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Recipes
Mushroom Bisque
By draingal
In a 2 quart pot, bring chicken broth to a boil
- 1 quart chicken broth
- 1 pound assorted mushrooms, chopped
- 1 small onion, finely chopped
- 6 tbsp butter
- 6 tbsp flour
- 8 tbsp half-n-half
- 1 bay leaf
- 1 tsp salt
- White pepper
- Hot sauce
Scallops with Apple Pan Sauce
By draingal
Active 20 Minutes Total 20 Minutes 4 Servings Granny Smith apples are ideal for this dish: Their sweet-tart juice ...
- 2 Granny Smith apples
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 12 large sea scallops (about 1 lb.), side muscle removed
- Kosher salt, freshly ground pepper
- 1 Tbsp. unsalted butter
- 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots
Basil-Stuffed Steak
By draingal
Bring 2 cups water to a boil
- 1/4 cup dry-packed sun-dried tomatoes, finely chopped
- 4 cups loosely packed basil leaves, coarsely chopped
- 3/4 cup shredded stravecchio cheese
- 2 doves garlic, thinly sliced
- 1 sirloin steak, 2" thick (about 3 1/4 lbs.)
- 1 tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
Amaretto Chocolate Brownies with Walnuts
By draingal
Preheat oven to 350 degrees F
- 2 sticks unsalted butter, plus more for pan
- 8 ounces bittersweet chocolate chips
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch salt
- 4 large eggs
- 2 cups sugar
- 2 tablespoons amaretto liqueur
- 1 1/2 cups walnuts
- Powdered sugar, for garnish
Jingle Juice [cocktail]
By draingal
Using a wedge of lime, wet the rim of your glasses
- 4 c. cranberry apple juice
- 2 bottles red moscato
- 1 bottle prosecco
- 1/2 c. vodka
- 2 c. frozen cranberries
- 1/3 c. mint leaves
- 1/2 c. sugar, for rimming glasses
- 2 limes, sliced into rounds
Polynesian Chicken Salad With Baby Spinach
By draingal
Toss spinach and romaine with the peppers and oranges in large bowl
- 2 cups baby spinach leaves
- 2 cups torn romaine lettuce leaves
- 1 large red bell pepper, thinly sliced
- 1/2 cup canned mandarin orange segments, drained
- 1/4 cup Good Seasons Red Raspberry Vinaigrette with Poppy Seed Dressing
- 1/2 lb. boneless skinless chicken breasts, grilled, sliced
- 2 Tbsp. Planters Cashews
- 2 Tbsp. Baker's Angel Flake Coconut, toasted
Pina Colada Zucchini Bread
By draingal
Line the bottoms of three greased and floured 8x4-in
- 4 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 4 large eggs
- 1 1/2 cups canola oil
- 1 teaspoon each coconut, rum and vanilla extracts
- 3 cups shredded zucchini
- 1 cup canned crushed pineapple, drained
- 1/2 cup chopped walnuts or chopped pecans
Hidden Valley Ranch Dressing Mix
By draingal
Salad Dressing: 1 tablespoon Mix 1 cup Mayonnaise 1 cup Buttermilk Put crackers through blender on high speed until...
