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Recipes
Waldorf Salad
By draingal
Mix apples, celery and walnuts
- 1 bunch of celery, thinly sliced
- 6 apples, chopped or sliced and sprinkled with lemon juice
- 1 cup walnuts, chopped
- 2/3 cups whipping cream
- 1 1/3 cup mayonnaise
- 1/8 teaspoon salt
- 1 dash white pepper
Berry Berry Cobbler
By draingal
Preheat oven to 375 and butter an 8x8 inch baking dish
- Filling:
- 3 cups of combined fresh mixed berries (blackberries, raspberries, blueberries), rinsed and 3/4 sugar
- Topping:
- 1 cup flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 1 stick unsweetened butter, melted
Smoked Pork Shoulder
By draingal
Sprinkle pork with salt. Cover and chill for 30 minutes
- 1 (5 to 6 pound) pork shoulder or Boston butt pork roast
- 2 teaspoons salt
- 10 pounds hardwood charcoal, divided
- Hickory wood chunks
- Cider Vinegar Barbecue Sauce
- 1 1/2 cups cider vinegar
- 1/3 cup firmly packed brown sugar
- 1/4 cup ketchup
- 1 tablespoon hot sauce
- 1 teaspoon browning and seasoning sauce
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- Peppery Vinegar Sauce
- 1 quart cider vinegar
- 1 tablespoon dried crushed red pepper
- 1 tablespoon salt
- 1 1/2 teaspoons pepper
Vietnamese Caramel Salmon
By draingal
1 of 6 Set an oven rack 6 inches from heat source (usually the second rack position, not the one closest to heat s...
- 4 skin-on salmon fillets, preferably center cut (6 to 8 oz each)
- 1 tablespoon coconut or extra-virgin olive oil
- Fine sea salt to taste
- 1/3 cup packed light brown sugar
- 3 tablespoons Asian fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon grated peeled fresh ginger
- Finely grated zest of 1 lime
- Juice of 1/2 lime
- 1/2 teaspoon freshly ground black pepper
- Sliced scallions (white and green parts), for garnish
- Thinly sliced jalapeno, for garnish
- Fresh cilantro leaves, for garnish
Quick Dill Pickles
By draingal
An easy recipe for dill pickles that you can keep, refrigerated, for up to 2 months
- Pickle Master:
- 8 (about 1 pound) pickling cucumbers
- 1/2 cup(s) fresh dill
- 3 clove(s) garlic, peeled and halved
- 1 teaspoon(s) dill seed
- 1 teaspoon(s) peppercorns
- 2 piece(s) (1/2 inch each) fresh horseradish
- 1.5 cup(s) Pickle Master
- 5 cup(s) white distilled or cider vinegar (5% acidity)
- 1 cup(s) sugar
- 1/4 cup(s) salt
Festive Sausage Cups
By draingal
Cups: Pre-heat oven to 400 degrees
- 48 slices white bread
- 1 tbsp butter
- 1 pound sausage
- 2 tbsp butter
- 6 green onions; chopped
- 3/4 tsp salt
- 1/2 cup chopped mushrooms
- 1/4 tsp pepper
- 1/4 cup thinly sliced olives
- 2 cups whipping cream
- 1/4 cup Parmesan cheese
Chinese Take Out
By draingal
Preheat the oven to 375 degrees F
- 3 boneless, skinless chicken breast halves, nearly thawed
- 2 tablespoons soy sauce
- 2 tablespoons orange marmalade
- 1 tablespoon sweet rice cooking wine (aji mirin), or white wine
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup flour
- 2 tablespoons sesame seeds
- 3 tablespoons butter, melted
- Rice, for serving
Citrus Salad with Orange Vinaigrette
By draingal
1. Place Fresh Express Sweet Tender Greens into large salad bowl
- 1 5 oz. bag Fresh Express Sweet Tender Greens
- 1/4 cup red onion, peeled and sliced very thinly
- 1 navel orange, peeled and sectioned
- 1 ruby red grapefruit, peeled and sectioned
- 1 ripe avocado, peeled, pitted, and sliced
- Orange vinaigrette, recipe below
Comfort Meatballs
By draingal
Serves 8 Active: 15 min Total: 1 1/2 hr
- Meatballs:
- 1 1/2 lb ground beef
- 3/4 cup quick oats
- 1 cup milk
- 3 Tbsp very finely minced onion
- 1 1/2 tsp salt
- Plenty of ground black pepper
- 4 Tbsp canola oil
- 1/2 cup flour
- Sauce:
- 1 cup ketchup
- 2 Tbsp sugar
- 3 Tbsp distilled white vinegar
- 2 Tbsp Worcestershire sauce
- 4 to 6 Tbsp minced onion
- Dash of Tabasco
Italian Sausage Spinach Lasagna with White Sauce
By draingal
In large skillet, cook the Italian sausage until no pink is visible; transfer to a mixing bowl
- 1 lb. sweet Italian sausage
- 1 (10 oz.) package of frozen spinach, thawed
- 1 lb. button mushrooms, sliced
- 2 garlic cloves, minced
- 2 cups ricotta cheese
- 1 cup Parmesan cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1 egg
- 6 tbsp. unsalted butter
- 8 tbsp. flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 tsp. ground nutmeg
- 2 tsp. salt
- 2 tsp. ground white pepper
- 1 (12 oz.) package of lasagna noodles