- 1/2 tsp. cinnamon
- 1/2 tsp. ground ginger
- packet stevia sweetener
- pinch of salt
Vegan Chickpea Stew
By draingal
Combine all ingredients in slow cooker and cook on low for 6 to 8 hours
- 1 can chickpeas, drained and rinsed
- 2 cups fresh or canned tomatoes
- 2/3 cup potatoes, diced
- 1 cup onion, sliced
- veggies of choice, diced
- 1 tbsp. curry powder
- 1 tbsp. garlic or garlic powder
- 1 tbsp. turmeric
Country Mushroom Soup
By draingal
Melt butter, stir in flour until smooth over low heat, gradually stir in broth
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 to 2 bay leaves
- 2/3 cup finely chopped celery
- 1/4 cup finely chopped onion
- 4 to 5 cups slices fresh mushrooms
- 2/3 cup whole milk
Bennigan’s Onion Soup
By draingal
Sauté onions in butter and oil until onions are transparent, but not well browned
- 1/2 pound firm white onions, sliced
- 1/4 cup butter
- 2 tbsp corn oil
- 3 tbsp flour
- 1 quart chicken broth
- 1 quart beef broth
- 8 slice French bread
- Swiss cheese – shredded
- Parmesan cheese - grated
Stewed Apples
By draingal
Bake at 325 for 45 mins. Covered w/foil; Stir a few times
- 4 cups chopped apples, peeled& diced
- 1/2 cup brown sugar
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1 tsp. cinnamon
- Can add dried cranberries, dried cherries, raisins,
- Chopped pecans,.
- Spray 9 x 13 baking dish (I used my stoneware)
- put in apples; cover w/spices, berries & nuts.
Carrot Cake in Loaf Pan
By draingal
Prepare 1 (18-oz) box yellow cake mix per directions
- 1 box Yellow cake mix (18-oz)
- 1 cup grated carrots
- 1/2 cup chopped pecans
- 1/2 cup raisins
Linguine with Clams & Parsley
By draingal
Serves 4 Active: 15 min/Total: 15 min
- 12 oz linguine
- 1/2 cup dry white wine or chicken broth
- 1 small onion, finely chopped
- 2 Tbsp minced garlic
- 2 cans (6 1/2 oz each) chopped clams, drained; juice reserved
- 1 cup chicken broth
- 3/4 cup chopped fresh parsley
- 2 tsp freshly grated lemon zest
- Juice from 1 medium lemon
- 1/2 tsp salt
- 1/8 tsp freshly ground pepper
Orecchiette with Salmon, Arugula and Artichokes
By draingal
8 ounces orecchiette 1/4 cup extra-virgin olive oil 1 large garlic clove, minced 5 ounces baby arugula 1/2 cup drai...
- 8 ounces orecchiette
- 1/4 cup extra-virgin olive oil
- 1 large garlic clove, minced
- 5 ounces baby arugula
- 1/2 cup drained marinated artichokes, quartered
- 1/4 cup pitted Sicilian green olives, chopped
- 2 tablespoons drained capers
- 3/4 pound roast salmon, flaked (2 loose cups)
- Salt