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Recipes
Beverly Hills Cafe's broccoli cheese soup
By draingal
Bring the chicken stock, onion and seasonings to a boil in a large pot
- 6 cups chicken stock
- 1 cup diced onion
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 2 1/2 cups fresh broccoli, cut in bite-size pieces (about 1 large bunch), or 1 16-ounce bag frozen broccoli
- 1 stick butter
- 1 cup all-purpose flour
- 2 cups milk
- Shredded cheddar cheese to taste (about 1/4 cup per serving)
Homemade Egg Bread Recipe
By draingal
In a large bowl, dissolve yeast in warm water
- 2 2 2 packages (1/4 ounce each) active dry yeast
- 1/2 1/2 to 115°) warm water (110° to 115°)
- 1-1/2 1-1/2 to 115°) warm whole milk (110° to 115°)
- 3 3 3 large eggs
- 1/4 1/4 1/4 cup butter, softened
- 1/4 1/4 1/4 cup sugar
- 1 1 1 tablespoon salt
- 7 to 7-1/2 7 to 7-1/2 7-1/2 cups all-purpose flour
- 1 1 1 large egg yolk
- 2 2 2 tablespoons water
- Sesame seeds
Rhubarb Cream Pie
By draingal
An old family recipe that's a different twist as it has a meringue topping
- 2 cups fresh rhubarb; cut in 1/2" pieces
- 3 tbsp. flour
- 1 1/4 cups sugar
- 1/8 tsp. salt
- 1/8 tsp. cinnamon
- 2 egg yolks, beaten
- 1/2 cup evaporated milk
- unbaked pie crust
- meringue
Cheesecake
By draingal
Aunt Betty Harry's recipe
- 24 oz. cream cheese (room temperature and broken up)
- 5 eggs
- 1 cup sugar
- 1/4 tsp. salt
- 3/4 tsp. almond extract
- 1 1/2 cup sour cream
- 1/2 tsp. vanilla
Home-style Dressing Mix
By draingal
Only can read the title. The rest is not legible
- not legible
Italian Wedding Soup - Chef Kim
By draingal
Meatballs: stir the first 6 ingredients in a large bowl to blend
- 1 small onion grated
- 1/3 cup chopped fresh Italian parsley
- 1 large egg - at room temperature
- 1 tsp. minced garlic
- 1 tsp. salt
- 1 slice white bread crusts trimmed, grated or shredded
- 1/2 cup grated Parmesan optional
- 8 oz. lean ground beef
- 8 oz. ground pork
- 12 cups chicken broth
- 1 box frozen or fresh spinach
- approximately 6 - 8 oz. of Acini de Pepe or other tiny pasta
- 2 tbsp. Parmesan
Tuna Tartare
By draingal
Cut the tuna into 1/4-inch dice and place it in a very large bowl
- 3 3/4 pounds very fresh tuna steak
- 1 1/4 cups olive oil
- 5 limes, zest grated
- 1 cup freshly squeezed lime juice
- 2 1/2 teaspoons wasabi powder
- 2 1/2 tablespoons soy sauce
- 2 tablespoons hot red pepper sauce
- 2 1/2 tablespoons kosher salt
- 1 1/2 tablespoons freshly ground black pepper
- 1 1/4 cups minced scallions, white and green parts (12 scallions)
- 3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
- 5 ripe Hass avocados
- 1 1/2 tablespoons toasted sesame seeds, optional
El Torito’s Black Bean Soup
By draingal
Rinse and sort though black beans, discarding any that are shriveled or discolored
- 12 oz. dried black beans
- 8 cups chicken or vegetable stock
- 2 tsp olive oil
- 1 onion, chopped
- 1 cup carrots, chopped
- 2 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 bay leaf
- 1/2 tsp cayenne pepper
- 3 tbsp fresh lime juice
- Fresh cilantro (optional)
Spinach and Ricotta Pizza
By draingal
Ricotta cheese blended with spinach and herbs replaces the usual tomato sauce
- 1 (9-oz.) pkg. frozen spinach, thawed
- 1 (15-oz.) container light ricotta cheese
- 2 garlic cloves, minced
- 1 egg white
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 (10-oz.) prebaked thin italian pizza crust
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 3 slices red onion, separated into rings
- 1/2 cup (2 oz.) shredded provolone cheese
Benihana Ginger Salad Dressing
By draingal
Combine all ingredients in a blender
- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice vinegar
- 2 tablespoons water
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper