Draingal's profile page
Recipes
Strawberry Punch
By draingal
Crush lemonade with fork at bottom of punch bowl
- 1 - 12 oz. package frozen strawberries
- 1 - 12 oz. package of frozen lemonade
- 1 - quart ginger ale
- 1 - quart lemon-lime soda
White Vanilla Frosting
By draingal
Beat butter with an electric mixer on medium speed until creamy, 1 to 2 minutes
- 2 c. (4 sticks) unsalted butter, at room temperature
- 6 c. sifted confectioners' sugar
- 1 tsp. pure vanilla extract
- Pinch kosher salt
Mustard Spiked Pickled Onions
By draingal
In medium bowl, combine sliced onion, sliced jalapenos and sliced garlic
- 1 large red onion, peeled, halved and sliced
- 3 large jalapeno peppers, sliced
- 1 large clove garlic, peeled and sliced
- 1 cup seasoned rice wine vinegar (like Ka-me)
- 1 tsp. mustard seed
Refried Black Beans
By draingal
Dad trusts Lucia Watson to serve this with your favorite fish dinner that is served with a hint of jalapenos, cilan...
- 2 cups or one can cooked black beans
- 2 cloves garlic, mashed
- 1/2 onion, minced
- 1 tbsp. bacon fat or olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. ground chili powder
- salt to taste (about a tsp.)
Peach of a Peach Cake
By draingal
Go ahead and use fresh peaches -- I simply slice them and sprinkle with little sugar and let it "marinate" for at l...
- Topping:
- 1 package white cake mix, 1/4 cup all-purpose flour, 1 teaspoon baking powder, 3 eggs, 1 19-ounce can peach pie filling, 1/2 teaspoon lemon extract, 1/2 cup chopped walnuts
- 1/2 cup granulated sugar, 1/2 cup all-purpose flour, 1/4 teaspoon ground cinnamon, 1/4 cup butter, softened
White Chocolate Berry Bars
By draingal
1. In a blender container combine milk, whipping cream, and pudding mix
- 2 cups milk
- 1/2 cup whipping cream
- 1 4-serving size instant white chocolate flavored pudding mix
- 5 to 8 drops blue or red food coloring (optional)
- 1 cup fresh or frozen blueberries, chopped strawberries, or whole raspberries
Carolina Barbecue Sauce
By draingal
Mix all ingredients together except soy sauce and butter
- 1 cup yellow mustard
- 1/2 cup sugar
- 1/4 cup brown sugar
- 3/4 cup cider vinegar
- 1/4 cup water
- 2 tbsp. chili powder
- 1/2 tsp. soy sauce
- 2 tbsp. butter
- black and cayenne pepper
Tuna Fish Dip
By draingal
In a food processor combine onion, parsley, anchovies, tarragon, vinegar, horseradish, garlic, tuna fish and lemon ...
- 1/3 cup onion, diced
- 1/4 cup parsley, coarsely chopped
- (1) 2oz. can anchovies, drained
- 2 tsp. tarragon leaves
- 2 tbsp. vinegar
- 1 tbsp. prepared horseradish
- (2) 6.5 oz. cans tuna fish, drained
- 2 tbsp. lemon juice
- 1 3/4 cups mayonnaise
- 4 oz. cream cheese, room temperature
- 1/4 cup blue cheese, room temperature
- 1/4 tsp. Worcestershire sauce
- 1/2 tsp. curry powder
- salt and pepper
Butter Sauce for fish
By draingal
Dad likes Lucia's idea to serve a simple sauce to compliment and enhance the natural flavor of fresh fish
- 1/2 lb. butter
- 1 small red onion, chopped (1/2 cup)
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh herbs (such as dill or tarragon), chopped
- 2 tbsp. capers
- juice and zest from one lemon
- salt and pepper
Irish Elixir
By draingal
Heat glass with boiling water (place spoon inside) for a few minutes
- 1 measure Irish Whiskey
- 2 tsp Brown Sugar
- Coffee
- Heavy Cream