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Recipes
Harvest Butternut Squash Soup - Instant Pot
By draingal
Place the butternut squash, apple juice, and vegetable stock into the insert of your slow cooker
- 5 cups cubed butternut squash (about 2 inch cubes)
- 2 cups apple juice (not concentrate)
- 1 cup vegetable stock
- 1 cup pumpkin puree
- 1 1/2 teaspoons curry powder
- 4 ounces plain cream cheese
- Salt and pepper, to taste
Peanut-Chip Cookies
By draingal
1 of 5 Heat oven to 350 degrees F
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup reduced-fat peanut butter
- 1/4 cup unsalted butter, softened
- 1/2 cup packed light-brown sugar
- 1/4 cup plus 1 tablespoon granulated sugar
- 1/4 cup fat-free milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- 1/4 cup finely chopped peanuts
Swedish Meatballs
By draingal
Preheat oven to 200 degrees F
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- A pinch plus 1 teaspoon kosher salt
- 3/4 pound ground chuck
- 3/4 pound ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/4 cup heavy cream
Makin' Mojitos
By draingal
Garnish with mint sprigs and enjoy
- Pour 2 ounces light rum into a glass, squeeze in 1/2 lime; add 1 tsp. superfine sugar and enough ice to fill the glass 2/3 full; add club soda.
Contest-Winning New England Clam Chowder
By draingal
In a Dutch oven, cook bacon over medium heat until crisp
- 4 center-cut bacon strips
- 2 celery ribs, chopped
- 1 large onion, chopped
- 1 garlic clove, minced
- 3 small potatoes, peeled and cubed
- 1 cup water
- 1 bottle (8 ounces) clam juice
- 3 teaspoons reduced-sodium chicken bouillon granules
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 2 cups fat-free half-and-half, divided
- 2 cans (6-1/2 ounces each) chopped clams, undrained
Tomato Quiche
By draingal
Combine: 2 eggs 2 tbsp. flour 1 cup evaporated milk And pour over cheeses and bake at 375 for 45 minutes or until d...
- Sprinkle with:
- 9 " pie crust
- Place 2 cups sliced tomatoes on bottom of crust.
- 1/2 tsp. basil
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. sugar
- 1/2 onion; chopped
- Then spread on top:
- 1/2 cup grated Swiss cheese
- 1/2 cup grated cheddar cheese
Crunchy Vegetable Dip
By draingal
Combine all ingredients and stir before serving
- 1/4 Cup Finely Chopped Celery
- 1/4 Cup Finely Chopped Onion
- 3/4 Cup Shredded Carrots
- 1/4 Cup Diced Green Pepper
- 1/4 Cup Shredded Seeded Cucumber
- 1 (8oz) Pkg. Cream Cheese; Softened
- 1 Tbsp Lemon Juice
- 1/4 Tsp White Pepper
Knock-You-Naked Brownies
By draingal
Preheat the oven to 350 degrees F
- 1 stick butter, melted, plus more for greasing
- All-purpose flour, for dusting
- 1/3 plus 1/2 cup evaporated milk
- One 18.5-ounce box German chocolate cake mix (I use Duncan Hines)
- 1 cup finely chopped pecans
- 60 caramels, unwrapped
- 1/3 cup semisweet chocolate chips
- 1/4 cup powdered sugar, sifted
Slovak Halushky - Potato Dumplings
By draingal
Add salt, egg and flour to potatoes and mix well
- 2 large potatoes, grated
- 1 egg
- 1 tsp salt
- 3 cups flour
- 1 head cabbage, about 2 pounds, finely chopped
- 3 tbsp shortening
- 2 small onions, chopped
- 1 tbsp salt
- 2 tbsp shortening
- 1 tbsp salt
Chinese Chicken Wings
By draingal
Combine all ingredients except chicken wings in a saucepan; cook for 5 minutes over medium heat
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/2 cup margarine
- 1/4 cup water
- 1/2 tsp. dry mustard
- 4 lbs. chicken wings