Marilyncardoza's profile page
Recipes
Shrimp - Garlic Roasted with Spinach Artichoke Pasta
By marilyncardoza
Roasted Garlic Shrimp preheat oven to 400 degrees line a baking sheet with foil toss shrimp, olive oil
- Garlic Roasted Shrimp
- 1 lb. of shrimp, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- Spinach Artichoke Pasta
- 12 oz. of Farfalle pasta
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8.5 oz. can of artichokes hearts, chopped
- 8 cups baby spinach
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded Parmesan cheese
Eggs - Denver Eggs-and-Potato Hash Sammies
By marilyncardoza
Preheat oven to 400ºF. In a large nonstick skillet, heat the EVOO, 2 turns of the pan, and the garlic over me...
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 1 clove garlic, crushed
- 8 small Yukon gold potatoes, thinly sliced
- Salt and pepper
- 3 tablespoons butter
- 12 eggs
- 3 tablespoons milk
- 2 teaspoons hot pepper sauce
- 3/4 pound mushrooms, thinly sliced
- 1 large green bell pepper – seeded, quartered lengthwise and thinly sliced
- 3/4 pound cooked ham steak, cut into matchsticks
- 6 thin scallions, thinly sliced on an angle into 2-inch pieces
- 8 slices good-quality white or whole wheat Pullman bread, toasted and lightly buttered
Easy Baked Artichoke
By marilyncardoza
Remove the stem of the artichoke
- Artichoke
- Lemon
- Olive oil
- Salt
- Pepper
- Minced garlic
- Parsley
- Parmesan
Apptetizers - Cheese Asiago Gallo Salame Spread
By marilyncardoza
Place salame in bowl of food processor fitted with a metal blade
- 8 oz Old Style Gallo Salame
- 2 green onions
- 3/4 cup shredded asiago cheese
- 2 tsp dijon mustard
- 8 oz block cream cheese,softened
Hot Dogs - Cubano Hot Dogs
By marilyncardoza
Heat griddle pan or cast iron skillet over medium high heat
- 8 pork or beef hot dogs or knockwursts
- 8 good quality hot dog rolls or soft hoagie or 6 inch sub rolls, split
- Yellow mustard
- 1 small 4 ounce can of pickled jalapenos (hot) or green chilies (mild), drained well and finely chopped
- 8 slices mild deli ham
- 8 thin slices of good quality Swiss cheese
- 8 homemade or store bought pickle spears
BEST SALISBURY STEAK
By marilyncardoza
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and bla...
- 1 (10 1/2 ounce) cans Campbell’s French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1 -3 teaspoon Worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water
Appetizers - Clam Dip
By marilyncardoza
Mix all ingredients together, and refrigerate for at least 2-3 hours
- 1 can chopped clams, drained
- 1 16oz sour cream
- 1 pkg Lipton onion soup mix
Breakfast - Baked French Toast
By marilyncardoza
Combine butter, sugar and cinnamon
- 1 Loaf thick sliced French Bread
- 1/2 cup Butter, melted
- 2/3 cup Brown Sugar, packed
- 1/2 tsp Cinnamon
- 1 1/4 cup Milk
- 4 Eggs
- 1/4 tsp Salt
Southwestern Layered Bean Dip
By marilyncardoza
Make Ahead Tip: Prepare through Step 1, cover and refrigerate for up to 1 day
- 1 16-ounce can fat-free refried beans preferably spicy
- 1 15-ounce can black beans rinsed
- 4 scallions sliced
- 1/2 cup prepared salsa
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 cup pickled jalapeno slices chopped
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/2 cup reduced-fat sour cream
- 1 1/2 cups cups chopped romaine lettuce
- 1 medium tomato chopped
- 1 medium avocado chopped
- 1/4 cup canned sliced black olives (optional)
Glazed Pork Tenderloin With Pineapple Slaw
By marilyncardoza
Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat
- 2 tablespoons olive oil
- 2 small pork tenderloins (about 1 1/2 pounds total)
- kosher salt and black pepper
- 3 tablespoons ketchup
- 1 tablespoon honey
- 1/4 teaspoon ground chipotle chili pepper
- 1 small jicama (about 3/4 pound), peeled and cut into thin sticks
- 1/2 small pineapple, peeled, cored, and cut into thin sticks
- 1 red bell pepper, thinly sliced
- 1 cup fresh cilantro sprigs
- 2 tablespoons fresh lime juice