Marilyncardoza's profile page
Recipes
No- Fail Gravy
By marilyncardoza
Melt butter in pan over medium heat
- 5 tablespoons butter
- Cracked black pepper
- 4 tablespoons flour
- 1 tablespoon ground poultry seasoning, a scant palmful
- 1 quart stock-in-a-box, turkey or chicken
- 2 tablespoons Worcestershire sauce
- 2 beaten egg yolks
- 1 to 2 cups pan drippings, fat skimmed or separated
Vegitarian - Cheese and Green Chile Enchiladas
By marilyncardoza
Ingredients 3/4 pound Monterey jack, shredded (3 1/2 cups) 2 4-ounce cans diced green chilies, drained ...
- 3/4 pound Monterey jack, shredded (3 1/2 cups)
- 2 4-ounce cans diced green chilies, drained
- 1 cup sour cream or Mexican cream
- 1 small yellow onion, grated
- 2 cloves garlic, grated or finely chopped
- A small handful cilantro leaves, chopped, plus whole leaves for topping
- 1 teaspoon ground cumin (about 1/3 palmful)
- Kosher Salt
- Pepper
- Vegetable oil or EVOO – Extra Virgin Olive Oil, for warming tortillas
- 12 corn tortillas
- Thinly sliced jalapeño peppers and red onions, for topping
- 1 lime
Beef Rollups and Asparagus
By marilyncardoza
Place one piece of cheese on each piece of pounded beef
- 2 (4-ounce) thinly sliced top round sandwich steaks, pounded.
- 2 slices Swiss Cheese
- 4 asparagus spears,trimmed
- Hollandaise Sauce
Crock-Pot BBQ Ribs
By marilyncardoza
In a bowl, mix together all the ingredients except for the ribs themselves
- 4 pounds Ribs of your choice
- 2 teaspoons Worcestershire sauce
- 1 teaspoons vinegar
- salt and pepper to taste
- 1 bottle of sweet baby rays BBQ
- 2 tablespoons brown sugar
- 1 teaspoons oregano
Cookie Apple Cobbler
By marilyncardoza
Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and le...
- 6 cups sliced peeled apples
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 2 tablespoons lemon juice
- 1 roll Pillsbury® refrigerated sugar cookies
- 2 tablespoons granulated sugar
Chicken Tetrazzini
By marilyncardoza
Spray 5-quart slow cooker with cooking spray
- 1/2 lb uncooked penne pasta
- 1 cup heavy whipping cream
- 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
- 1 bag (12 oz) frozen chopped onions, thawed
- 1 1/2 teaspoons Italian seasoning
- 2 packages (8 oz each) sliced mushrooms
- 1 cup shredded 6-cheese Italian cheese blend (4 oz)
Long Boy Tex-Mex Burgers
By marilyncardoza
Split and toast rolls
- * For the Guacamole:
- 2 * 2 6-inch long oval-shaped rolls, such as club rolls or small sub rolls
- 2 * 2 pounds ground sirloin
- * Salt and pepper
- * A palmful of cumin
- * A palmful of coriander
- 1/3 * About 1/3 cup steak sauce, such as A-1
- 3 to 4 * 3 to 4 tablespoons grated onion, about 1/2 medium onion
- 4 * 4 cloves garlic, grated or minced
- * EVOO – Extra Virgin Olive Oil, for drizzling
- 1 1/2 * 1 1/2 cups shredded yellow sharp cheddar cheese
- 1 * 1 ripe Haas avocado, seeded, scooped from peel and mashed
- 1 * 1 clove garlic, grated or minced and pasted
- * Juice of 1 lemon
- 3 to 4 * 3 to 4 tablespoons grated onion
- 1 * 1 small jalapeño or serrano pepper, seeded and finely chopped
- * Salt, to taste
- * For the Pico de Gallo:
- 4 * 4 small plum or Roma tomatoes, seeded and chopped
- 1 * 1 small jalapeño or serrano pepper, seeded and finely chopped
- 1/2 * 1/2 small red onion, finely chopped
- * A generous handful cilantro or flat-leaf parsley, finely chopped
- 1 * 1 lime
- * Salt
Vegitarian - Big Batch Cooking Ratatouille
By marilyncardoza
Preheat oven to 400°F. Salt and drain the eggplant on a kitchen towel for about 20 minutes; pat dry
- 2 firm, medium eggplant, peel half the skin off then dice into bite-sized pieces
- Salt and pepper
- 1/4 cup olive oil
- 1 rounded tablespoon Herbes de Provence, a palmful
- 2 large onions, chopped
- 4 large cloves garlic, sliced
- 2 fresh bay leaves
- 1 cup vegetable stock
- 3 medium zucchini, about 2 pounds, seeded and diced into bite-sized pieces
- 2 red bell or mild frying peppers, seeded and chopped
- 1 32-ounce can plum tomatoes, crushed by hand
- A few leaves of basil, torn
- 1/4 cup, a fat handful, chopped flat-leaf parsley
Chicken Lo Mein
By marilyncardoza
Mix sauces, set aside. Heat oil over medium-high heat
- 4 servings of egg noodles
- 3 Tbsp. of hoisin sauce
- 1/4 cup of chicken broth
- 2 Tbsp. of soy sauce
- 2 tsp of sesame oil
- 1 tsp of cornstarch
- 1 Tbsp. of vegetable oil
- 1 Tbsp. of ginger
- 2 garlic cloves, minced
- 1/2 medium onion, sliced
- 1/2 shiitake mushrooms, sliced
- 1/2 cup of carrots, sliced
- 1/2 cup of sugar snap peas, halved
- 1 pound of chicken breast, sliced
- Chopped scallions for garnish
Danny's Tri tip Marinate
By marilyncardoza
Pour into blender soy sauce until half full in the blender
- Kikkoman soy light
- 1 white onion
- 1 large lemon