- 15 Saltines
- 2 cups Dry minced parsley flakes
- 1/2 cup Dry minced onion
- 2 tablespoons Dry dill weed
- 1/4 cup Onion salt
- 1/4 cup Garlic salt
- 1/4 cup Onion powder
- 1/4 cup Garlic powder
Harriet Nauheimer's Apple-Cranberry Tart
By draingal
Serves: 8 Active: 25 min Total: 55 min Planning Tip: The tart can be baked up to 1 day ahead
- 1 refrigerated ready-to-bake pie crust (from a 15-oz box of 2)
- 3 medium Granny Smith apples, peeled
- 1/2 cup canned whole-berry cranberry sauce
- 1/4 cup granulated sugar mixed with 1/4 tsp each ground cinnamon and nutmeg
- 1 Tbsp butter, cut in small pieces
- Decoration: confectioners' sugar
Blueberry Cake
By draingal
Bluueberry Cake: Preheat oven to 350 degrees F
- Blueberry Cake:
- Blueberry Cake:
- Blueberry Cake:
- 3 1/2 3 1/2 1/2 cups all-purpose flour
- 3 1/2 3 1/2 1/2 cups all-purpose flour
- 3 1/2 3 1/2 1/2 cups all-purpose flour
- 1 1 1 Tablespoon baking powder
- 1 1 1 Tablespoon baking powder
- 1 1 1 Tablespoon baking powder
- 1/2 1/2 1/2 teaspoon fine sea salt
- 1/2 1/2 1/2 teaspoon fine sea salt
- 1/2 1/2 1/2 teaspoon fine sea salt
- 1.2 1.2 package 1.2 oz package freeze dried blueberries, unsweetened, ground*
- 1.2 1.2 package 1.2 oz package freeze dried blueberries, unsweetened, ground*
- 1.2 1.2 package 1.2 oz package freeze dried blueberries, unsweetened, ground*
- 8 8 8 oz unsalted butter, room temp
- 8 8 8 oz unsalted butter, room temp
- 8 8 8 oz unsalted butter, room temp
- 1 1/3 1 1/3 1/3 cup granulated sugar
- 1 1/3 1 1/3 1/3 cup granulated sugar
- 1 1/3 1 1/3 1/3 cup granulated sugar
- 2/3 2/3 2/3 cup light brown sugar, packed
- 2/3 2/3 2/3 cup light brown sugar, packed
- 2/3 2/3 2/3 cup light brown sugar, packed
- 1 1 1 teaspon finely grated lemon zest
- 1 1 1 teaspon finely grated lemon zest
- 1 1 1 teaspon finely grated lemon zest
- 4 4 4 large eggs, room temp
- 4 4 4 large eggs, room temp
- 4 4 4 large eggs, room temp
- 6 6 6 oz buttermilk
- 6 6 6 oz buttermilk
- 6 6 6 oz buttermilk
- 7 7 7 oz blueberries, pureed and strained
- 7 7 7 oz blueberries, pureed and strained
- 7 7 7 oz blueberries, pureed and strained
- 1 1 1 teaspoon vanilla paste, or pure vanilla extract
- 1 1 1 teaspoon vanilla paste, or pure vanilla extract
- 1 1 1 teaspoon vanilla paste, or pure vanilla extract
- Blueberry Cream Cheese Frosting:
- Blueberry Cream Cheese Frosting:
- Blueberry Cream Cheese Frosting:
- 8 8 8 oz unsalted butter, room temp
- 8 8 8 oz unsalted butter, room temp
- 8 8 8 oz unsalted butter, room temp
- 8 8 8 oz cream cheese
- 8 8 8 oz cream cheese
- 8 8 8 oz cream cheese
- 1 1/2 1 1/2 1/2 tsp vanilla paste, or pure vanilla extract
- 1 1/2 1 1/2 1/2 tsp vanilla paste, or pure vanilla extract
- 1 1/2 1 1/2 1/2 tsp vanilla paste, or pure vanilla extract
- 1.2 1.2 package 1.2 oz package freeze dried blueberries, unsweetened, ground*
- 1.2 1.2 package 1.2 oz package freeze dried blueberries, unsweetened, ground*
- 1.2 1.2 package 1.2 oz package freeze dried blueberries, unsweetened, ground*
- 4 4 4 cups powdered sugar, sifted
- 4 4 4 cups powdered sugar, sifted
- 4 4 4 cups powdered sugar, sifted
- 1/4 1/4 1/4 teaspoon fine sea salt
- 1/4 1/4 1/4 teaspoon fine sea salt
- 1/4 1/4 1/4 teaspoon fine sea salt